Not exact matches
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves
of garlic diced 1 lb
ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
1 onion, fine diced 5 cloves
of garlic, minced olive oil 6 slices
of smoky bacon 1 lb pork shoulder, large cubes 1 cup dried black beans, soaked overnight
chorizo sausage links, sliced 3 bay leaves dried chili flake to taste, optional 1 TBL coriander seeds, toasted and then finely
ground enough water or stock to cover rice vinegar to serve
Chickpea and
chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced
chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly
ground black pepper 2 tablespoons sherry handful
of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.
Juicy and flavorful Tex Mex enchilada meatballs are made with a combination
of ground beef and
chorizo, simmered in a Texas style homemade enchilada sauce.
This
Ground Beef - based, lower calorie sausage brings the bold, spicy flavors
of Chorizo to a savory blend
of eggs, bread, red pepper and spinach.
A family favorite recipe
of ground beef cooked with cured
chorizo sausage, tomatoes, olives, garlic, and raisins.
To the large bowl, add the
ground pork and beef,
chorizo, 1 cup
of the grated cheese, the olives, pine nuts, almonds, lemon juice, salt, pepper, lemon zest and 3
of the eggs.
The dead elk in question was
ground into burger patties and the kick was courtesy
of the spicy goodness infused within it thanks to some
chorizo and special seasoning.
Cut off the green parts
of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken
chorizo left no fat in the pan), along with the
ground cumin, stirring everything together for a couple
of minutes over a gentle heat.
Ingredients For the burgers: 1 pound
ground pork 1 pound fresh
chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon
ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice
of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly
ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add
ground pork and
chorizo to a large bowl along with the grated garlic, smoked paprika,
ground cumin and salt.
1/4 lb
chorizo sausage (not the salami sort) 2 scallions 1/2 teaspoon
ground cumin 15 oz can black beans, drained Fresh tomato 2 cups good quality cartoned or canned chicken broth / stock juice
of 1 lime, or to taste (or packaged lime juice) 2 - 4 Tablespoons chopped fresh cilantro
Ground beef is great but to make an even better taco I like to use a mixture of ground beef, and ground ch
Ground beef is great but to make an even better taco I like to use a mixture
of ground beef, and ground ch
ground beef, and
ground ch
ground chorizo.
Knob
of Butter 1 Onion 4 Cloves Garlic 1 Cup Quinoa — Cooked I package
of Soy
Chorizo (trader joes) 3 Large Zucchini Splash Olive oil Favorite Herb
of Choice (oregano, basil, paprika, chili powder) 3 Cups Marinara Sauce — Click for Home made recipe Freshly
ground Salt and Black Pepper
Optional: Add 1 pound
ground beef,
ground turkey or
chorizo plus a cup
of HERDEZTM frozen sweet corn.
I cook the
ground beef and
chorizo in a skillet until the meat is cooked through, then I pour the grease off and add a can
of drained RO * TEL..
Two weeks ago, my niece Jordan ordered me to
grind up a batch
of my habanero
chorizo for the family's Saturday grill night.
All that's required is 2 tablespoons
Chorizo Seasoning per pound
of ground meat and 2 tablespoons
of red wine vinegar and a frying pan.
2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups
of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly
ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly
ground black pepper to taste
Patty - Style Habanero
Chorizo 3.5 - 4 pounds diced boneless pork shoulder 1 - 3 finely chopped or minced habanero peppers (stems and guts removed; keep seeds for extra heat) 2 1/2 tablespoons sea salt 2 tablespoons ancho chile powder 1 tablespoon paprika or hot paprika 1 tablespoon cayenne pepper or chipotle powder (preferred) 1 tablespoon minced garlic 1 teaspoon freshly
ground black pepper 1 tablespoon chopped fresh oregano 1 teaspoon
of cumin 3 tablespoons chilled tequila 3 tablespoons chilled red wine vinegar
6 cod fillets 230 g / 8 ounces
chorizo 45 g / 1/2 cup tablespoons grated Parmesan cheese 45 g / 3/4 cup tablespoons
of breadcrumbs 15 g / unsalted butter Olive oil Piment d'Espelette Coarse sea - salt and freshly
ground black pepper
ground beef 1 package (8 links)
of Peyton's
Chorizo (or brand
of your choice) Fri - B - Que Seasoning Rub — approximately 4 tablespoons 10 - 15 crackers, crumbled 4 eggs 2 tbsp.
Soyrizo is seasoned the way traditional
chorizo has been for centuries, infused with mouthwatering smoky flavors
of ground chile peppers, onions and paprika.
1 bag
of your favorite frozen tater tots 1/2 lb
ground chicken
chorizo, sauteed 1 jalapeno, sliced into rounds 1/2 cup red onion, diced 1 cup black beans, drained, rinsed 1 1/2 cups Monterrey jack shredded cheese 3 eggs, cooked sunny - side up
I'm also eager to try
chorizo,
ground pork,
ground lamb, and shredded pork shoulder in place
of the bacon (for variety only).
You can substitute it with a combination
of Spanish
chorizo and
ground pork.