Sentences with phrase «of grapefruit peel»

I wonder if a sprig of lavendar or a couple of curls of grapefruit peel would hold up in the bottles to add some visual interest.

When I made these cookies I doubled the amount of grapefruit peel but I still did not get enough grapefruit flavor.

Not exact matches

The nose packs lots of citrus: lemon, lime, grapefruit and toasted citrus peel, with a whisper of wood and spice.

Garnish with a slice of grapefruit or a grapefruit peel and serve immediately.

The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.

Using a vegetable peeler, remove only colored part of peel from grapefruit; chop and set aside.

Cholesterol Reducer 4 cups kale, stems removed 1/2 Mexican papaya, peeled, cut, and seeds removed Juice of 1 grapefruit 2 cups water

My green smoothie today was, 3 kale leaves stems removed 2 frozen banana's 2 oranges, peeled (1 Cara Cara and 1 mineolla) 1/2 Rio Star Grapefruit handful of frozen pineapple oh my goodness, it was so good it tickled my tongue:)

Add the quarters to a medium saucepan, along with the spices and the peel of both oranges and one grapefruit

Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Using the peel of one grapefruit, slice into strips as thin as you possibly can:

Using a vegetable peeler, remove two 2» - long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.

Increasingly, craft brewers embellish already citrusy IPAs with actual zest, peel or juice of grapefruits, oranges, lemons or limes creating complementary flavor profiles ideal for both the hopheads and fruit beer lovers.

The long, long finish gives a rich, creamy, zesty mix of grapefruit, lemon, lime, and fresh - peeled mandarin.

Use a sharp knife to cut away the peel and pith of the grapefruit, exposing the pink grapefruit flesh.

2 cups milk, whole and organic is preferred 1 Tablespoon fresh ginger, peeled and diced 1/4 cup local honey Zest of 2 grapefruits 4 Texas red grapefruits

-- squeeze the juice of a lemon — squeeze half a lime — squeeze out the juice of a pink grapefruit — peel and chop a couple of mandarins (or whatever orange you want)-- a few dollops of coconut yoghurt — half an avocado — a few glugs of coconut water

Starting at the top of the first grapefruit, use a paring knife or vegetable peeler to cut a spiral - shaped piece of peel, rotating grapefruit as you cut and stopping once you reach the middle.

1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest.

Try Sternberg's grapefruit rosé spritzer: Run a piece of fresh grapefruit peel along the rim of a wineglass.

You should have about 2 cups of peeled grapefruit sections.

Ingredients (serves 1) * 1 grapefruit, peeled and quartered * 4 strawberries, hulled and sliced * 2 avocados, peeled, pitted and flesh cut into chunks * 1 handful of parsley * 1 handful of mint * 4 ice cubes * 250 ml coconut water

Grapefruit grows in warmer climates and is best eaten at room temperature by peeling the skin and dividing the sections of the flesh in the natural jacket.

1 grapefruit, peeled, sliced in quarters 1 apple, unpeeled, cut in quarters, with the core, seeds, and stem removed 1 banana, peeled, quartered 1 to 2 cups of fresh baby kale or spinach 4 — 8 ice cubes (optional)

I couldn't peel my grapefruit this afternoon because my fingernails were too short, so I bit it and got a nice dose of bitter!

1 cup baking soda 2 teaspoons cream of tartar 1/8 cup borax 1/4 cup grated lemon, orange, or grapefruit peel

Using a sharp knife, peel the grapefruit and remove the segments by slicing between each of the membranes.