I like to experiment with combining different types
of ground meats so next time meatballs are on the menu I'll be testing this recip out.
I'm not a fan
of ground meat so I think these would really cure the craving!!
Not exact matches
And
so it was — only the universal red pepper
of the Southwest, red pepper
ground coarse and stewed with little bits
of meat; an ounce or
so of meat to a pint
of the reddest, fiercest, most quenchless red pepper you ever dreamed
of!
We eat a lot
of ground meat in my house,
so it's nice to have a variety
of dishes in rotation.
Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be sui
Ground turkey is an ideal choice for oat quinoa chili, as it is
so lean and
so full
of flavor, but any good lean
ground meat will be sui
ground meat will be suitable.
You can then clean up the mess you made while mushing around in
ground meat,
so that by the time the (mostly) round balls come out
of the oven, you have a clean kitchen on your hands.
I wouldn't ever have any leftover taco
meat,
so I whipped up a pound
of ground beef and a taco seasoning packet just for the dip.
I only had 1 pound
of ground beef,
so I added a 1/2 pound
of gorund dark
meat turkey.
They also add plenty
of ground pork,
so you are getting roughly equal parts vegetable and
meat,
so this is a full Paleo meal in one dish.
So, we use
ground chicken instead for a leaner cut
of meat.
At Jensen
Meat Co. in Vista, Calif., that transferring
of knowledge is under way, and the result
so far is the application
of the latest technological advances to the longstanding processes that have kept this
ground beef producer in business for more than five decades.
So, for the whole food forms
of coconut such as the butter, cream, flour (just
ground coconut
meat), or the fresh
meat instead, and add a little coconut to your diet!
I was never a big fan
of meals that had
ground beef in them,
so when I removed red
meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]
Anything with made with
ground meat means my husband will actually eat the leftovers,
so some
of my winners include: shepherd's pie, meatloaf, salisbury steak with mushroom sauce, and sloppy joes.
So it's kind
of a dilemma when you stop eating
meat and dairy and all
of a sudden... those
ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.
This recipe for AIP paleo meatballs uses the not -
so - secret ingredient
of mashed yuca to recreate the taste and sensation
of the traditional bread - y meatball one's Italian grandmother made from
ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
We try to limit the amount
of red
meat we eat (if I'm going red I'm gonna eat steak)
so I invest in lots
of ground turkey every time I go to Sam's or Costco.
I'm not a fan
of ground beef in chili,
so even though that's easier (with a
meat grinder; or, just buy it
ground), the mouth feel is better with a diced preparation.
Sometimes you might make
so much to add in that you'll need to use 2 pounds
of ground meats.
The USDA recommends cooking all
ground beef to an internal temp
of 160F, but they are also corrupt, and I trust the source
of my
meat,
so ya know... eff them and just eyeball it.
After tweaking the spice levels and experimenting with patty sizes, he came up with this juicy burger, lightly scented with cumin
so as not to overpower the
meat (
ground coriander and a pinch
of cinnamon would work well, too).
(A quick note: «
ground turkey thigh» is 100 %
ground thigh
meat as opposed to something labeled «
ground turkey» which can contain
ground up tidbits
of all parts
of the turkey -
so read your labels.)
The second thing I set out to accomplish in making these vegan meatballs resemble the real thing is an ever -
so - slightly chunky interior, to mimic the behavior
of cooked
ground meat.
Part
of the beauty
of using
ground meats is that less
meat is required per serving because, in most recipes, there are
so many other ingredients added.
Desiccated coconut is just shreds
of whole dried coconut
meat,
so if you try to
grind that, it will retain 100 %
of the fat and moisture — not what we're looking for here.
I remembered to have seen some recipe using
ground coffee as a seasoning for different pieces
of roasted
meat,
so why not flavorful veggies?
Whereas in the north
of Argentina, there's an influence from Bolivian empanadas,
so those are spicier and the
meat is cut, not
ground.
The film itself is a bit scattered — in trying to cover
so much
ground, it sometimes feels as though the story itself is all over the place, and some
of the points it makes (like the societal pressure on men to eat
meat as a reflection
of their manhood) are much stronger than others.
The Soviet agricultural sector was
so mismanaged (and allowed
so much food to rot) that the Soviet Union became dependent on the cheap imports
of U.S.
ground chicken
meat.
And you know, what these folks say again, is «If the people that are buying
meat out there in the world had any idea
of the way in which
meat is produced; if they had a look at, you know, inside a factory farm where animals are raised in their own feces and, you know, slaughtered and then
ground up and
so on.
His grandmother's recipe calls for breadcrumbs, which I don't use,
so I just throw in a couple tablespoons
of ground chia seeds (per pound
of meat) in place
of bread crumbs.
Ground beef can come from the
meat of multiple animals
so bacteria can be easily spread from a single contaminated cow.
Homemade «coconut flour» made from desiccated coconut is just shreds
of whole dried coconut
meat ground that into a coarse powder,
so it retains 100 %
of the fat and moisture — not what we're looking for here.
The yellow sweet potato is slightly firmer than its cousin, the orange yam,
so you'll notice a little bit
of a crunchy texture paired with the warm,
ground meat.
So, for the whole food forms
of coconut such as the butter, cream, flour (just
ground coconut
meat), or the fresh
meat instead, and add a little coconut to your diet!
Its not really fall weather here, but its still fall
so I am brining out the fall recipes;) I used buffalo
meat in lieu
of pork and
ground beef.
Each cow yields only one (two halves separated by a vein), which means that butchers — back when every neighborhood had one — wouldn't have more than one or two
of these steaks on hand at a time,
so they'd either
grind them into hamburger
meat or keep these
meat orphans for themselves (hence the name).
The beef tongue is additional muscle
meat, the chicken wing is additional bone along with some muscle
meat, the
ground sardine falls into the category
of muscle
meat (fish should only make up about 5 %
of muscle
meat overall because it's
so rich), the Green Lipped Mussel powder is a joint supplement, and the sweet potato is a little treat since I don't feed veggies on a regular, daily basis.
Or
grinding up the new dried food and «breadcrumbing» a favoured wet food or
meat,
so the cat gets the taste and texture
of the new food in a less intimidating format.
It's up to you to supply the remainder
of your dog's food to go along with the organ
meat and
ground bone, such as vegetables, fruit, dairy, and
so on.
I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting
of chicken bone broth, chicken
meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were
so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble,
ground raw lamb (inc. organs), and cottage cheese, topped with a dab
of cream cheese with a little peanut butter or pumpkin.
1 The most beneficial
meat to veg ratio for the average dog is 75 % muscle
meat & bone, (including 10 % organ
meats and bit
of extra bone to make up for the loss
of calcium rich blood), and 25 %
ground or juiced vegetables (dogs can not digest cellulose
so whole veggies will just come out the same way they went in).
i usually only download those that i am interested in but
so far ive had fun with the following to varying degrees: Apotheon, Limbo, Valiant hearts, Binding
of Issac — Rebirtih, steamworld dig, velocity 2x, guacamelee, super
meat boy, escape plan, injustice gods among us, counterspy, msg5 —
ground zeros, rocket league, super exploding zoo, styx, lara croft temple
of osiris.
But given that we're not going to a
meat - free society any time soon, and that kids need cheap sources
of low - fat protein, I'd like those pushing the «yuck» factor to consider the extra 1.5 million or
so head
of livestock that will need to be slaughtered to fill the
ground beef gap.
Crops don't grow in the frozen
ground,
so people have a largely carnivorous diet — reindeer
meat, raw flesh shaved from frozen fish, and ice cubes
of horse blood with macaroni are a few local delicacies.»
Do an audit
of what's in there — certain products lose texture and flavour over time,
so chuck out anything that's been in there over a year (less time for leftovers,
ground meats and chicken).