Sentences with phrase «of ground beef cuts»

Using ground turkey instead of ground beef cuts the calories & fat....

Not exact matches

corned beef brisket 2 12 - ounce bottles Irish lager beer 2 cups of water 1 bay leaf 8 black peppercorns 1/3 cup chopped flat - leaf parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 2 large carrots, peeled and cut into 1 ″ rustic chunks 1 lb.

Straight from The Ketogenic Bible, these tasty sliders are made with ground sirloin — a lean cut of beef — that's seasoned with flavorful basil, garlic and onion powder.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Frugal Recipes: 26 Easy Ground Beef Recipes for Dinner eCookbook - As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

After that, we broke off into groups to do a «Chopped» style cooking competition where we were allowed an assigned cut of lean beef (ours was ground beef) along with four other ingredients from the pantry / fridge and unlimited spices and seasonings.

By using super-lean ground beef, fat - free mayonnaise, and fat - free cheese, we have cut the fat to less than half of what is in the original.

I cut the recipe in half and used Italian chicken sausage instead of ground beef and I layered it in a bread loaf pan.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

Also note here that I never use ground beef for chili — I always, always by full cuts and slice into 1/4 ″ cubes (kitchen shears make quick work of it).

Sure, there are those DIY purists who are going to buy several different beef cuts from a high - end butcher — if not butcher the beef themselves from their own grass - fed steer — then coarsely grind it with their own sterilized meat grinder, but most of us just want an easy recipe for a really great backyard burger.

I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

For this recipe, which incorporates the less time - consuming one, I use sweet Italian sausage removed from its casing rather than the more traditional combination of hand - cut beef and ground pork shoulder.

1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon ground cumin 1 pound beef tenderloin, cut in thin strips 2 red onions, thinly sliced 1 tablespoon of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers, sliced into thin strips 2 plum tomatoes, sliced into thin strips Salt and pepper to taste Parsley leaves to garnish

Ground beef as purchased may have a variety of cuts of beef, and chuck, in my opinion, is the best for this dish.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup warmed milk 2 lbs ground beef 1 cup sliced mushrooms 1 turnip, cut into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup beef broth

The 20 best French recipes: part 1 Daniel Boulud's coq au vin Makes 8 servingschicken legs 8onion 1 medium, slicedcarrot 1 medium, slicedcelery stalks 2, slicedgarlic 2 heads, sliced in halfsachet 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece of cheesecloth with butcher's twinebacon 450g slab, cut into 2/3 cm slicespearl onions 1kgsmall button mushrooms 1 kg, cleaned and trimmeddry red wine 750mlruby port wine 375mlsalt and freshly ground pepperolive oil 60mlplain flour 30gchicken stock 475mlveal or beef stock 475 ml You will need extra cheesecloth and butcher's twine.

, leftover cooked ground beef from Taco Tuesday, some russet potatoes, a jar of sun - dried tomatoes, and some Parmesan cheese that I cut up into cubes.

I usually use a pound of ground beef with a bag of cocktail sausages that I cut up.

From our Portion Cut Steaks to Hamburger Patties, Ground Beef, Beef Hot Dogs, and Halal offerings, our 35 + years» experience understanding the complexities and expectations of the International Marketplace provide exports with the most consistent and highest quality beef products availaBeef, Beef Hot Dogs, and Halal offerings, our 35 + years» experience understanding the complexities and expectations of the International Marketplace provide exports with the most consistent and highest quality beef products availaBeef Hot Dogs, and Halal offerings, our 35 + years» experience understanding the complexities and expectations of the International Marketplace provide exports with the most consistent and highest quality beef products availabeef products available.

COTTAGE BURGER 15 all natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions, chef's three bee's honey - bourbon barbeque sauce, and choice of house cut fries or napa slaw

Since finer cut meats absorb much more liquid, some cooks grind about a third of their beef to use as a thickener.

I used some of the ground beef I got from that primal cut of beef from The Fresh Market, and while it's only 2 ounces, it's 4 points because it's probably 80/20.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

«Not as nutritious» is a separate issue that is of concern because of labeling: consumers assume that «100 % Ground Beef» contains muscle tissue and fat, or in other words, ground cuts of meat they might purchase whole — not added connective tissue as filler (essentially gelatin, as I posted aGround Beef» contains muscle tissue and fat, or in other words, ground cuts of meat they might purchase whole — not added connective tissue as filler (essentially gelatin, as I posted aground cuts of meat they might purchase whole — not added connective tissue as filler (essentially gelatin, as I posted above.)

I don't buy a lot of it, but the last time I needed to, it was actually cheaper to buy a cut of beef and grind it myself than to buy even 80 % lean pre-ground beef.

3 eggs 1 cup milk 1 1/2 cup gf rolled oats 1/2 cup chopped onion 1 TBS dried parsley 1.5 tsp salt 3/4 tsp sage, basil, or oregano 1/4 tsp black pepper 2 lb ground beef (as close to fat free as you can get) 4.5 sticks of string cheese, cut in quarters

Ground beef is riskier than specific cuts of meat that come from a single cow.

We started with the best lower - fat meat choices, either ground sirloin (15 percent fat) or extralean ground beef (a mixture of different cuts), which varies between 9 and 15 percent fat.

High - quality proteins that are easy to cook and prep: Ground beef / turkey / chicken, boneless cuts of beef / pork / chicken / turkey, chicken / turkey sausage, fillets of fish (any kind, ideally with bones removed), shrimp, tofu

Extra-lean ground beef cuts down on fat, and the spicy combo of mustard and barbecue sauce adds the perfect kick.

While I've always found whole cuts of meats to be ideal, I'd rather have ground beef than a whole piece of chicken.

Additional cuts of meat that are high in protein and low in calories include beef sirloin, lean ground beef, pork sirloin, and other cuts of white meat turkey or chicken.

Cut the beef into small cubes and grind it in 2 - 3 batches in your food processor, on pulse, until it has the consistency of ground beef.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

For this reason, we recommend taking a lean cut of pre-packaged beef with the amount you wish to purchase from the meat section, bringing it to the in - store butcher, and requesting that it be ground for you.

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

I'd have my second meal of the day in the mid-afternoon, around 2 to 3 pm, for which I'd consume a few cups of cruciferous vegetables, like broccoli or cabbage, with a fatty cut of meat like ground beef, chicken thighs, or salmon, all topped with liberal amounts of fat from coconut, olives, avocados, or grass - fed ghee.

My weight has not budged maybe 5 pounds and that was only because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables, so you see, again another group of people who thing they know what they are talking about.

Good meats to choose from... Turkey Breast (lean ground is okay too) Chicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.

Turkey Breast (lean ground is okay too) Chicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.

On the left was a glass counter filled with enormous rolls of sausage, bowls of ground beef and various meat cuts.