Sentences with phrase «of grape leaves»

A 1 - cup serving of grape leaves contains 3,853 international units of vitamin A, your entire day's recommended intake of the nutrient, according to the Linus Pauling Institute.

She was planning on making a batch of grape leaves and asked me how mine came out using the swiss chard instead.

You don't want multiple layers of grape leaves around the fish as it changes the taste and texture of the dish... things get a little too chewy and the flavor of the grape leaves start to dominate).

The jar of grape leaves I found at Whole Foods and they easily unfurl to create perfect little wrappers for the meat and rice mixture.

Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the appearance of the grape leaves.

This post is also available in: French Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the appearance of the grape leaves.

«Our produce variety includes jackfruit, Persian pickles, peruano beans and the largest variety of grape leaves,» D'Auria says.

How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons of filling mixture in the center of the grape leaf.

We've all seen ribbon, raffia and twine used but to that you can add sprigs of rosemary, ivy or small flowers such as pansies or a recent blog site feature of a grape leaf with a wine cork tied to it via twine, which held the napkin (it was very clever use of something you might throw away — wine cork).

Not exact matches

The Simple Greek owners, for example, ordered frozen grape leaves and French fries instead of making their own products fresh.

When you gather the grapes of your vineyard, do not glean what is left; it shall be for the alien, the orphan, and the widow.

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

I had a bunch of grape tomatoes left over from a baby shower vegetable tray and thought I'd try and find a recipe to make them at home.

This week, I was faced with a box of Grape Nuts Cereal with 1/4 of the box left.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.

Brannen replaces Camron King, who left in May to be the President of the National Grape and Wine Initiative.

1 cup red grapes 2 teaspoons chia seeds, soaked for about 10 minutes 2 bananas 1 head romaine lettuce or other green leaves 1 tablespoon sesame seeds 4 to 5 ounces of filtered water

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Reminiscent of stuffed grape leaves, I can imagine all types of fillings, vegetarian or with meat for future meals.

We have olive trees on the left side of our house, grape plants on the...

This recipe is for a 1 quart jar of marinated grape leaves that you can buy in a store.

Mediterranean Dolma (Adapted from Living Raw Food) For a 1 quart jar of marinated grape leaves, the amount of individual leaves can vary depending on their size

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

All three are a good option for making dolmades (that's the traditional name for stuffed grape leaves), just make sure to rinse the canned or jarred version under warm water to remove some of their salt brine before using.

2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish

There's tons of veggies, spices, spice mixes, teas, olives, nuts, hummus, grape leaves, breads and even a stand at the end with vegan cake and pie, clothes, kitchen supplies, jewlery and occasionally live music.

I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more sharp cheddar on top before adding the ritz topping and oh my!

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

The contamination occurs when smoke compounds enter vines through the stomata - the minute pores in the epidermis of the leaf - and are transported into grape skins.

Wine Prices Could Go Up After California Wildfires Leave Tons of Grapes Unusable: California vineyards have been forced to throw away tons of grapes after they became unusable following wildfires that swept through the state last sumGrapes Unusable: California vineyards have been forced to throw away tons of grapes after they became unusable following wildfires that swept through the state last sumgrapes after they became unusable following wildfires that swept through the state last summer...

Line stuffed grape leaves in pot, alternating direction with each layer, until the pot is filled 3/4 of the way or you've used all your leaves.

Lay 1 grape (vine) leaf flat on a work surface, put a spoonful of the filling on top, and carefully roll up the leaf into a cigar shape.

It's extracted from the leaves of the Stevia plant, steeping and dried like tea, then purified and blended with certified organic Erythritol, a sugar alcohol found naturally in fruits like melons and grapes.

Wildfires Raise Fears Of Grape Smoke Taint: The current wildfires in Washington have left many growers wondering if smoke taint could impact the flavor of their winegrapes.Of Grape Smoke Taint: The current wildfires in Washington have left many growers wondering if smoke taint could impact the flavor of their winegrapes.of their winegrapes...

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

It's made with a combination of spinach, avocado, apple juice, mint leaves, grapes, matcha powder and chia seeds!

Even if you don't want to go through the trouble of hunting down grape leaves, definitely try the marinated fish with the sweet and sour sauce.

Firm chunks of fish get a quick soak in chermoula, a marinade common in Northern Africa, before getting wrapped in grape leaves and cooked quickly on the grill.

Warm Salad of Roasted Cauliflower, Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro Grapes and Black Rice for the salad 1 cup black forbidden rice (I use this brand) sea salt 1 cauliflower head — cut into florets 2 tablespoons olive oil 1 garlic clove — minced 1 teaspoon cumin — preferably freshly ground 2 cups seedless grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes — cut into quarters (optionally, use a variety of grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro grapes) 1 small chili pepper — seeded and minced (optional) bunch cilantro leaves

In Georgia (once a part of the Soviet Union, now an independent country), shashlyk is often cooked over dry grapevine cuttings or green willow branches, and sometimes herbs or grape leaves are tossed into the fire to flavor the smoke.

We have olive trees on the left side of our house, grape plants on the right, and rosemary, sage and lavender fields in our garden.

Place the grape leaves in the bottom of sterilized jars and add the seasonings.

Toss the cubed squash or pumpkin with the grape seed oil and 1 sprig worth of rosemary leaves.

Paul picked a bathtub of left - over grapes in 1996 when we lived in Marlborough and made his first barrel of pinot noir.

A Middle Eastern classic and one of my favorite salads, this is delicious served with hummus and fresh pita bread, a variety of olives, and rice - stuffed grape leaves.

4 (6 - ounce) boneless skinless chicken breasts Kosher salt and freshly ground black pepper 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 2 tablespoons flat - leaf parsley, divided 2 tablespoons olive oil, divided 1 cup lima beans 1 medium yellow squash, diced 2 cups corn kernels 1 cup grape tomatoes, halved Juice of 1 lime

Rosés are created by limiting the amount of time the skins of the grapes are left to sit with the colorless juice, often for only a few hours.

This vegan version of dolmas features a sweet, flavorful rice that is just as delicious solo as it is stuffed into the grape leaves.

A cookbook author has you set out a bowl of grapes and leave them untouched for two weeks, hoping the yeast will spring to life on its own.