They're a simple way to turn your average package
of ground beef into something a little out of the ordinary.
This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound
of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...
So I first divided one pound
of ground beef into four equal parts.
Assembly time: Spread a layer
of the ground beef into the casserole dish.
Not exact matches
(Presumably, this future does not include the risk
of serving expired meat — which the company's China subsidiary ran
into earlier this year when one
of its suppliers was caught repackaging old
ground beef.)
This includes using less meat in recipes (for example: buy two pounds
of ground beef and divide it
into three servings to use in recipes that call for one pound
of beef), giving our cats a spoonful
of wet food as a treat instead
of an entire can, using dish towels instead
of paper towels in most situations, etc..
Food service has taken to the idea
of blending mushrooms
into ground beef for a variety
of positive attributes.
It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little
ground beef and onion and toss it
into the slow cooker with a diced pepper, a can
of tomato sauce and three spices (how's that for keeping things simple?
corned
beef brisket 2 12 - ounce bottles Irish lager beer 2 cups
of water 1 bay leaf 8 black peppercorns 1/3 cup chopped flat - leaf parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon fresh
ground black pepper 2 large carrots, peeled and cut
into 1 ″ rustic chunks 1 lb.
Burgers -1 pound
of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon
of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced
into rings -3 jalapeños, sliced - honey - Slider buns
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced
into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
1) 200g
of butter 2) 2 medium onions, chopped 3) 2 cloves
of garlic, roughly chopped 4) 750g
of beef livers, cut
into small pieces (you can replace
beef livers with chicken or goose livers) 5) 1 tablespoon
of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon
of mustard powder 7) Salt & freshly
ground black pepper to taste 8) Parsley to garnish (optional)
Spoon about 1/4 to 1/2 cup
of the squash
into the bottom
of each pepper and then top them off with the
ground beef.
So I whipped up a Cheesy Skillet
Beef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodn
Beef Goulash — made with
ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodn
beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked
into a pot
of bubbly, cheesy goodness.
I see no reason that lean
ground beef should just be a spaghetti - taco - burger dinner kind
of thing, especially taking
into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.
:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g
beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly
ground black pepper handful
of parsley leaves, chopped Cut the leeks
into slices, rinse well, and steam them for about 20 minutes until completely soft.
After that, we broke off
into groups to do a «Chopped» style cooking competition where we were allowed an assigned cut
of lean
beef (ours was
ground beef) along with four other ingredients from the pantry / fridge and unlimited spices and seasonings.
In large skillet, over medium - high, brown
ground beef into crumbles (temperature should reach 160 F degrees) and season with 1 tablespoon
of steak seasoning.
Obtain about 1 cup
of ground beef and add the prepared vegetable ingredients
into the
beef.
Add half
of the
ground beef and 1/2 teaspoon salt; cook, stirring frequently to break the meat
into small pieces, until well browned, 8 to 10 minutes.
This filling chili falls
into the good - for - you category by using heart - healthy white beans and lower - fat
ground chicken instead
of beef.
• Olive oil 1 pound lean
ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon
ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced
into medium - small cubes 1 (28 ounce) can diced tomatoes, drained
of juice 1 cup
beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
This recipe for good old fashion Spaghetti Sauce is perfect for two out
of three issue; using a lot
of ground beef and getting several servings
of vegetables
into a picky kid.
«If I have a few pounds
of grass - fed
ground beef in the fridge, I know I'm only about 10 minutes away from a delicious dinner — browned and seasoned,
ground beef is like a blank canvas that can be turned
into just about any meal,» says Joulwan.
6 pounds lean
beef, preferably round steak, either cubed
into 1/2 - inch pieces or
ground with the coarse blade
of a food chopper (Dr. Crum recommends 2 pounds
ground beef and 4 pounds cubed
beef)
- While the squash roasts, cook the
ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the
ground beef and break it up with a spoon / spatula
into small crumble; once the
beef has slightly browned, add in a couple
of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the
beef to finish browning, then turn the heat off, and turn the seasoned
beef mixture out
into a bowl; next, add to the
beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
Try mixing it
into ground turkey or lean
beef instead
of bread crumbs when making meatloaf.
1.5 pounds lamb stew meat, cut
into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons
ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (
beef or lamb) 2 small / medium potatoes, cut
into bite - size pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Dirty Rice — a box
of zatarain's MSG / salty rice mix made slightly fancy by smashing a clove
of garlic
into the leftover
ground beef pan and wilting some kale in it..
Also note here that I never use
ground beef for chili — I always, always by full cuts and slice
into 1/4 ″ cubes (kitchen shears make quick work
of it).
Divide the
ground beef into 8 equal portions and shape each
into a small patty about the size
of your rolls.
It's easy enough to go to the store and get a package
of Gardein
ground beef crumble and throw it
into tomato sauce for a veggie Bolognese.
I make chili a lot but instead
of ground beef or
ground turkey I use venison and cut it
into small pieces.
Try it in a bloody mary or tomato juice for new heights
of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed
into chili or over nachos, or mixed
into ground beef for mouthwatering chipotle burgers.
This salad can clearly be made with any protein
of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use
ground beef / chicken or turkey — great way to incorporate more plant based foods
into you menu.
Mix it
into ground beef for the most amazing BBQ burgers ever, or add to meat loaf, baked beans or sloppy joes to elevate everyday meals to new levels
of flavor.
They are grass - fed
ground beef for the burger meat, which you'll want to get
into the habit
of buying since it is closer to the natural way cows would eat.
1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon
ground cumin 1 pound
beef tenderloin, cut in thin strips 2 red onions, thinly sliced 1 tablespoon
of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers, sliced
into thin strips 2 plum tomatoes, sliced
into thin strips Salt and pepper to taste Parsley leaves to garnish
Garlic, ginger, soy, and a kiss
of sesame are added
into juicy
ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss
of mayo and sweetness, plus a good heaping
of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.
INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup warmed milk 2 lbs
ground beef 1 cup sliced mushrooms 1 turnip, cut
into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves
of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup
beef broth
2 tbsp olive oil 1 lg onion, peeled and sliced thinly
into half rings 3 cloves garlic, minced 2 heaping tbsp tomato paste 2 lbs
ground beef salt and pepper, to taste small head
of cabbage, shredded 1 15oz.
Instead
of loading the bacon, onion and cheese onto these seemingly naked burgers as toppings, Sunny stuffs them
into the center
of the
ground -
beef patties.
The 20 best French recipes: part 1 Daniel Boulud's coq au vin Makes 8 servingschicken legs 8onion 1 medium, slicedcarrot 1 medium, slicedcelery stalks 2, slicedgarlic 2 heads, sliced in halfsachet 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece
of cheesecloth with butcher's twinebacon 450g slab, cut
into 2/3 cm slicespearl onions 1kgsmall button mushrooms 1 kg, cleaned and trimmeddry red wine 750mlruby port wine 375mlsalt and freshly
ground pepperolive oil 60mlplain flour 30gchicken stock 475mlveal or
beef stock 475 ml You will need extra cheesecloth and butcher's twine.
This chili falls
into the good - for - you category by using heart - healthy white beans and lower - fat
ground chicken instead
of beef.
I add a pound
of ground beef or turkey to stretch this
into mutiple dinners or lunches.
, leftover cooked
ground beef from Taco Tuesday, some russet potatoes, a jar
of sun - dried tomatoes, and some Parmesan cheese that I cut up
into cubes.
Stir
ground chipotle
into bean dishes, tortilla stew and pots
of beef chili.
If you want to lighten things up a tad, feel free to sub
ground chicken or turkey for
beef and add a handful
of chopped spinach or kale
into the mix.
Never put one
of those styrofoam - and - cling wrap packages
of ground beef straight
into the freezer!
When I am on my A-game I like to have a few bagfuls
of browned
ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out
into 2 cups per bag usually).