Sentences with phrase «of grape wine»

Thousands of years ago, somebody stored a keg of grape wine for far too long and when they returned to drink it, they instead discovered a sour, non-alcoholic liquid.

That vinicultural honor still belongs to the Yellow Valley of China, where researchers uncovered chemical evidence of grape wine — fortified with fruit wine, rice beer, and honey mead — dating back to 7000 B.C.E.

Not exact matches

Margaret River grape growers might hate the idea of a coal mine in their backyard, but unless the outlook for Australian wine improves they might have to change their minds.

In keeping with the higher demand for red wine, Wine Industry Association of WA chief executive officer Sarah Dent said there had been a large increase in red grape plantings nationwwine, Wine Industry Association of WA chief executive officer Sarah Dent said there had been a large increase in red grape plantings nationwWine Industry Association of WA chief executive officer Sarah Dent said there had been a large increase in red grape plantings nationwide.

The South West remains by far the largest wine producing area in the State in terms of total area and production, with 9,208 hectares of vines producing more than 54,000 t of grapes.

The grapes for the recently released 2011 wine are sourced from each of their family's properties — 50 percent from Angelina's and 50 percent from Rob's.

After 10 years of growing grapes for some of Washington's most prestigious wine labels, the Milbrandts decided to launch their own.

Margaret River heads the regions in terms of wine grape crush numbers, accounting for more than 22,000 t, or 43.7 per cent, of the State's crush, followed by the Great Southern area with 10,594 t.

«Think of Gamay as Pinot Noir's little - sister grape,» says Norris, who was recently included in Wine Enthusiast's list of America's Top 40 under 40 Tastemakers list.

And I hired a consultant and bought some grapes from my neighbor just so I could start the learning process of actually making wine.

The Sierra foothills are a very old wine - growing region because of the gold rush: The miners would plant vines, harvest the fruit, ferment the grapes... it gave them something alcoholic to drink.

Instead, it's using chemicals instead of grapes or fermentation to replicate wine.

While most winemakers focus on the quality of the grapes and the effect that soil and weather conditions have had on each year's harvest, Lee and his partners — Mardonn Chua (who like Lee has a biotech background) and Josh Decolongon (a sommelier)-- view the creation of wine as a chemistry experiment, bonding a combination of amino acids, sugars, ethanol and other elements together.

Some grapes are notoriously lower yielding, while inexpensive wines would use hearty grapes that can resist almost anything and still yield lots of juice.

Land - the first element of cost in any wine is the land that the grapes are grown on.

Premium estates might yield 2 tons of grapes or less an acre with bulk wines yielding many times this amount.

A ton of grapes yields around 720 bottles of wine, so that's only 1,440 per acre - with some super premium wines well below this figure.

Grapes - the grapes that are used for the wine are also important and particularly the yield of the grapes in tons perGrapes - the grapes that are used for the wine are also important and particularly the yield of the grapes in tons pergrapes that are used for the wine are also important and particularly the yield of the grapes in tons pergrapes in tons per acre.

Once upon a time, she notes, liter bottles of Grüner Veltliner, a white wine grape from central Europe, were the hot commodity.

The staff at Swartland helped her select grapes from their 90 - plus producers, and gave her access to their winemaker so that she could get the style of wine she wanted.

Clients work with Cipresso in his state - of - the - art wine lab, housed in a separate house with underground cellars, tasting grape varietals such as Montelpulciano and Aleatico and picking their favourites to be blended.

Isn't all wine the natural result of grapes fermenting?

The grapes have to be grown there and the wine has to be produced according to the rules of the Comité Interprofessionnel du vin de Champagne.

First, find your wine in the database of over 500,000 labels, including 50,000 brands from 14,000 geographical areas with thousands of grapes.

The wine - making process, from crushing of grapes to fermentation, is thousands of years old.

In a small red barn just outside of New Ross, in rural Nova Scotia, business partners Dominic Rivard and Germain Bergeron are crafting cider, fruit wine and liquor with handpicked apples and grapes...

Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.

I've munched down on quite a bit of bread dipped in wine or grape juice in Protestant churches.

A United Church of Christ minister confided that he uses grape juice in his cup while the congregation receives fermented wine — a deception he feels he can not share with his official board or parishioners, but a necessary one following hospital treatment for alcoholism (his absence was reported as a hunting trip in Canada).

What I do And what I dream include thee, as the wine Must taste of its own grapes.

When I was at uni, our Friday night contemplative prayer group would have a meal together before the praying and we'd have the bread and wine (or grape juice) as part of the meal.

That was written in a time when it was true, before Christians argued over how many angels can fit on the head of a pin, whether to use grape juiceor wine in the communion class, and whether women should wear doilies on their head when they pray, and a myriad of other stupid destructive timewasting ideologies designed to keep us running around with 1 foot nailed to the floor.

He digged it and cleared it of stones, and planted it with choice vines; he built a watchtower in the midst of it, and hewed out a wine vat in it; and he looked for it to yield grapes, but it yielded wild grapes.

In most churches, the elements consist of grape juice (or wine) and an unleavened wafer.

For over a thousand years, Communion, the Eucharist, or the Lord's Supper has usually entailed little more than a bit of bread and a tiny taste of wine or grape juice.

Seeing Jesus as the «lion of the tribe of Judah,» Cyprian quotes Genesis 49: 11, «He shall wash his raiment in wine and his robe in the blood of the grape,» and comments that whenever reference is made to the blood of the grape, then «this can signify only that in the Lord's cup the blood is wine.»

Cyprian makes the obvious point that clothing can not become ruddy if water alone is present in the wine vat, and goes on to emphasise the link between the grapes being trampled upon and the blood of Christ, which could not have been produced unless Christ «had first been trodden upon and pressed.»

This point is made in the following quotation from Isaiah 63:2 concerning clothing being made «ruddy» through the process of treading grapes in the wine vat.

I am trying to find out when it happened that the Lord's Supper turned into a highly ritualized service using a tiny quantity of wine or grape juice and unleavened bread.

I believe such a community is like a fine cabernet sauvignon wine: the main flavor is the particular grape, but then it has notes of oak, leather, licorice and pepper.

Binding his foal unto the vine, and his ass's colt unto the choice vine; he washed his garments in wine, and his clothes in the blood of grapes: His eyes shall be red with wine, and his teeth white with milk.

In the book of Deuteronomy it is said, «For their vine came from the vine of Sodom, and from the fields of Gomorrah; their grapes are grapes of poison, their clusters are bitter; their wine is the poison of serpents and the cruel venom of asps.»

Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce from fruit....

«vines shall grow, each having 10,000 shoots, and on each shoot 10,000 branches, and on each branch again l0, 000 twigs, and on each twig 10,000 clusters, and on each cluster 10,000 grapes, and each grape when pressed shall yield 25 measures of wine...»

Today most grapes are of the French, Italian and Spanish varieties, which is why United States wines are on the same level quality-wise as these more commonly known French wines.

Spain has some of the best values in red wines, especially the wines from the Rioja region all based on the Tempranillo grape.»

Advances in planting and grape hybrid technology have made it possible for any region of the world to produce a wine of any variety and quality.

Santorini labels will go up against those of Chablis, premium Greek wine country Naoussa against Bordeaux and Greece's ancient Malvasia grape variety against France's sweet Muscat.

DNA sequencing to create fine wine: The West Australian Department of Agriculture and Food (DAFWA) and the University of Western Australia (UWA) are leading a national project that uses grape genome sequencing to examine how DNA make - up of the vine affects the taste and quality of wine...

Dedicated to growing wine naturally, the winery introduced its natural farming and conservation program with goals of worker health, environmental protection and enhanced grape quality.