Would bake time change at all if I used baking papers instead
of greasing the muffin tin?
Sometimes gluten free muffins have a tendency to stick to the bottom
of the greased muffin tins, but I let these cool about 10 minutes, ran the knife around and they came out perfectly clean!
Fill 1/3
of the greased muffin tins with the mixture and place a cube of mozzarella into the centre.
Sprinkle some toasted coconut / seed mixture in the bottom
of greased muffin tin or papers.
Place spinach leaves on the bottom
of the greased muffin tins.
(Put vegetables on bottom layer
of greased muffin tins, top with grated cheese, crack open a pastured egg on top of each muffin, and bake at 350 ° for about 20 minutes.)
Not exact matches
Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim
of a glass to create the circles.
Divide the mixture between the
greased muffin tins (12 total), making sure that each
tin has a somewhat equal ratio
of eggs / fillings.
You may want to lightly
grease your
muffin tin so that the crown
of the
muffin doesn't stick to the pan (I didn't though).
Thoroughly
grease a
muffin tin and pour 1 1/2 to 2 tablespoons
of brownie batter into each
greased muffin cup.
my friends made me make these, but i made a layer cake out
of it instead because i'm lazy and don't own
muffin tins - two 9 ″ round cake pans
greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc
of ice cream that had been frozen hard in one
of the same cake pans.
Grease the wells of a muffin tin, or line with papers and grease the insides of the p
Grease the wells
of a
muffin tin, or line with papers and
grease the insides of the p
grease the insides
of the papers.
In a lightly
greased mini
muffin pan, place balls
of dough in each
muffin tin, pressing your thumb into the dough to make a hole for the filling
Fill a
greased mini
muffin tin 3/4 full
of batter.
Fill
muffin liners or
greased muffin tin 2/3 full
of batter and add streusel mixture to the top
of each
muffin.
Spray or
grease 8 - cups
of a
muffin tin, and press the crumbs into into 8 cups.
Preheat your oven to 350 degrees F. and
grease your
muffin tins with butter (
grease around the top
of each
muffin compartment too so the streusel doesn't stick).
Grease 10 holes
of a
muffin tin.
Preheat oven to 375ºF and
grease a standard 12 - cup
muffin tin with cooking spray, wiping off any excess on the top
of the
tin.
If making cupcakes,
grease or line the wells
of a standard 12 - cup
muffin tin and set it aside.
Preheat your oven to 350 degrees F.
Grease the wells
of a standard twelve cup
muffin tin and set it aside.
Spoon into
greased muffin tins and fill about 3/4
of the way full (this measured out to 5 tablespoons
of batter per
muffin tin).
If you can't find or don't have the liners, spray nine compartments
of a mini
muffin tin with nonstick spray or
grease with coconut oil, then dust with cocoa.
Lightly
grease a
muffin tin with a bit
of olive oil and portion hash brown mixture into a 12
muffin pan tray.
Makes 8
muffins Coconut oil to
grease tin 1/2 cup
of almond flour 1/4 cup
of coconut flour 1 heaped teaspoon
of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup
of grated carrot 1 tablespoon
of maple syrup 1 teaspoon
of baking powder (gluten free)
Grease a mini
muffin tin and use a cookie scoop to place an even amount
of batter into each
muffin hole.
Grease your
muffin tin with some
of the coconut oil.
Grease muffin tins with butter or choice
of oil (I use reusable silicone
tins so I don't need to and it is awesome) and fill until each is about 3/4 full.
Either
grease a 12 hole
muffin tin or you can make
muffin cases out
of baking paper like I did.
One evening I wanted something quick and easy and different so I used a pack
of refrigerated biscuits - mixed them all up in a bowl with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them in
greased muffin tins to bake.
Now
grease your
muffin tins / molds and evenly distribute the batter, you can even sneak a little piece
of chocolate in the batter.
Preheat oven to 400 degrees F. I put the amount
of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to
grease your
muffin tin or inserts.
Alternatively you could
grease the
muffin tin with a bit
of oil.
When I come into possession
of a cast iron or glass
muffin tin, I will try just
greasing them and putting the batter in directly.
Melt one tablespoon
of coconut oil and use to
grease the inside
of 6 molds in a
muffin tin.
Before that one, no matter how much I spent on a
muffin tin, they never worked well — even
greased — for more than a couple
of batches.
If making corn
muffins, pour 1/4 cup
of batter into
greased muffin tins (unless lined with baking paper).
Press pieces
of dough into
greased muffin tins.
Spoon until lightly
greased mini
muffin tins, filling to tops
of cups.
Pour 1/4 cup
of batter into a
greased and floured pan or prepared
muffin tins.
Grease each hole
of a 12 - hole
muffin tin, then line each with a long strip
of baking parchment.
Grease 10 holes
of a
muffin tin.
Preheat oven to 350 degrees F. Lightly
grease your
muffin tin with about 1 teaspoon
of coconut oil.
Fill lined or
greased muffin tins 3/4
of the way and garnish with remaining pear pieces.
Grease a
muffin tin with a dab
of coconut oil and fill each
tin with the
muffin mixture.
In a lightly
greased mini
muffin pan, place balls
of dough in each
muffin tin, pressing your thumb into the dough to make a hole for the filling
Divide crust mixture by rounded tablespoons into twelve lightly
greased wells
of a
muffin tin, then press down with your fingers.
Grease a
muffin tin with butter or coconut oil, and fill each cup about 3/4
of the way full.
They were great, but there was one major problem; I baked half
of the batch straight in very well
greased muffin tins, and the other half in paper liners.
If you plan on filling the
muffin tins all the way up (or close to that) with the egg mixture, put a cookie sheet underneath the
tin when you're baking it to capture any overflow
of bacon
grease that bubbles up.