And so, as he was back in the business
of grape production, Gary decided that it was time to use his produce marketing skills in the winegrape business.
Not exact matches
The South West remains by far the largest wine producing area in the State in terms
of total area and
production, with 9,208 hectares
of vines producing more than 54,000 t
of grapes.
Working closely with the VP
Production & Winemaker Amélie Boury, mentored by Founder & Chairman Paul Bosc Sr., and reporting to President & CEO Paul Bosc Jr., the Vineyard Manager will be responsible for operating a total
of 110 hectares
of vitis vinifera vineyards on four sites to produce exceptional quality
grapes.
Wine
Grape Vineyards May Benefit Butterflies Vineyards growing
grapes for the
production of wine may have another benefit as well: the fields could assist in the preservation
of butterflies, a new study reveals...
In accordance with the guidelines
of the California Sustainable Winegrowing Alliance, all
grapes used in the
production of Francis Ford Coppola wines are sustainably farmed.
The region's annual yield
of nearly 671,000 tons
of grapes in 2015 was valued at $ 413 million and comprised 18 %
of California's total winegrape
production.
This role will involve working closely with the Winemaker in all aspects
of grape processing and
production including, but not limited to: maturity sampling / analysis, receiving
grapes, destemming / crushing, pressing, racking, yeast inoculations, fermentation monitoring, barrel work and laboratory testing.
So the goal
of Felice, founder
of this Italian winery was to optimize the
production of grapes in favor
of a very high quality so that with careful vinification he can expect to obtain high - quality wines both in aroma and in purity.
Top
Grapes Strengthen Their Grip: Global wine
production is showing signs
of increasing homogeneity as international varieties expand their share
of the worlds vineyards...
«Cookoothama is one
of Australia's largest horticultural and viticultural properties recognised for consistent
production of premium wine
grape and olives offering good returns,» Mr Altschwager said when the property was put up for sale last year.
Australia needs to cut its
grape production by about 15 per cent as much
of the fruit grown will never be good enough for the premium niche the country needs, industry veteran Bruce Tyrrell says.
Wine stocks that were produced before 31 July 2012 and that meet the requirements
of Regulation (EEC) No 2092/91 or Regulation (EC) No 834/2007 may continue to be marketed with the indication «wine from organic
production grapes» until the stocks have been exhausted.
That information is then used to implement management strategies that ensure
production of the highest quality
grapes, whilst minimising environmental impact.
Uncorking the Chemical Potential
of Wine Waste: Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out
of the mountains
of grape waste produced during wine
production...
All
of the wines are made from
grapes grown on the estate vineyards by Winemaker Phil Baily at the state -
of - the - art
production facility.
«The DPR grant is an exciting opportunity to work with other
grape sectors that share the wine community «s commitment to environmentally responsible pest management practices that support the
production of high quality
grapes and wine.»
The
grape is now responsible for half
of the country's white wine
production with 406,000 tonnes crushed in 2016 out
of a total
of around 808,000 tonnes, according to Wine Australia.
With 30000 - tonne crushing facility, 35 million liters wine storage and 20 million liters
production per annum, South Australian Wine Group provides a unique opportunity for clients to purchase bulk wine from some
of the best
grape growers in Australia.
Eastern Winemakers See Potential for Premium Terroir Driven Hybrid Wines On the west coast, hybrid
grapes may hardly make a din in winemaking conversations, being chiefly used in the
production of table wines and eating
grapes...
Applications in the alcoholic beverage industry include alcohol adjustment by 1 % or 2 % to reduce the warmth
of high - alcohol wines, removal
of alcohol for
production of reduced or zero - alcohol wines and beer, as well as recovery
of flavours from
grape juice, wine, and waste streams.
«For horticulture,
grapes had the highest gross value
of production, while almonds were the most profitable per tonne produced, and potatoes had the highest yield per hectare in 2015 - 16,» he said.
According to the California Department
of Food and Agricultures «2015
Grape Crush Report,» only nine varieties accounted for almost 75 %
of all the
grapes destined for wine
production in California...
Stuart McNab, Treasury's global supply and
production manager, says the oversupply
of grapes has been a plus for Treasury because it lowers input costs.
Now, with 27 acres
of grapes, a state
of the art
production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the
production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.
Open to the public,
Grape Day routinely draws attendees from throughout Southern California and beyond, bringing wine industry professionals and agriculture enthusiasts together in a shared effort to continually improve the growing,
production and selling
of quality wine.
There are three main sources
of water in McLaren Vale which are important to irrigated
grape production.
Dry soil encourages the
production of the plant hormone abscisic acid in vine roots, which is correlated with earlier maturity
of wine
grapes.
This robot will provide reliable, fast and objective information on the state
of the vineyards to grapegrowers, such as vegetative development, water status,
production and
grape composition.
Pruning is a slow, selective process in which workers remove shoots to maximise
production of high - quality
grapes.
Cracking the genetic code
of a common disease affecting
grape production could improve vineyard management and help protect the multibillion - dollar industry that includes raisins, juice, jam / jelly, fresh
grapes,
grape - seed extract and oil, vinegar and wine.
Using a slew
of molecular techniques, the team identified the color - stealing culprit in white
grapes as a mobile fragment
of DNA, called a retrotransposon, which inserts itself into the gene controlling pigment
production.
Previously, Shozo Kobayashi
of the National Institute
of Fruit Tree Science in Tsukuba, Japan, identified a specific gene that controls the
production of this pigment in black - skinned
grapes.
To find out the environmental cost
of wine
grape production in the two regions, researchers conducted a life cycle analysis taking into account variables including irrigation practices, cover crops, and fertilizers.
These qualities
of the plant in turn, in one area
of production, depend on weather conditions, such as cloud cover, temperature and rainfall to which the plant is subjected, particularly during the
grape period (March to September).
Some
of the country's best wine comes from the high - quality
grapes grown in California, but warming projections for the area could cut wine
production in half within 30 years, according to Diffenbaugh's research, as well as another study published in the Proceedings
of the National Academics
of Sciences.
As it turns out, red wine contains resveratrol, an antioxidant compound found in the skin
of red and purple
grapes used in wine
production.
One
of the most serious complications
of grape / raisin toxicity is acute (sudden) kidney failure with lack
of urine
production (anuria).
Did you know that
grapes and raisons are toxic to dogs (and cats) and can cause sudden development
of kidney failure and lack
of urine
production?
The country's medieval monasteries were veritable universities
of viticulture, keeping meticulous records about
grape varieties, terroir, and factors which affected
production.
It's a rock - cut monastery complex, similar in many ways to Cappadocia in Turkey, and amidst the vaulted caves is evidence
of early wine
production: 3m - long troughs in the rock where
grapes were crushed under foot, and narrow channels through which the juice would flow into secondary troughs or pots.
If visiting in September, don't miss the Festas da Vindima, a
grape - picking festival involving a series
of interesting dances about wine
production.
Best known for the
production of Italy's most refined sparkling wine, usually blending chardonnay and pinot noir or pinot blanc
grapes, our wine tour is an especial treat for the tastebuds.
This is only a short comment regarding research on global warming using information
of wine
production, vineyards and
grape types.
El Álamo tree plantations have been FSC Certified by the Rainforest Alliance since 2002, and the company recently achieved Rainforest Alliance Certification ™ for its
production of apples,
grapes and blueberries.
In 2017, the company achieved Rainforest Alliance Certification ™ for its
production of apples,
grapes and blueberries, achieving the first dual certification for forestry and agricultural
production in South America.
Called «marc,»
grape waste could serve as an ideal feedstock for the
production of ethanol, according to PhD candidate Kendall Corbin.
The same can happen with wine: increasing in temperature can produce an early sugar
production in the
grapes and a decrease
of the quality
of the wine.
read the article, interesting points but still neglects the wider impact
of the Midievel Warming Period and focuses purely on
grape growing as opposed to the written accounts from people in England and France that the surge in
production was due to the significant increase in temperature.
«Sustainable practices have always been a distinctive trait
of Santa Margherita's wine
production from
grape to shelf,» says Federico Trost, Sommelier and Export Manager, Santa Margherita.
LIVE Certified Vineyard and Winery LIVE (Low Input Viticulture and Enology) is a non-profit organization providing education and independent 3rd - party certification for vineyards and wineries using international standards
of sustainable viticulture and enology practices in wine -
grape and wine
production.