Sentences with phrase «of ground beef for»

This recipe uses a vegetarian alternative to ground beef in place of ground beef for a perfectly - flavored nacho dish that has just a fraction of the saturated fat and half the calories of traditional nachos.

You start with a roast instead of ground beef for this recipe, that is what makes it so incredible.

Serve in place of ground beef for burgers, chili, sloppy Joe's and more.

So whether you've picked up some filets, sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we've got twenty brand new recipes for you to try right away.

Not exact matches

For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it for someone to pick it up.

Pink Slime For better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decaFor better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decafor the better part of a decade.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

Food service has taken to the idea of blending mushrooms into ground beef for a variety of positive attributes.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Sounds great, but I wanted to use ground beef instead of stew, so I tweaked it a bit and came up with what is definitely a winner for our family!

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

Serve with a sprig of dill for the vegans, with a dollop of sour cream for the vegetarians, or with some ground beef for my kids.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

This is great recipe to have on hand when you're looking for a bit of variety with your ground beef.

I wouldn't ever have any leftover taco meat, so I whipped up a pound of ground beef and a taco seasoning packet just for the dip.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instBeef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instbeef, consider using 1/2 cup of ground meat instead.

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

I have to be honest, I've never even tried it before — but I have an idea of making a vegetarian chili subbing the bulgar wheat for the ground beef.

I was also killing two birds with one stone and met the woman I get ground beef from at the farmer's market to pick up 10 lbs of grass fed ground beef for $ 60.

I used a pound of ground beef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied sbeef from Rocky Mountain Organic Beef as the base and it made for a beefy, full - bodied sBeef as the base and it made for a beefy, full - bodied stew.

Ground beef, pork, and Italian sausage, simmered for hours in a base of onion, celery, carrot, pancetta, and tomatoes.

It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

A package of ground beef usually gets me over 100 meatballs which is usually good for quite a few meals.

Frugal Recipes: 26 Easy Ground Beef Recipes for Dinner eCookbook - As we all continue to strive to cut costs in this struggling economy, having a great collection of easy frugal recipes on hand is important.

The filling of course, is a deviation from a traditional spanakopita, but with the addition of lean ground beef for heartiness.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

Unlike other chili recipes that use ground meat, this one calls for cubes of stew beef that, combined with the cornmeal used to thicken it, give the chili a rustic feel that reminds me of cowboys eating around a campfire.

If you loved this recipe, I also recommend checking out All Free Casserole Recipe's archive of ground beef casserole recipes for more ideas!

Also, for this pizza, I added my favorite toppings: Mexican ground beef, refried beans, corn, lots of cheese, green chiles, black olives, tomatoes, avocados, salsa, and Cholula Sauce.Wow!

Kofta is a Middle Eastern name for a meat dish, usually a combo of ground beef and lamb.

This filling chili falls into the good - for - you category by using heart - healthy white beans and lower - fat ground chicken instead of beef.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

An unrevealed quantity of ground beef packaged for meal - kit provider GoodFood and distributed directly to consumers in at least five Canadian provinces is under recall after government tests showed E. coli contamination.

-LSB-...] Stuffed French Bread: Loaded with well - seasoned ground beef and cheese, slices of this loaf make for one heck of a quick -LSB-...]

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Hi Rosie l want to make the meatloaf in your recipe it calls for 2 lbs of ground beef l bought 5 lbs of ground beef How much of the other ingredients l need to use since lm using more ground beef Thank You

The perils of buying half a steer from an organic farmer, such as Vibrant Farms, are few but the main ones are an inordinate amount of freezer space required and the need for some really good recipes for ground beef.

I happen to have a bunch of grass fed ground beef that would be perfect for this.

An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157: H7.

Add all of the ingredients except for the ground beef and mashed potatoes to a large bowl and mix well.

This recipe for good old fashion Spaghetti Sauce is perfect for two out of three issue; using a lot of ground beef and getting several servings of vegetables into a picky kid.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

I needed a recipe that was quick, easy and good for any day of the week.It starts with ground beef but you can also use ground turkey.

You can also use ground beef, sausage (or a combination of the two), or chicken for the meat.

We ate it as written with chips and had zero leftovers then I made it again and added half a pound of cooked ground beef for a more filling option and it was great too.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

1 tablespoon coconut oil 1 large carrot, shredded 1 shallot, mined 1 bulb of fennel, finely chopped 1 acorn squash 4 oz grass fed ground beef or bison 1 soy free egg or (1/4 cup applesauce for egg allergies) 2 tsp cinnamon Sea Salt and pepper

At Jensen Meat Co. in Vista, Calif., that transferring of knowledge is under way, and the result so far is the application of the latest technological advances to the longstanding processes that have kept this ground beef producer in business for more than five decades.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.