Not exact matches
My mother made it
often using either slices
of beef or
ground meat.
* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with
ground lamb or beef,
often with bits
of spiced or cured
meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.
I used to make taco pasta
often with
ground meat and lots
of cheese.
Tourtière is a French Canadian
meat pie that is usually a combination
of ground pork and beef, always served at Christmas but
often for special occasions all year round.
The beef filling has
often consisted
of leftover roast
meat, we've found that using
ground beef yields a tasty and budget friendly pie.
This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above
ground vegetables as Dr Perlmutter recommends, all
meats but I do find eggs are my preferred protein and will
often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount
of high fat cheese.