Not exact matches
Have looked at other
Granola recipes and they use temperatures
of 130C — 140C
Fan (150C — 160C Conventional).
I am a huge
fan of your cinnamon pecan
granola, made it several times.
I always been a
fan of making my own
granola.
The recipe calls for milk
of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a
fan of agave), and toppings, such as berries, banana,
granola and coconut flakes.
I'm not much
of a
granola bar eater, but I'm such a huge
fan of sunflower seeds, cashews, etc, that I think I'd love yours!!
I'm really not a dried fruit
fan, and so many store bought
granolas are full
of raisins or cranberries — I am always picking around them.
If you are a
fan of satisfying clumps in your
granola be sure to wait to stir the
granola until after it has cooled completely.
This vegan muesli began as an idea for
granola, but when I realized we were working with a toaster oven that smoked every time we attempted to use it and another heat wave in Washington without an air conditioner or a
fan (lots
of people don't have AC because it's not normally as hot as it's been), I simplified further and decided muesli was a better option.
Bakery On Main — I'm not a huge
fan of their
granola, but Kyle loves their bars.
I've written before about how much I love their
granola and I'm also a big
fan of their steel cut oats.
My son is a huge
fan of their
granola bars and I totally don't mind giving them to him as a snack.
Occasionally I would eat it in a bowl
of cereal or homemade
granola, but again... wasn't a
fan.
I am a huge
fan of smoothies or
granola with fruit and milk.
This crunchy and highly addictive peanut butter
granola is made with crunchy toasted oats, creamy creamy peanut butter and is studded with sweet dates.When I was a kid, believe it or not, I wasn't a very big
fan of peanut butter and jelly...
Even tough I am not a big
fan of pumpkin I am sure I could really enjoy the
granola.
Americano turned Mediterraneo: This recipe looked so very appealing, but not being a chocolate and peanut
fan, I made an altogether different version
of this
granola which turned out fantastically.
I've actually never made
granola with peanut butter even though I'm a huge
fan of pb.
I am not much
of a
fan of granola because it is usually way too sweet and most
granolas have sugar, honey or agave nectar.
Speaking
of cravings I have been so into coconut recently, I was never a huge
fan but recently it's been the only sweet flavour I've wanted, so I might have to try out this
granola recipe over the weekend!
Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a
fan of clumpy cereal
granola or overly sweet
granola) but if you are a
fan of super clumpy and / or sweet cereal
granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the
granola is clumpy, BTW).
I am not the biggest
fan of quinoa cooked as an actual grain, but I love the texture
of it in
granola!
I am a huge
fan of anything with rolled oats, and I am a big sucker when it comes to
granola.
I've never really been a
fan of homemade
granola which includes oats as the base.
Generally, we're not the hugest
fans of store - bought
granola.
I'm not a big
fan of packaged gluten - free
granola, but Purely Elizabeth is definitely an exception.
Long a
fan of sweet
granolas, and a total junky for seasoned panko toppings that I make regularly for use on salads and seafoods, the concept
of a
granola based, savory nibble or topping was music to my ears.
These cookies taste exactly like an Almond Joy and I am a huge
fan of your paleo
granola, too.
I am a huge
fan of homemade
granola - so easy and inexpensive to make (in comparison to the store bought version).
I've never been one who can just eat a
granola bar on the run, so I am a huge
fan of quick, healthy breakfasts that fill me up, like pancakes, breakfast stews, etc..
As some
of you probably know, I'm a huge
fan of granola and rhubarb is one
of my all - time favorite ingredients.
I have always been a big
fan of making
granola at home.
#SimplySatisfying #CollectiveBias If you're a
fan of breakfast and
granola, I...
If you're a
fan of seafood, you'll want to try the sesame ahi tuna nachos and
granola - encrusted mahi mahi.
That's why we're huge
fans of Junkless Chewy
Granola Bars.
Our team is a big
fan of the Junkless
Granola bars when it comes to feeding the little ones.
I'm generally an earthy crunchy
granola type
of person, but I'm also a really, really big
fan of SCIENCE.
«Simply put, we're looking to get rid
of the junk,» said Chicago schools chief Arne Duncan, a big
fan of granola bars.
While I'm not a
fan of cereal, I do like to start my day with a little crunch sometimes, so that's where this tahini yogurt bowl with super seeded
granola comes into play.
A longtime
fan of sprouted toast or ripe banana with nut butter or non-dairy yogurt with
granola and berries, recently, I've found myself most drawn to the humble, nutrient rich and easily digestible oat.
I'm also a big
fan of the greek fruit yogurts (2 pts) with pumpkin and flax seed
granola....
I've never been a
fan of granola before making my own!
And I am a HUGE
fan of naps Carly @ Fitliving Eats recently posted... No - Sugar Added
Granola Clusters