Sentences with phrase «of grated carrots»

Instead of grated carrots I used the leftover carrot pulp from making carrot juice and added a little more almond milk to compensate for the dryness: super tasty!

1 cup of left over pulp from juicing (ie carrots, kale, apple) or 1 cup of grated carrots (about 3 - 4 medium carrots)

Add about 1/2 cup of grated carrots to the skillet with the onions and beef.

1 lbs of grated carrots (about 5 carrots) 1 tsp baking soda which you dissolve in 2 tbsp of hot water 2 tsp of baking powder 3/4 cup sugar 3/4 cups dark brown sugar 2 cups of flour 3/4 cup butter melted 4 eggs whites 1/4 tsp salt

I have a container of grated carrots in my fridge from an unsuccessful effort at carrot cake.

of grated carrots for garnish.

4 cups of grated carrots (from about 6 carrots) 2 cup of grated fresh beets (from about 2 medium sized peeled beets) 1/4 cup dried cranberries or raisins 1 teaspoon sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Small pinch of cayenne 4 Tbsp lemon juice 4 tsp date paste

Jones» version (recipe follows) is toothsome and bright thanks to the addition of grated carrots.

My thought is simply to swap out the 1 lb of grated carrots to 1 lb of grated apples.

A quick stir - in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist.

In this Burmese carrot salad, a mound of grated carrots is dressed in fish sauce and lime juice and tossed with crunchy peanuts, golden crispy shallots, and minced Jalapeno.

This is how: The nutritional analysis yields total of about 30 grams carbs in the 3 cups almond flour, and about 33 carbs in the 3 cups of grated carrots.

Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts.

Instead of grated carrots it had roasted baby ones cut in half.

Breakfast might be a nutritious green smoothie (avocado, coconut oil, spinach, spirulina, flaxseed and lemon) or a quick frittata made with lots of grated carrots and courgettes and herbs.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

Made of grated carrot, walnuts, dates, shredded coconut, vanilla extract, raisins and Chinese five spice seasoning, it's super healthy.

This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.

Makes 8 muffins Coconut oil to grease tin 1/2 cup of almond flour 1/4 cup of coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (gluten free)

Now, I don't know about you, but the labor of grating carrots is always a big drawback for me when it comes to carrot cake.

Place a collard green on a plate, sprinkle a layer of grated carrot and beetroot along the centre.

From memory I'd say I used the equivalent of 1 / 6th of a medium apple (grated), and then oh, about 1/4 cup of grated carrot.

I am an experienced baker and these cookies are not worth the work or extra work of grating the carrots and apple.

Put a third of the grated carrot in a food processor with the chickpeas, onion, 2 tbsp tahini, cumin and egg.

I also found that I had to squeeze as much water as possible out of the grated carrot (added for bulk, moisture, fibre, vitamins and sweetness!)

1 lb of lean ground meat (I usually use extra lean ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped veggies (I use a combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)

Add 1/2 tbsp of grated ginger, 1 tbsp of chopped green chillis, 1 1/2 tbsps of chopped coriander leaves, 3 tbsps of grated carrot and 1 - 2 tbsp of grated fresh coconut (optional).

Lots of grated carrot too of course, it adds so much natural sweetness, moisture and a healthy element to the recipe.

The weight of grated carrot depends on the size of it — I aim to choose a medium or a bit bigger carrot for necessary amount.

I became very fond of flax crackers which are very simply whole flax seeds soaked in water overnight to generate maximum «flax slime» mixed with a bit of grated carrot and other seeds and spices / flavorings as desired.

For the uninitiated, the idea of eating raw food will conjure up images of grated carrot and slices of cucumber.

Not exact matches

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

on another topic, the tahini I seem to have is not runny!!? Although I scoop it out and put some on grated carrots earlier, it is a hard lump that is hard to spread of separate.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

The lentil salad was stunning, the chilli with grated carrot was delicious and the Thai curry with Butternut squash was out of this world!!!

i made these last year and loved them grated my carrots on the small side and it worked well, however i should of made them thinner so they were more crunchy!

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

leftover white rice not brown, Monteray Jack cheese... I added lentils, grated carrot and a T of minced bell pepper, a T of tomato paste and 1/2 t of Kitchen Boquet.

The combination of wholegrain rolled oats, grated carrot and flaxseed is a fibre - rich, nourishing combination that's great for your body.

Made these for lunch with grated carrot instead of zucchini because I forgot I used the last of my zucchini last night.

I even thought of adding grated carrot, which I might try next time.

Also, I wanted to save some of my zucchini for another recipe, so here I used half zucchini and half grated carrot.

You can also substitute about 150 g of the flour for seeds, grains or grated carrots.

grated carrots sprinkle of herbs or sprouts, optional

You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Purple or petite, grated or sliced, carrots are one of the most versatile ingredients you can keep in the fridge.

Ingredients for soup: Turkey broth and meat from above / 2 or 3 carrots, chopped / 1 large onion, chopped / 2 medium potatoes, cubed / 1 bunch of kale, ribs removed / 2 T Olive oil / Salt & pepper to taste / Grated cheese for top (optional).

I used fresh cut corn, grape tomatoes and sliced olives, but you might like any of the following produce: sliced celery, grated carrot, blanched broccoli florets, chopped bell pepper (red, green, yellow or orange!)