Sentences with phrase «of ground beef with»

Especially since I'm carnivorous and eat 1 full pound of ground beef with my Mexican.

I usually use a pound of ground beef with a bag of cocktail sausages that I cut up.

It's basically a big old Latin American stew of ground beef with spices, olives and raisins.

To get started you boil some macaroni noodles and brown about a pound of ground beef with some onions and taco seasoning.

Not exact matches

Impossible Foods» goal is to make a burger that looks like a ground beef burger with cheese and tastes like one, but is made out of plants instead of meat.

The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle meat from layers of fat and then treating it with ammonia — was not real ground beef.

Slater's 50/50, a Southern California restaurant with a patented burger made of 50 percent ground beef and 50 percent bacon, partnered with Jensen Meat in October 2017 to bring its patty to grocery stores.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Sounds great, but I wanted to use ground beef instead of stew, so I tweaked it a bit and came up with what is definitely a winner for our family!

Serve with a sprig of dill for the vegans, with a dollop of sour cream for the vegetarians, or with some ground beef for my kids.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

This recipe can be made using one pound of pastured ground beef, of if you kick it vegan, amp it up with your choice of 2 cups of aduki beans or chickpeas, or even some steamed and ground tempeh.

This is great recipe to have on hand when you're looking for a bit of variety with your ground beef.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instBeef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instbeef, consider using 1/2 cup of ground meat instead.

Cuban Picadillo, on which this recipe is loosely based, is a meat and potato hash of sorts that's traditionally made with ground pork or beef or sometimes both.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Continue layering each flavor and finish with ground beef and a topping of fresh tomatoes.

I think my favorite of all is a thick and jammy chili with ground beef and beans, peppers and spices and lots of tomato.

Straight from The Ketogenic Bible, these tasty sliders are made with ground sirloin — a lean cut of beef — that's seasoned with flavorful basil, garlic and onion powder.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.

Slater's 50/50, a Southern California restaurant that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Co. to bring its patty...

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

-LSB-...] Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead of seitan.

I was also killing two birds with one stone and met the woman I get ground beef from at the farmer's market to pick up 10 lbs of grass fed ground beef for $ 60.

We make queso all the time, but we either use a white cheddar or a block of Velveeta and make it with two cans of Rotel and the ground turkey or beef.

Top the ground beef with about a tablespoon of the Dijon shallot relish.

Then I divided each part in half so that I ended up with eight equal portions of ground beef (each should weigh about 2 oz.).

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Spoon about 1/4 to 1/2 cup of the squash into the bottom of each pepper and then top them off with the ground beef.

I've never been a fan of meatballs but love a thick tomato sauce with ground beef, kielbasa, etc..

By using Prego ® Traditional Italian Sauce, ground beef, bowtie noodles, sour cream and spices, this cozy dish is ready with minimal prep work, but with all of the classic lasagna flavor.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw — all ready in 20 minutes.

It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice.

Pastelón is a classic Puerto Rican dish made with layers of thinly - sliced plantains, ground beef, and cheese!

Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices.

So I whipped up a Cheesy Skillet Beef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodnBeef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodnbeef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.

These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea!

The filling of course, is a deviation from a traditional spanakopita, but with the addition of lean ground beef for heartiness.

Unlike other chili recipes that use ground meat, this one calls for cubes of stew beef that, combined with the cornmeal used to thicken it, give the chili a rustic feel that reminds me of cowboys eating around a campfire.

After that, we broke off into groups to do a «Chopped» style cooking competition where we were allowed an assigned cut of lean beef (ours was ground beef) along with four other ingredients from the pantry / fridge and unlimited spices and seasonings.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiOf course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiof chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

In large skillet, over medium - high, brown ground beef into crumbles (temperature should reach 160 F degrees) and season with 1 tablespoon of steak seasoning.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Add 1/2 of sautéed vegetables to bowl with ground beef; stir to combine.