Sentences with phrase «of green dresses»

Variety of green dresses are here to help you in selection of green dresses for the occasion s of weddings, formal parties or functions.

Myntra brings you a wide selection of green dresses in several hues of green including emerald, sage, hunter, and sea green that complement any kind of complexion.

I love both of your green dresses, and Vivian's little knee socks are so cute!

Oh, and if the owner of that green dress in photo 1 ever wants to part with it... Soo pretty, and exactly my colours...; --RRB-

Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable - laced stew.

Probably served with a side of greens dressed in oil and lemon juice.

Aww I'm obsessed of that green dress!

I love the mix of your green dress and that subdued animal print, you look gorgeous!

I'm really digging the pop of the green dresser in the middle of the two darker bookcases.

A cute ceramic bunny from the Target bargain area joined my tray on top of the green dresser (also a Target bargain score!).

I love that color combo of the green dresser and the coral tray!

Not exact matches

Fadel, dressed in a green velvet blazer, jeans and a black T - shirt, stands in the candy aisle of the Dollarama in the Place Vertu mall in the Montreal suburbs.

By Project Coordinator of the Global Opportunity Network Emil Kofoed Braunschweig Here's a fashion riddle — which red carpet dress is black and white, but green all over?

At another point, he appeared dressed as Helios, the Greek sun god, wearing a green suit of armor designed by the same people who created the Iron Man costume for that movie.

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

The candle flame jumps before the faces Of the card - players dressed in green.

This is a simple plate of tangled summer vegetables - tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot - kissed mushrooms, all dressed up in a bright, smoky sauce.

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season aGreen Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season agreen decorations of the holiday season are...

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.

I can't imagine anyone having a problem eating a plateful of leafy greens when they're tossed in this sweet, pretty pink dressing!

I tend to try to keep fruit pulp for muffins but I've never kept green pulp - I'm thinking of taking this pulp, gently sautéing, and serving over brown rice with a tahini dressing.

It's just too easy to dump a bunch of fresh greens in a bowl, drizzle them with a tasty salad dressing, and enjoy without too much guilt.

I used my favorite citrus Parmesan vinaigrette to dress a bowl of healthy salad greens and farro grains, crumbled goat cheese and almonds.

This was lots of the same, greens, carrots, tomato, tempeh, and a hummus dressing (Sabra + Bragg's + water).

-LSB-...] CSA, we've been up to our eyeballs with greens the past few weeks (a countless number of BBQ Chicken Salad with Avocado Dressing have been happily -LSB-...]

Farro, a citrus dressing, roasted spring onions, yellow split peas, fresh peas, a bit of mixed salad greens, and a touch of goat cheese and chives.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

This dressing goes well with just about anything, but pairs particularly well with dark greens and raw shaved cauliflower (my newest obsession in salads — I love the texture of raw shaved cauliflower!).

Pear salad: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

Mmmh this looks yummy, I love that bright green colour of the dressing!

It's yummy on a bed of greens with a little dressing, too (or in a wrap, on rice cakes, or a fork, lol)

This dressing is made with homemade mayonnaise (recipe below), Dijon type mustard, and a generous amount of green chile spice mix.

The vivid thyme sauce seasons the fish and dresses a salad of delicate baby greens too, making it 2 recipes in one.

My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing

Green tea adds a subtle background flavor to this salad and reduces the amount of soy sauce needed in the dressing.

Slaw 1/2 head green cabbage, thinly sliced 1/2 head raddichio, thinly sliced 3 - 4 carrots, shredded 1 handful of arugula, thinly sliced 1 handful mixed herbs, thinly sliced, mint, basil, parsley, chives, and / or cilantro 1/2 cup pomegranante seeds or dried cranberries 1/2 cup chopped pistachios ginger - cumin dressing (recipe follows)

Anyway, make sure you whip up a batch of this salad dressing the next time you're serving up some greens... and let me know how it tastes!

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

I also love this salmon on top of a bed of greens with a simple balsamic dressing.

Dressing up our green juice with some Easter adornments of pink sugar and a cheery, bright yellow marshmallow Peeps chick (yep, they're gluten - free).

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.

It's a super delicious salad — a celebration of spring, that features the first greens of the season — baby tender lettuces, green garlic, spring onions, cucumbers and radishes, all dressed up in lemon juice and olive oil.

I used 2 kinds of cabbage, grated carrot, chopped celery, and green onions and then the recipe dressing.