Sentences with phrase «of green enchilada sauce»

Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.

Not exact matches

I've been wanting to make «Red» Enchilada Sauce which we LOVE... but with an abundance of tomatillos in my fridge... green was the more practical approach.

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

The tangy flavor of green chiles and field - green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to green chiles and field - green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to Green Enchilada Sauce will bring your next recipe to life.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

With the smaller roast, I only needed about 1/2 cup of the green chile enchilada sauce and about 1/4 cup of chopped up pickled jalapenos (funny!

Stir in quinoa, black beans, mild green chilies, corn, tomato, cumin, chili powder, salt, and half of the enchilada sauce.

So tonight, I've put in the green enchilada sauce, instead of red.

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

Last weekend after roasting up a batch of chiles I had a craving for enchiladas which lead to a pot of chile sauce and these Green Chile Chicken Eenchiladas which lead to a pot of chile sauce and these Green Chile Chicken EnchiladasEnchiladas.

Tomatillos, best known for their essential contribution to green enchilada sauce and salsa verde, are small round members of the nightshade family, making them relatives to tomatoes, eggplants, and potatoes.

I used green enchilada sauce instead of red and it was great.

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

Spanish Rice (saute 1 C white rice with the reserved onions and garlic, add 1 Tbsp diced green chilies, 1 tsp salt, and 1/4 C of the enchilada sauce.

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Instead of enchilada sauce, we used green taco sauce.

Add 1/2 c. green enchilada sauce to the bottom of a 9 ″ x11 ″ baking dish and spread out to coat the whole bottom.

With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.

But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a sauce for nachos, a filling for enchiladas, or even as a base for a casserole, say potato and Poblano?

Add the green chiles, taco seasoning mix, enchilada sauce, beans, and 2 cups of the cheese.

With both of my other enchilada recipes (Black Bean Green Chili Enchiladas and Vegan Enchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamyenchilada recipes (Black Bean Green Chili Enchiladas and Vegan Enchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamyEnchilada Casserole) I used my Vegan Jalapeño Cream Sauce to get that creamy texture.

These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are one of TSV reader's all time favorites.

Instead of spinach I used black beans and added a little green enchilada sauce to moisten the chicken.

This pizza has a fabulous Mexican flare, and is a topped with red enchilada sauce, a healthy dose of greens and fresh tomatoes, frozen corn, black olives, and everyones favourite fruit, avocados!

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Add the cream of mushroom soup, enchilada sauce and diced green chilies to skillet.

The Heritage Cook: Tex - Mex Arroz con Pollo (Gluten - Free) Jeanette's Healthy Living: Smoked Sausage Chicken Cassoulet Dishin & Dishes: Black Bean Enchilada Pie Weelicious: Chicken Wild Rice Casserole Dishing with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casseroles

I bought a bunch of tomatillos at the store the other day and while looking up recipes for green salsa I came across this green enchilada sauce from Our Best Bites instead.

If you are fortunate enough to have enjoyed a plate of traditional Hatch green chile enchiladas (with or without a fried runny egg), you are aware that the sauce truly highlights the green chile in its simplicity.

4 / / pour all remaining green enchilada sauce on top of the enchiladas, trying to cover all the parts of the tortillas.

1 1/4 pounds boneless, skinless chicken breast 1 can diced green chilies 2 large cans red enchilada sauce 2 cups Mexican cheese 1 yellow onion 3 garlic cloves Pinch of cayenne 1 tablespoon vegetable oil 6 flour tortillas

Homemade gluten - free green chile enchilada sauce, shredded meat, gluten - free corn tortillas, and a sprinkle of Monterey Jack cheese on top.

This low carb recipe uses Monterey Jack cheese, green chiles, chicken and cumin to flavor the dip instead of enchilada sauce and salsa.

This comforting rice casserole is loaded with hearty bits of chicken, green enchilada sauce, cheese and tender bits of mexican rice.

I love green enchilada sauce and, of course, meals that bake up fast.

4 chicken breasts - frozen 1 can of corn - drained 2 cans black beans, rinsed and drained 1 can diced tomatoes 1 can green enchilada sauce 1 can diced green chilies 1 can chicken broth 1/2 tsp chili powder 1 tsp pepper 2 tsp baking soda

In a large mixing bowl, combine sauteed veggies, shredded chicken, all but 3 tablespoons of enchilada sauce, and green chiles.

can green enchilada sauce 2 cans of cream of chicken soup 8 oz.