Sentences with phrase «of greasing the muffin tin»

Would bake time change at all if I used baking papers instead of greasing the muffin tin?
Sometimes gluten free muffins have a tendency to stick to the bottom of the greased muffin tins, but I let these cool about 10 minutes, ran the knife around and they came out perfectly clean!
Fill 1/3 of the greased muffin tins with the mixture and place a cube of mozzarella into the centre.
Sprinkle some toasted coconut / seed mixture in the bottom of greased muffin tin or papers.
Place spinach leaves on the bottom of the greased muffin tins.
(Put vegetables on bottom layer of greased muffin tins, top with grated cheese, crack open a pastured egg on top of each muffin, and bake at 350 ° for about 20 minutes.)

Not exact matches

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.
Divide the mixture between the greased muffin tins (12 total), making sure that each tin has a somewhat equal ratio of eggs / fillings.
You may want to lightly grease your muffin tin so that the crown of the muffin doesn't stick to the pan (I didn't though).
Thoroughly grease a muffin tin and pour 1 1/2 to 2 tablespoons of brownie batter into each greased muffin cup.
my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.
Grease the wells of a muffin tin, or line with papers and grease the insides of the pGrease the wells of a muffin tin, or line with papers and grease the insides of the pgrease the insides of the papers.
In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling
Fill a greased mini muffin tin 3/4 full of batter.
Fill muffin liners or greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.
Spray or grease 8 - cups of a muffin tin, and press the crumbs into into 8 cups.
Preheat your oven to 350 degrees F. and grease your muffin tins with butter (grease around the top of each muffin compartment too so the streusel doesn't stick).
Grease 10 holes of a muffin tin.
Preheat oven to 375ºF and grease a standard 12 - cup muffin tin with cooking spray, wiping off any excess on the top of the tin.
If making cupcakes, grease or line the wells of a standard 12 - cup muffin tin and set it aside.
Preheat your oven to 350 degrees F. Grease the wells of a standard twelve cup muffin tin and set it aside.
Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).
If you can't find or don't have the liners, spray nine compartments of a mini muffin tin with nonstick spray or grease with coconut oil, then dust with cocoa.
Lightly grease a muffin tin with a bit of olive oil and portion hash brown mixture into a 12 muffin pan tray.
Makes 8 muffins Coconut oil to grease tin 1/2 cup of almond flour 1/4 cup of coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (gluten free)
Grease a mini muffin tin and use a cookie scoop to place an even amount of batter into each muffin hole.
Grease your muffin tin with some of the coconut oil.
Grease muffin tins with butter or choice of oil (I use reusable silicone tins so I don't need to and it is awesome) and fill until each is about 3/4 full.
Either grease a 12 hole muffin tin or you can make muffin cases out of baking paper like I did.
One evening I wanted something quick and easy and different so I used a pack of refrigerated biscuits - mixed them all up in a bowl with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them in greased muffin tins to bake.
Now grease your muffin tins / molds and evenly distribute the batter, you can even sneak a little piece of chocolate in the batter.
Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.
Alternatively you could grease the muffin tin with a bit of oil.
When I come into possession of a cast iron or glass muffin tin, I will try just greasing them and putting the batter in directly.
Melt one tablespoon of coconut oil and use to grease the inside of 6 molds in a muffin tin.
Before that one, no matter how much I spent on a muffin tin, they never worked well — even greased — for more than a couple of batches.
If making corn muffins, pour 1/4 cup of batter into greased muffin tins (unless lined with baking paper).
Press pieces of dough into greased muffin tins.
Spoon until lightly greased mini muffin tins, filling to tops of cups.
Pour 1/4 cup of batter into a greased and floured pan or prepared muffin tins.
Grease each hole of a 12 - hole muffin tin, then line each with a long strip of baking parchment.
Grease 10 holes of a muffin tin.
Preheat oven to 350 degrees F. Lightly grease your muffin tin with about 1 teaspoon of coconut oil.
Fill lined or greased muffin tins 3/4 of the way and garnish with remaining pear pieces.
Grease a muffin tin with a dab of coconut oil and fill each tin with the muffin mixture.
In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling
Divide crust mixture by rounded tablespoons into twelve lightly greased wells of a muffin tin, then press down with your fingers.
Grease a muffin tin with butter or coconut oil, and fill each cup about 3/4 of the way full.
They were great, but there was one major problem; I baked half of the batch straight in very well greased muffin tins, and the other half in paper liners.
If you plan on filling the muffin tins all the way up (or close to that) with the egg mixture, put a cookie sheet underneath the tin when you're baking it to capture any overflow of bacon grease that bubbles up.
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