Sentences with phrase «of ground beef so»

Not exact matches

Sounds great, but I wanted to use ground beef instead of stew, so I tweaked it a bit and came up with what is definitely a winner for our family!

I wouldn't ever have any leftover taco meat, so I whipped up a pound of ground beef and a taco seasoning packet just for the dip.

So whether you've picked up some filets, sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we've got twenty brand new recipes for you to try right away.

Then I divided each part in half so that I ended up with eight equal portions of ground beef (each should weigh about 2 oz.).

So I first divided one pound of ground beef into four equal parts.

So I whipped up a Cheesy Skillet Beef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodnBeef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodnbeef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.

This Creamy Cauliflower and Ground Beef Skillet would be one of them... BUT, it's the kind of dish that is very calorie dense, so you don't get to put too much on your plate.

I only had 1 pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey.

Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - prBeef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - prbeef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - proof.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

I had leftover ground beef in the freezer, so I used that instead of turkey breast.

The main complaint seems to be that it isn't as flavorful as ground beef, which of course is true, but ground beef has quite a bit more fat in it, so what do you expect?

At Jensen Meat Co. in Vista, Calif., that transferring of knowledge is under way, and the result so far is the application of the latest technological advances to the longstanding processes that have kept this ground beef producer in business for more than five decades.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]

Seasoned ground beef and cheddar cheese is all well and fine, but the light mix of shrimp, avocado, and that honey - cilantro - lime dressing with a pinch of chili powder is SO good!

I'm so glad you used ground turkey instead of ground beef.

So it's kind of a dilemma when you stop eating meat and dairy and all of a sudden... those ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.

Whole Foods was my saviour but they only had a half pound left so I simply added a half pound of good ground beef.

I wanted something light so I went for a Ground Chicken Chili so that the chili would have the texture of traditional Beef Chili.

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

At the last minute, I realized I had a pound of ultra lean ground beef in the fridge that had been defrosted so I quickly browned it and added it to the skillet and stirred it in.

I'm not a fan of ground beef in chili, so even though that's easier (with a meat grinder; or, just buy it ground), the mouth feel is better with a diced preparation.

My family loves this sauce made of ground pork, so my sauce contains just pork but feel free to add beef as well in fifty fifty proportion.

You start with a roast instead of ground beef for this recipe, that is what makes it so incredible.

The USDA recommends cooking all ground beef to an internal temp of 160F, but they are also corrupt, and I trust the source of my meat, so ya know... eff them and just eyeball it.

Made this last night for dinner with ground turkey instead of beef and it was SO good!

Ground beef goodness on top of bread with some onions and cheese; not so easy to resist, right?

20 1 revenues: $ 1 100 million in Vista, Calif., that transferring of knowledge is under Employees: 120 Bob Jensen, president: «I think way, and the result so far is the application of the latcompanies have to go through a est technological advances to the longstanding transition to be successful because you never want any one processes that have kept this ground beef producer in company to be dependent on business for more than five decades.

There are so many ways to cook hamburger and this time as part of my Solidarity with Japan post, I decided to make ハンバーガー Hanbaagaa (Japanese Style Hamburger)-- in primal way of course ハンバーガー Hanbaagaa (Japanese Style Hamburger) Ingredients: 1 lbs organic grass fed ground beef 1 shallot 3 cloves garlic 1/4 white onion — diced 1 egg Salt... Read more →

I had just taken some ground beef out of the fridge, so now I am printing this recipe!

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

I was in the mood for burgers and discovered we were out of ground beef, but we do have a ton of quinoa in the freezer (from an abortive attempt at a special diet for our puppy — long story), so I thought I would search for a quinoa burger recipe, and found this.

However I knew one of my guests would not eat ground beef, so I was on a two-fold mission: find something delicious that she will like and find something with ingredients I already have.

So you took out a pound of ground beef on Monday.

The thing we're getting the most of off the cow is ground beef, so if we didn't have the burger, we couldn't have found a way to buy the whole cow.»

I often make ground beef queso, but I always keep some Johnsonville Hot Italian Sausage in my freezer, so I cooked it up and added to a blend of melted cheeses and other savory ingredients for an Italian - style twist on my usual recipe.

We are Mexican food lovers to the core, so I knew adding refried beans, seasoned ground beef and loads of cheese would be amazing, and it definitely was.

There are so many variations, but the one in my momma's kitchen involved ground beef, stewed tomatoes, canned tomato soup, and lots of noodles.

Picture a sloppy joe that is not quite so sloppy - meaning not drowning in sauce, yet still delectably good - constructed with mounds of loose ground beef, and you have the signature Original Maid - Rite sandwich.

The authentic Bolognese sauce, which is so delicious, usually asks for a sauté of ground porc (and maybe beef), onions, spices and tomatoes, BUT then this sauce is cooked even longer with either cream or full fat milk.

Foods that are rich in Vitamin C can enhance it — so consider pairing your ground beef with spinach, or take your multivitamin or iron supplement with a glass of orange juice.

Seasoned ground beef and cheddar cheese is all well and fine, but the light mix of shrimp, avocado, and that honey - cilantro - lime dressing with a pinch of chili powder is SO good!

The debate over the use of so - called pink slime in ground beef, what industry refers to as lean finely textured beef, is heating up.

Only three weeks after launching my Change.org petition asking the U.S. Department of Agriculture to stop the use of so - called «pink slime» (or lean, finely textured beef — «LFTB») in ground beef destined for school food, we've seen some truly extraordinary changes take place.

You can also use ground turkey in place of beef but I have an aversion to ground turkey so don't look to see me doing that here.

Ground beef can come from the meat of multiple animals so bacteria can be easily spread from a single contaminated cow.

He mixes high fat ground beef with a so - called primal beef mix, which consists of large amounts of beef organs such as spleen, kidneys, liver, etc, adds ground suet (beef belly fat) to further raise the fat content and consumes around one and a half pounds of the resulting mix each day.

My weight has not budged maybe 5 pounds and that was only because I removed all fat from my diet, ate nothing but eggs for breakfast, 100g of extra lean ground beef for lunch and supper both times mixed with 2 cups of cut up vegetables, so you see, again another group of people who thing they know what they are talking about.

In just 10 minutes, you'll be staring down a steaming plate of lean ground beef, cheese, baked tortilla chips and all the other good stuff that makes tacos so loveable.