Sentences with phrase «of ground meat in»

Some estimate that up to 70 percent of ground meat in U.S. contains Lean Finely Textured Beef.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

We eat a lot of ground meat in my house, so it's nice to have a variety of dishes in rotation.

Not exact matches

The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle meat from layers of fat and then treating it with ammonia — was not real ground beef.

Shares in the meat and food processor dropped more than 10 per cent in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

Evidence they are like the tactically meat - grinding and military law abusing French WWI generals featured in Stanley Kubrick's Paths of Glory film?

In addition to its prime and upper two - thirds choice beef, which represents less than 4 percent of the country's total beef production, the company offers commodity choice and select meats and fresh ground beef.

The Canary Islanders buried meat in a hole in the ground, and lighted a fire over it; and a similar practice is still sometimes found in the island of Sardinia, while among the Beduins, and in places in North and South America, the process comes even closer to that used in the South Seas.

Slater's 50/50, a Southern California restaurant with a patented burger made of 50 percent ground beef and 50 percent bacon, partnered with Jensen Meat in October 2017 to bring its patty to grocery stores.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

After about an hour on the stove melting 1.5 pounds of fresh onions into golden, sweet, caramelized goodness, I rolled them in with ground meat.

Second might have to be the homemade burgers I made with all sorts of goodies mixed in with the ground meat (breadcrumbs, egg, mustard, onion, etc.).

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

I googled «stuffed onions» and «roasted stuffed onions» and did find some recipes, most of which featured some sort of meat (generally ground beef or lamb) and / or bread in the stuffing.

I had a pound of ground lamb in the freezer, and something about the meat being lamb instead of beef inspired me to go Middle Eastern.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

This red meat is marketed as «abundant in Omega - 3 fatty acids» with «TWICE the Omega - 3s of grass feed beef» and «up to 200x more than ordinary ground beef.»

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a recipe.

An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157: H7.

However, any type of ground meat would be great, you can certainly substitute ground beef or even turkey in place of the lamb.

They also add plenty of ground pork, so you are getting roughly equal parts vegetable and meat, so this is a full Paleo meal in one dish.

I'm kicking myself, because I have absolutely no ground meat of any kind in the house right now, and won't have time to get to the grocery store before the weekend.

Different from other methods of fat analysis and CL testing, Eagle FA systems are not limited to boneless, ground meat and are capable of inspecting all forms of meat — whether fresh or frozen, hot - boned, loose bulk or frozen blocks, vacuum - packed or packaged in cartons, or conveyed in plastic crates.

Adding venision in place of teh ground meat was a good alternative.

I addes some ground rat meat in memory of Remmy!!!!

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

When research showed consumers want to minimize contact with raw meat, Cargill (cargill.com) added an easy - peel feature to its Our Certified brand of ground beef in one - pound chubs.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

By offering a fresh, case ready one - pound package of 90 percent lean ground bison under the Great Range label, Rocky Mountain Natural Meats has gained a foothold on grocer shelves nationwide and has helped build Great Range Brand Bison label's presence in the market.

At Jensen Meat Co. in Vista, Calif., that transferring of knowledge is under way, and the result so far is the application of the latest technological advances to the longstanding processes that have kept this ground beef producer in business for more than five decades.

The purpose of cutting or grinding the meat is to, in effect, render it into smaller morsels that become tender more easily than larger pieces.

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

The chili meat of any cut or grind can be tenderized by marinating it in papaya juice or commercial tenderizing powder.

Add in the rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme, ground cloves and two bay leaves.

Because of the minimal fat content in lean ground beef, the meat will easily dry out.

Just packed full of veggie goodness and some nuts processed in the food processor into an almost ground meat texture.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

Or, you can cook 1 pound of ground chicken meat in a skillet with about 1 tablespoon of toasted sesame oil.

Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the spices are spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.

It's not entirely ground - breaking, as meat substitutes have been around for hundreds of years: Wheat gluten, is believed to have originated in ancient China, Tofu was invented in China by the Han dynasty (206 BC — 220 AD).

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

The dense texture of the ground coconut meat creates a product which will readily absorb any liquids in your recipes.