Sentences with phrase «of green waste»

Not exact matches

«We can actually put computation in the infrastructure of the city so that we can make the city not only greener but more efficient,» he says, referencing innovations that could prevent the waste of electricity and water from cracks in building architecture.

Every company is looking to trim paper consumption and waste, and being green is only part of the reason: As much as 3 percent of corporate revenues are spent on printing costs, according to research by Gartner Inc., largely because of the high price of toner and ink.

In 2014, Unilever issued a «green bond,» offering clarity and transparency around the use of proceeds, including a set of clearly defined criteria on greenhouse gas emissions, water use and waste disposal for the projects funded.

Popkoff's teamed with GoGreen, a company that reduces the environmental impact of packaging by using green materials that minimize product waste and shrink.

«The campus» short - term goal is to achieve the Governor's «Greening of the State Government» executive order, setting targets for energy and water reductions, attaining zero waste and reducing petroleum consumption.

Other efforts include the use of green cleaning products and programs to maximize waste recycling and minimize water usage.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

You'll also be printing «greener» by not wasting ink if your designs use more of one color than another.

This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.

As for its organic waste, Limoneira partnered with Agromin — a manufacturer of premium soil products and a green waste recycler in Southern California — for a comprehensive organic recycling program.

CST Wastewater Solutions Managing Director Mr Michael Bambridge said the award further demonstrated the enormous potential of new - generation technologies to transform waste water byproducts from an industrial disposal expense into green energy profits.

This partnership recycles 90 percent of western Ventura County's green waste to create mulch and compost for its use.

If you have a garden at home with a crop of stubborn green tomatoes that just won't ripen, this is a great recipe to try so they don't go to waste.

While all possible types of destinations fall under the definition of food waste for Delhaize America, food waste only goes to those marked with a green check mark.

South Australian Agriculture Minister Leon Bignell injected $ 2.5 million in funds into the Beston dairy facilities on Wednesday and said he didn't think there would be any compromising of the state's «clean and green» premium food and wine image if it eventually pursued an underground nuclear waste facility in the desert lands in the north of the state, as recommended by a nuclear Royal Commission.

Another municipal waste - to - energy project — using technology available in Australasia — is designed to convert more than 65,000 tons of mixed organic waste a year into environmentally harmonious green energy and dry fertilizer.

A company introducing some of the world's most advanced green energy from waste water technologies to Australasia is forging partnerships to -LSB-...]

We've made this delicious chutney with ripe tomatoes, but if the weather's not been kind and you're left with a crop of green tomatoes at the end of summer, why not use them instead and turn this recipe into a green tomato chutney, instead of letting the fruits go to waste?

SEDERMA At Sederma green chemistry rhymes with sustainability and more precisely with natural environment preservation, limited use of solvent, minimised waste... We are continuously improving our production processes and our daily working routines to reduce our carbon footprint.

Multiple destinations fall under the definition of «food waste» for Cranswick, but food waste in this inventory only goes to the one marked with a green check: anaerobic digestion.

Reference plants exist and site visits can be arranged, in order for clients to develop an appreciation of the value of converting waste organics into green energy.

The COHRAL ™ at Oakey Beef Exports» Abattoir on Queensland's Darling Downs extracts green energy biogas from its waste water streams to replace millions of dollars» worth of natural gas previously consumed at the abattoir.

While multiple destinations fall under the definition of «food waste» for Tesco, food waste in this inventory only goes to the two marked with a green check: anaerobic digestion or controlled combustion (with energy recovery).

Technology available in Australasia that can covert food and beverage waste water to green energy is being employed by one of the success stories of beer brewing in Latin America, Compañía Cervecera de Nicaragua (CCN).

Anaerobic digestion processes that radically improve the quality of waste water while delivering green energy extracted from biological waste streams are emerging as a profitable way for agricultural and food processing industries to cope with -LSB-...]

The existing waste management facility for the Island, 900 km off the coast of Eastern Australia, sorts various waste streams including food waste, paper and cardboard, green waste, recyclable materials re-usable materials and general waste.

The system also has the ability to accept organic wastes from other nearby facilities thus augmenting the production of green energy and reducing the local community's disposal issues,» said Mr Bambridge.

Deploying a coding and marking system that requires no consumables and reduces waste improves a company's green credentials, while also making a visible commitment to improving the sustainability of beverage canning.

She will also set out a number of green proposals in a 25 - year plan for the environment including eliminating all avoidable plastic waste by 2042 and a commitment to spend part of the Government's multi-billion annual overseas aid budget on international measures to cut plastic use.

What is required for this to happen, more than anything else, Is not a technology revolution, but a mindset evolution away from old technology that has passed its use - by date, (such as extensive, polluting and smelly lagoons) and outdated attitudes that treat waste water as a cost or even place in which to hide process problems, rather than a resource for recycling and generation of green energy.

Despite surging energy prices and ever - spreading carbon taxes to counter global warming, many primary processing industries are still pouring potential profit down the drain by overlooking the green energy potential of waste water.

The anaerobic wastewater biogas technologies — which extract methane to generate green electricity or to fuel boilers and other factory equipment — are particularly applicable to food, beverage and agribusiness companies, or any industry that has a biological waste stream or wastewater with high organic carbon or COD (chemical oxygen demand) of natural origin that can be broken down into biogas by anaerobic bacteria.

«We have totally closed the loop on our green waste services and that's something we can all be proud of.

High - temperature thermophilic anaerobic digestion technologies, typically operating at 55 deg C, are part of a combination of processes that digest waste water's organic content to produce green energy (methane) while achieving outstanding waste water effluent qualities.

GWE is headed by green Global Water Engineering CEO and Chairman Mr Jean Pierre Ombregt, who has been a world leader in anaerobic digestion of industrial effluents and green energy solutions for more than 35 years and whose company has been involved in more than 300 water and waste water projects in Asia, Africa, North and South America, Australia, China, Europe (including Eastern Europe) and Russia.

An Australian brewery's waste water recovery plant, designed to achieve world's best practice standards of water reuse and green energy generation, has won a Mercury National Materials Handling Award for Best Green Initiagreen energy generation, has won a Mercury National Materials Handling Award for Best Green InitiaGreen Initiative.

One of the United State's newest dairy processing plants features advanced waste water treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive -LSB-...]

The COHRAL (TM) Covered High Rate Anaerobic Lagoon at Oakey Abattoir on Queensland's Darling Downs will extract green energy biogas from its waste water streams to replace millions of dollars worth of natural gas currently consumed at the abattoir.

By harnessing both of its organic waste streams — contained in waste water and organic solids — the company is setting world green energy and water purity benchmarks for food processing, says Pascal Pipyn, Executive Vice President, Process and Research and Development for GWE, who represented GWE at the inauguration.

The Remo - Frit RAPTOR ™ system inaugurated this year converts nearly all of the potentially environmentally harmful organic content of the solid wastes into green electricity and valuable fertilizer products.

One of the United State's newest dairy processing plants features advanced waste water treatment technology that not only radically improves biomass recovery and effluent quality, but also harnesses green energy from waste streams to drive production processes and reduce its carbon footprint.

A global exporter of processed potato products, Remo - Frit, has demonstrated the environmental and economic benefits of converting waste products into green energy, transforming a potential problem into a sustainable solution offering greater profitability.

All destinations are included within the scope of this FLW inventory; however, food waste only goes to those destinations marked with a green check.

«In Växjö, the greenest city in Europe, we strive to produce meals with a lower effect on the environment in municipal kitchens by purchasing locally produced and ecological foodstuffs, reduce waste, increase the proportion of vegetables and adapt menus to the season.»

And it's not a waste: Save the garlic - infused oil and use it in vinaigrettes, to roast vegetables, or to sauté a pan of greens.

Finding a cost - effective, speedy and green way of treating this additional waste can be a headache for food firms at their busiest time of year.

Another major benefit of covered anaerobic lagoons with efficient green energy storage is that the methane biogas produced is not only prevented from escaping into the atmosphere (where it is many times more damaging than C02 emissions) but is also harnessed to generate energy — rather than waste water plants being heavy consumers of energy in processing and oxygenation.

The green garlic tips were chopped and tumbled with lemon zest, oil and a pinch of sea salt, for a bright gremolata garnish — and no waste.

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

From the United Nations General Assembly to the First Green Business Forum to World Water Week and her position as Chair of the Global Water Partnership, she continues to explain the far - reaching implications of food loss and waste to novel groups and to recruit new actors in the fight against food loss and waste.