Don't forget to eat a big bowl
of GRANOLA for breakfast — I have a baked recipe as well as a live / sprouted recipe (both delicious, but the raw / live one is more time - intensive but the most delicious thing ever).
You can also eat them broken up with yogurt or any milk of your preference as a sort
of granola for breakfast.
Berry parfait: Layer either of the above combinations with coconut yogurt and top with a sprinkling
of granola for breakfast; or do the same with nondairy ice cream for a simple dessert.
Not exact matches
Hi Ella, I've just had this
for breakfast today
for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful
of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)
Granola is one
of my favorite foods to eat, whether it is
for breakfast, a hiking snack, a crunchy side with my lunch, a simple snack in the middle
of the day or at church when I need a little snack
for church.:)
I mix ground flax seeds into my steel cut oats
for breakfast, I use whole and ground flax seeds in my homemade
granola, and I usually use a couple
of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.
It'd also work well in a yogurt and
granola parfait, or as part
of a fruit cup
for breakfast, maybe alongside some gluten - free banana bread.
My go - to recipe
for classic
granola is full
of nuts and coconut, and has a little less sugar than typical
granola - making it the perfect healthy
breakfast!
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Lemon curd is one
of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with
granola in a dessert -
for -
breakfast parfait), or just eat straight off a spoon.
Yogurt and
granola is one
of my favorite things to eat
for breakfast.
Currently we eat a lot
of yogurt,
granola and fruit
for breakfast.
These are 9
of the best ever Clean Eating
Granola Recipes
for an easy make ahead
breakfast.
This
granola is easy
for two reasons: 1) it's one
of those
breakfast ideas that requires little to no preparation in the morning 2) it's a really simple recipe that anyone can make.
You can also enjoy some sneaky leftovers on top
of granola or porridge the next day
for breakfast.
Of course, I would have time if I would wake up one hour earlier, but it is so good to sleep just a bit more My favorite
breakfast for this day is
granola with greek yogurt and fresh berries.
Regardless
of the source, recipes
for granola — favorite
breakfast cereal turned traveling - snack
of hippies, West Coast hipsters, and aging boomers alike — are as numerous and varied as are the ingredients used to make them.
Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes,
for how much cream and butter is used, and
granola, which also has a surprising amount
of fat and much more sugar than expected in a healthful snack or
breakfast.
For now however, I'm very content in using chai in a variety
of yummy
breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai
granola.
For summer
breakfasts, you can't go past a glorious
granola topped with a mountain
of seasonal fruits.
Inspired by the great success
of my Cherry Almond
Granola, and having run out (after much Greek - yogurt - breakfast & handfuls - for - snacks gobbling, plus a prezzie for Mum), it was time for a new g
Granola, and having run out (after much Greek - yogurt -
breakfast & handfuls -
for - snacks gobbling, plus a prezzie
for Mum), it was time
for a new
granolagranola.
You won't see me this a bowl
of cereal
for breakfast unless it's this Pumpkin Spice
Granola, and even then I would probably put that on top
of warm oatmeal.
Instead
of the usual parfait made with
granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free banana bread and slices
of perfectly ripe banana
for a delicious
breakfast at home or on the go!
But forget about ramps
for now, because I made you this
breakfast treat that I so wish I was eating right now instead
of handfuls
of granola to the face.
Granola is definitely one
of my go - tos
for breakfast when I'm not feeling like plain old cereal and heck if it tastes like a candy bar that's even better!
I made a batch
of homemade applesauce and layered it with yogurt and
granola for a healthy
breakfast / snack / dessert.
In terms
of other toppings, I love adding blueberries (fresh or frozen work fine) into a bowl
of granola with some milk
for breakfast.
I use
granola for all sorts
of meals; served with milk or yogurt at
breakfast or as a crumble topping
for dessert — it's as versatile as you want it to be!
Even as I packed those bowls
of oats and bags
of granola (above), in the back
of my head, I knew all along I wasn't going to eat them
for breakfast.
They're perfect
for brunch, end -
of - school gifts
for teachers, or just because you want something more interesting than your usual
granola for breakfast.
But since I tend to spend the better part
of the day roaming around my apartment sticking my hand in various boxes and jars
of stuff to eat, I wanted to come up with a
granola that was satisfying enough
for breakfast, but one that I didn't feel so guilty about dipping my hand into throughout the day.
There's a
breakfast and morning tea sequence that takes you from a scrumptious Apricot and Macadamia Granola and then breakfast is repurposed into a tray of yummy Apricot Muesli Bars for the kids and then a nutritious Breakfast Smoothie Bowl the follo
breakfast and morning tea sequence that takes you from a scrumptious Apricot and Macadamia
Granola and then
breakfast is repurposed into a tray of yummy Apricot Muesli Bars for the kids and then a nutritious Breakfast Smoothie Bowl the follo
breakfast is repurposed into a tray
of yummy Apricot Muesli Bars
for the kids and then a nutritious
Breakfast Smoothie Bowl the follo
Breakfast Smoothie Bowl the following day.
I've been legitimately excited to wake up to this heavenly combination, probably because, despite being naturally - sweetened and full
of mostly healthy, wholesome ingredients, these creamy, berry - swirled,
granola - studded bowls taste like I'm getting away with something: dessert
for breakfast.
These Gluten Free Frozen Yogurt Bites are great to munch on straight out
of the freezer as a healthy snack or dessert, or
for a fresh idea
for breakfast you could throw a few into a bowl
of granola or cereal.
Given my love
for all things carrots it was only a matter
of time until they found their way into my
breakfast bowl and this delicious «carrot cake»
granola was born.
This easy cranberry walnut paleo
granola is crunchy and sweet with a hint
of tartness from the cranberries — everything you want in a
granola and perfect
for a paleo
breakfast or snack.
100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free
Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten fre
Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood
Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry
Breakfast Bowls, from Pinch
of Yum (be sure to use gluten free
granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten fre
granola for topping) Butternut Squash
Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia
Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free
granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten fre
granola for topping) Maple Almond
Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten fre
Granola, from Gluten Free on a Shoestring Crispy
Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)
You'll have plenty
of Paleo
granola for breakfast as a cereal stand - in, or
for eating plain.
The
granola was great on top
of yogurt
for breakfast, but let's be honest, the majority
of this batch has been and will continue to be eaten by the handful!
A tasty and healthy carrot cake
granola bar that is reminiscent
of the classic cozy dessert and makes
for the perfect
breakfast or even an on the go snack!
With a handful
of granola bars and a loaf
of this carrot bread, I hope to keep well fed
for breakfast, with enough energy
for a long day
of mushing (and dog petting).
One
of the things I love most about these crumbles is they are essentially the same as a healthy
granola on top
of fruit, which means you can legitimately eat dessert
for breakfast!!
If you indulge in a bowl
of this peanut butter
granola for breakfast, you should be full until lunch time.
Whip up a big batch
of this matcha
granola and you can reach
for it whenever you desire
for a great
breakfast or snack idea.
I'm always having it
for breakfast in some form or fashion — whether it's
granola, baked oatmeal, pancakes or just a good old bowl
of hot oatmeal with random mix ins and toppings.
If you haven't yet noticed, one
of my favorite things to make
for breakfast is
granola.
During our first week
of dating, when we were just getting to know each other, I quickly found out that he ate yogurt,
granola and fruit
for breakfast.
I wanted to make some homemade
granola to enjoy for breakfast this week and in lo and behold, in the spirit of fall, I have created Pumpkin Pie G
granola to enjoy
for breakfast this week and in lo and behold, in the spirit
of fall, I have created Pumpkin Pie
GranolaGranola!
This maple and cinnamon buckwheat
granola is what I eat
for breakfast most mornings and is essentially the oat and banana free version
of the crunchy maple banana
granola (aka what Nick eats most mornings!).
I made a batch
of coconut almond
granola once and my step - dad threw it all in a bowl with some milk and ate it
for breakfast.