Sentences with phrase «of great seasons with»

He has a had couple of great seasons with us and now wants to go off back to spain, were is the loyalty??

Not exact matches

The first season, titled «The Great Holiday Baking Show,» ran for four episodes and finished strongly, with its final instalment watched by a high of 4.5 million viewers.

When New York Yankees manager Joe Girardi decided to bench star third baseman Alex Rodriguez in the 9th inning of a playoff game this season, he chose to replace one of the all - time greatest hitters in MLB history with Raul Ibanez, an aging pinch hitter.

If brightening up the week with a new lipstick or grabbing a radiance - boosting mask to undo the damage of the dry season sounds pretty good to you, now is a great time to treat yourself.

It's one of the best jobs you could possibly have, I mean really exciting, because every year there's a pilot season and you're making a bunch of what could become new series with terrific producers, terrific directors, and a lot of great talent.

The Red Sox left fielder is one of the greatest players in baseball history, a 19 - time All Star and the last player to finish a season with a.400 batting average or higher.

While the holiday season can be a great time to spend with friends and family, it's also the time of year when identity theft is at it's... Read more

This earnings season has been great, with 77 % of large companies beating expectations.

The Company of Young Professionals program fosters an environment where millennials can learn from seasoned business leaders while forging long - lasting relationships with other young professionals,» said Iain Black, President and CEO of the Greater Vancouver Board of Trade.

With the holiday season now in full swing, many across Europe are making travel plans to enjoy the upcoming winter holiday in one of many great getaway spots across Europe.

2nd Timothy 4:1 - 5 1 In the presence of God and of Christ Jesus, who will judge the living and the dead, and in view of his appearing and his kingdom, I give you this charge: 2 Preach the word; be prepared in season and out of season; correct, rebuke and encourage — with great patience and careful instruction.

By this person's statement it makes me think of them choosing the oppisite of what Moses chose as we see in Hebrews 11:24 - 26 By faith Moses, when he was come to years, refused to be called the son of Pharaoh's daughter; 25Choosing rather to suffer affliction with the people of God, than to enjoy the pleasures of sin for a season; 26Esteeming the reproach of Christ greater riches than the treasures in Egypt: for he had respect unto the recompence of the reward.

For those who didn't see the first time around, my Rock Songbook began with four epic posts on what may be the greatest 60s album, Odessey and Oracle, especially concentrating on the hit «Time of the Season,» but also taking in the glorious «Changes,» the ambivalent «Friends of Mine,» and then settin» down for some Platonic analysis of why it's hard to convey wisdom in rock - song, even for a group as great as the Zombies.

There were many books during that season of my life that resonated with me, but one that I often refer back to for those new to the concept is Phyllis Tickle's Great Emergence, The: How Christianity Is Changing and Why.

And with it comes the wonderful guilty pleasure of spending hours on the couch eating junk food and watching whole seasons of great shows.

We've done battle in the dense Christmas tree lobbies and mistletoe hallways of the corporate world, and now, we're coming together to present you with our greatest survival tactics for every party you grace this season.

Paul tells Timothy «Preach the word; be prepared in season and out of season; correct, rebuke and encourage — with great patience and careful instruction.

«preach the word; be ready in season and out of season; reprove, rebuke, exhort, with great patience and instruction.»

I would generally agree with Topher, but at the same time this season of fasting is a great time to re-prioritze activities in my life so that I can focus on growing spiritually.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

A great combination of sweet and spicy with the earthy textures we expect this season.

Blood oranges are such a great ingredient to use at this time of year, they're perfectly in season so taste delicious and look so beautiful with their bright orange and red colours.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

I hope everyone had a wonderful holiday season, ate great food with even greater company, and had somewhat of manageable hangover after NYE.

Season with salt and pepper to taste, a pinch or two of both should be great, and place in a baking dish or sheet pan with raised edges.

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

What a great dish for the holidays I'll be roasting a prime rib seasoned with lots of pepper and a few other spices.

With veggies seasoned with sesame oil and a fried egg on top, it's simply a great meal, regardless of the labWith veggies seasoned with sesame oil and a fried egg on top, it's simply a great meal, regardless of the labwith sesame oil and a fried egg on top, it's simply a great meal, regardless of the labels.

So, for my first recipe of the season I bring you Pumpkin Cheesecake Bars with a Golden Oreo Crust — a pretty great way to kick off pumpkin season!

Doctor them up with some olive oil, garlic, and Italian seasoning, and they make a great stand - in when fresh tomatoes are out of season.

Cajun grilled chicken breasts are great with any type of salad but I especially love it with black bean mango salad because of the sweetness of the mango combines really well and reduce the hot spices on the Cajun seasoning.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

And I wish you a wonderful Holiday Season with lots of great people, great food in peace and love!

I only had a tablespoon of almond butter so I used sunflower butter for the balance and I didn't have almond milk so I used diary free coconut milk nog, ’ t is the season LOL:) Great recipe that I look forward to making and sharing with others!!!

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

«It's enabled a small, evolving company with a great opportunity to have the access and discipline of seasoned management.»

I've teamed up with Food Network and a host of other great bloggers to bring you Summer Fest, a season - long celebration of produce.

Autumn is by far my favorite season, for me there are no days so pleasing to the eye as the sunny ones from October, filled with great colors of yellow, bronze, green and red.

DuPont Nutrition & Health announces Season 6 of «The Great Indian Ice Cream & Frozen Dessert Contest» (TGIIFDC) with an ethnic Indian theme.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand — just season crushed tomatoes with spices and salt for an instant enchilada sauce.

Paleo Cajun Burgers with Caramelized Onions Cajun seasoning is always going to do a great job of adding spice and some heat to a meal, and in this recipe they provide you with the steps to make your own Cajun seasoning mix from scratch.

When it comes to the Firecast podcast, I have a trio of GREAT interviews with some talented product makers coming up ahead: Dan Arnold of SuckleBusters, who produces some outstanding BBQ seasonings, sauces and more; Paul Sarris of Sweet Sunshine Sauces, who has concocted a lineup of genre - bending and category - blurring, all - purpose chili sauces; and the one and only Chad Lowcock of Race City Sauce Works, who is one of the utmost flavor geniuses in the food industry.

8 - Shakespeare in the Vines Known for producing great theatre in stunning settings with the vineyards of Temecula Valley serving as a backdrop, SITV will feature staging and costumes that are more dramatic than ever for its tenth anniversary season.

I make this loaf with a sweet potato that I cooked up instead of pumpkin (it's a season thing) and it worked out great.

Known for producing great theatre and staging the works of William Shakespeare in some of the most stunning settings with the vineyards of Temecula Valley serving as a unique backdrop, SITV celebrates its tenth anniversary season presenting three of the Bard's works: Julius Caesar, Romeo and Juliet, and Twelfth Night.

Not only does this method tenderize the kale leaves, but it's also a great way to season the entire salad, so you're not left with a puddle of vinaigrette at the bottom of the salad bowl.

All you have to do is blitz the ingredients together in your blender or food process until powdery and you're left with nut - free vegan parmesan that's great on pizza, pasta, garlic knots, or anywhere else you'd normally sprinkle parmesan cheese for a pop of seasoning.

They're great regardless of the season; they can be eaten alone or with a bowl of soup; they have endless possibilities.