Sentences with phrase «of grape production»

And so, as he was back in the business of grape production, Gary decided that it was time to use his produce marketing skills in the winegrape business.

Not exact matches

The South West remains by far the largest wine producing area in the State in terms of total area and production, with 9,208 hectares of vines producing more than 54,000 t of grapes.
Working closely with the VP Production & Winemaker Amélie Boury, mentored by Founder & Chairman Paul Bosc Sr., and reporting to President & CEO Paul Bosc Jr., the Vineyard Manager will be responsible for operating a total of 110 hectares of vitis vinifera vineyards on four sites to produce exceptional quality grapes.
Wine Grape Vineyards May Benefit Butterflies Vineyards growing grapes for the production of wine may have another benefit as well: the fields could assist in the preservation of butterflies, a new study reveals...
In accordance with the guidelines of the California Sustainable Winegrowing Alliance, all grapes used in the production of Francis Ford Coppola wines are sustainably farmed.
The region's annual yield of nearly 671,000 tons of grapes in 2015 was valued at $ 413 million and comprised 18 % of California's total winegrape production.
This role will involve working closely with the Winemaker in all aspects of grape processing and production including, but not limited to: maturity sampling / analysis, receiving grapes, destemming / crushing, pressing, racking, yeast inoculations, fermentation monitoring, barrel work and laboratory testing.
So the goal of Felice, founder of this Italian winery was to optimize the production of grapes in favor of a very high quality so that with careful vinification he can expect to obtain high - quality wines both in aroma and in purity.
Top Grapes Strengthen Their Grip: Global wine production is showing signs of increasing homogeneity as international varieties expand their share of the worlds vineyards...
«Cookoothama is one of Australia's largest horticultural and viticultural properties recognised for consistent production of premium wine grape and olives offering good returns,» Mr Altschwager said when the property was put up for sale last year.
Australia needs to cut its grape production by about 15 per cent as much of the fruit grown will never be good enough for the premium niche the country needs, industry veteran Bruce Tyrrell says.
Wine stocks that were produced before 31 July 2012 and that meet the requirements of Regulation (EEC) No 2092/91 or Regulation (EC) No 834/2007 may continue to be marketed with the indication «wine from organic production grapes» until the stocks have been exhausted.
That information is then used to implement management strategies that ensure production of the highest quality grapes, whilst minimising environmental impact.
Uncorking the Chemical Potential of Wine Waste: Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine production...
All of the wines are made from grapes grown on the estate vineyards by Winemaker Phil Baily at the state - of - the - art production facility.
«The DPR grant is an exciting opportunity to work with other grape sectors that share the wine community «s commitment to environmentally responsible pest management practices that support the production of high quality grapes and wine.»
The grape is now responsible for half of the country's white wine production with 406,000 tonnes crushed in 2016 out of a total of around 808,000 tonnes, according to Wine Australia.
With 30000 - tonne crushing facility, 35 million liters wine storage and 20 million liters production per annum, South Australian Wine Group provides a unique opportunity for clients to purchase bulk wine from some of the best grape growers in Australia.
Eastern Winemakers See Potential for Premium Terroir Driven Hybrid Wines On the west coast, hybrid grapes may hardly make a din in winemaking conversations, being chiefly used in the production of table wines and eating grapes...
Applications in the alcoholic beverage industry include alcohol adjustment by 1 % or 2 % to reduce the warmth of high - alcohol wines, removal of alcohol for production of reduced or zero - alcohol wines and beer, as well as recovery of flavours from grape juice, wine, and waste streams.
«For horticulture, grapes had the highest gross value of production, while almonds were the most profitable per tonne produced, and potatoes had the highest yield per hectare in 2015 - 16,» he said.
According to the California Department of Food and Agricultures «2015 Grape Crush Report,» only nine varieties accounted for almost 75 % of all the grapes destined for wine production in California...
Stuart McNab, Treasury's global supply and production manager, says the oversupply of grapes has been a plus for Treasury because it lowers input costs.
Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.
Open to the public, Grape Day routinely draws attendees from throughout Southern California and beyond, bringing wine industry professionals and agriculture enthusiasts together in a shared effort to continually improve the growing, production and selling of quality wine.
There are three main sources of water in McLaren Vale which are important to irrigated grape production.
Dry soil encourages the production of the plant hormone abscisic acid in vine roots, which is correlated with earlier maturity of wine grapes.
This robot will provide reliable, fast and objective information on the state of the vineyards to grapegrowers, such as vegetative development, water status, production and grape composition.
Pruning is a slow, selective process in which workers remove shoots to maximise production of high - quality grapes.
Cracking the genetic code of a common disease affecting grape production could improve vineyard management and help protect the multibillion - dollar industry that includes raisins, juice, jam / jelly, fresh grapes, grape - seed extract and oil, vinegar and wine.
Using a slew of molecular techniques, the team identified the color - stealing culprit in white grapes as a mobile fragment of DNA, called a retrotransposon, which inserts itself into the gene controlling pigment production.
Previously, Shozo Kobayashi of the National Institute of Fruit Tree Science in Tsukuba, Japan, identified a specific gene that controls the production of this pigment in black - skinned grapes.
To find out the environmental cost of wine grape production in the two regions, researchers conducted a life cycle analysis taking into account variables including irrigation practices, cover crops, and fertilizers.
These qualities of the plant in turn, in one area of production, depend on weather conditions, such as cloud cover, temperature and rainfall to which the plant is subjected, particularly during the grape period (March to September).
Some of the country's best wine comes from the high - quality grapes grown in California, but warming projections for the area could cut wine production in half within 30 years, according to Diffenbaugh's research, as well as another study published in the Proceedings of the National Academics of Sciences.
As it turns out, red wine contains resveratrol, an antioxidant compound found in the skin of red and purple grapes used in wine production.
One of the most serious complications of grape / raisin toxicity is acute (sudden) kidney failure with lack of urine production (anuria).
Did you know that grapes and raisons are toxic to dogs (and cats) and can cause sudden development of kidney failure and lack of urine production?
The country's medieval monasteries were veritable universities of viticulture, keeping meticulous records about grape varieties, terroir, and factors which affected production.
It's a rock - cut monastery complex, similar in many ways to Cappadocia in Turkey, and amidst the vaulted caves is evidence of early wine production: 3m - long troughs in the rock where grapes were crushed under foot, and narrow channels through which the juice would flow into secondary troughs or pots.
If visiting in September, don't miss the Festas da Vindima, a grape - picking festival involving a series of interesting dances about wine production.
Best known for the production of Italy's most refined sparkling wine, usually blending chardonnay and pinot noir or pinot blanc grapes, our wine tour is an especial treat for the tastebuds.
This is only a short comment regarding research on global warming using information of wine production, vineyards and grape types.
El Álamo tree plantations have been FSC Certified by the Rainforest Alliance since 2002, and the company recently achieved Rainforest Alliance Certification ™ for its production of apples, grapes and blueberries.
In 2017, the company achieved Rainforest Alliance Certification ™ for its production of apples, grapes and blueberries, achieving the first dual certification for forestry and agricultural production in South America.
Called «marc,» grape waste could serve as an ideal feedstock for the production of ethanol, according to PhD candidate Kendall Corbin.
The same can happen with wine: increasing in temperature can produce an early sugar production in the grapes and a decrease of the quality of the wine.
read the article, interesting points but still neglects the wider impact of the Midievel Warming Period and focuses purely on grape growing as opposed to the written accounts from people in England and France that the surge in production was due to the significant increase in temperature.
«Sustainable practices have always been a distinctive trait of Santa Margherita's wine production from grape to shelf,» says Federico Trost, Sommelier and Export Manager, Santa Margherita.
LIVE Certified Vineyard and Winery LIVE (Low Input Viticulture and Enology) is a non-profit organization providing education and independent 3rd - party certification for vineyards and wineries using international standards of sustainable viticulture and enology practices in wine - grape and wine production.
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