Sentences with phrase «of gravy»

Let's put fat ass in a kennel and serve him 1 cup of gravy train in the morning, and 1 at night.

Over dinner, she'll softly encourage you to grab another dinner roll to soak up that last bit of gravy.

Adjust the consistency of the gravy by adding more flour and / or chicken stock.

Love biscuits but I eat them like a sandwich with butter and deli on them — I am not a fan of the gravy on my biscuits, actually I really hate soggy bread.

My roast yielded hardly any fat juices, so I could only make about a quarter cup of gravy.

The traditional roast chicken dish typically comes with lots of gravy, and little else, but a chicken dinner can be so much more flavorful when paired with seasonal ingredients.

Add more water in step - 8 and adjust seasoning according to taste to make more amount of gravy in curry.

You may need a bit more or less broth to achieve the desired texture of gravy.

I like a good amount of gravy though, so I doubled the broth and it was still plenty thick.

I'm sure I can omit the meat and add more veggies, but any idea what I can use in place of the gravy?

Ever since my days as a vegetarian, I would use it as kind of a gravy, and sometimes as a seasoning.

I'd get a side of gravy and pour it over.

Problem: A skin formed on top of the gravy.

Adjust the consistency of the gravy by adding little more water if needed or boiling off any excess.

It means there is going to be a turkey, and side dishes and dressing to go with it, and plenty of gravy as well.

I use this instead of gravy sometimes too, it's addictive stuff.

It's the perfect combo, especially if there's a bunch of gravy poured over your potatoes.

I know my dogs prefer their kibble soaked in a splash of water, adding a sort of gravy to their meal.

Surprisingly, the type of stock used doesn't have as much influence on the flavor of the gravy as you might expect.

Just give me a pile of creamy mashed potatoes, topped with a pool of gravy to accompany the roast turkey.

Everyone will love the homemade and flavorful taste of this gravy recipe.

Oh and another thing - this is enough to make 4 batches of gravy.

The meat was tender and the flavors of the gravy and sauce were delicious.

First, spread mashed potatoes over the bottom and drizzle with a couple tablespoons of gravy.

To add interest, add a smear of cranberry sauce or teaspoon of gravy.

Why is it that advertising agencies use the family to sell anything from holidays to department stores, from cars to brands of gravy?

Indeed there are many variations of this gravy all over the world.

Turn the heat down to low and cook until the oil comes out of what is left of the gravy, and stir continuously.

At the store I only bought one jar of gravy but you need a bit more than that.

Serve with your favourite roasted root veggies and your choice of gravy.

He had a couple of gravy years, mixed in with some temp, and he found some stability somehow.

You see, I'm not a lover of gravy.

And the modifications you made sound so great — love the idea of the gravy!

To really maximize your weight gain, your food pyramid should be floating in a lake of gravy.

During college, late nights always included a plate of gravy fries, an American variation on the dish.

She loves the flavor combinations, and her favorite thing is the abundance of gravy and sauces!

Include a massive tax cut that juices an already growing economy and you have the vision of a gravy train that will not stop, until it does.

I assume the coconut flour gives it a bit of a gravy?

This is by far everyone's favorite with the small bits of meat with lots of gravy!

The amount of water totally depends on your desired consistency of the gravy.

I'd probably start with a tablespoon (assuming you're making at least 1 - 2 cups of gravy) and add more as needed.

Cook until the gravy becomes thick and the oil separates on top of a gravy.

You could replace the lamb with roast chicken or beef — as long as you have plenty of gravy to go with it, anything goes.

I wonder if you could use condensed cream of chicken soup instead of the gravy.

The taste of the gravy and chicken was lovely, i shall definitely make this again.

This recipe only makes a small amount of gravy, but like I said above, you only need a little.

To jazz it up, add a smear of cranberry sauce or teaspoon of gravy.

The traditional chicken korma is mildly spiced and has a thick base of gravy made of either cashew or almond paste — feel free to use whichever is handy with you at the given time.

While I enjoyed the pot roast (with a huge dollop of horseradish, please), it was really all about the Yorkshire pudding with a very generous portion of gravy ladled into the middle.

I'm a mushroom fanatic so would probably just eat a bowl of this gravy with a spoon (although those mashed potatoes do look amazing too)!