Sentences with phrase «of ground meats so»

I like to experiment with combining different types of ground meats so next time meatballs are on the menu I'll be testing this recip out.
I'm not a fan of ground meat so I think these would really cure the craving!!

Not exact matches

And so it was — only the universal red pepper of the Southwest, red pepper ground coarse and stewed with little bits of meat; an ounce or so of meat to a pint of the reddest, fiercest, most quenchless red pepper you ever dreamed of!
We eat a lot of ground meat in my house, so it's nice to have a variety of dishes in rotation.
Ground turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suiGround turkey is an ideal choice for oat quinoa chili, as it is so lean and so full of flavor, but any good lean ground meat will be suiground meat will be suitable.
You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.
I wouldn't ever have any leftover taco meat, so I whipped up a pound of ground beef and a taco seasoning packet just for the dip.
I only had 1 pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey.
They also add plenty of ground pork, so you are getting roughly equal parts vegetable and meat, so this is a full Paleo meal in one dish.
So, we use ground chicken instead for a leaner cut of meat.
At Jensen Meat Co. in Vista, Calif., that transferring of knowledge is under way, and the result so far is the application of the latest technological advances to the longstanding processes that have kept this ground beef producer in business for more than five decades.
So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!
I was never a big fan of meals that had ground beef in them, so when I removed red meat from my diet about 5 years ago, Shepherd's pie wasn't something I missed or... [Read more...]
Anything with made with ground meat means my husband will actually eat the leftovers, so some of my winners include: shepherd's pie, meatloaf, salisbury steak with mushroom sauce, and sloppy joes.
So it's kind of a dilemma when you stop eating meat and dairy and all of a sudden... those ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.
This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
We try to limit the amount of red meat we eat (if I'm going red I'm gonna eat steak) so I invest in lots of ground turkey every time I go to Sam's or Costco.
I'm not a fan of ground beef in chili, so even though that's easier (with a meat grinder; or, just buy it ground), the mouth feel is better with a diced preparation.
Sometimes you might make so much to add in that you'll need to use 2 pounds of ground meats.
The USDA recommends cooking all ground beef to an internal temp of 160F, but they are also corrupt, and I trust the source of my meat, so ya know... eff them and just eyeball it.
After tweaking the spice levels and experimenting with patty sizes, he came up with this juicy burger, lightly scented with cumin so as not to overpower the meat (ground coriander and a pinch of cinnamon would work well, too).
(A quick note: «ground turkey thigh» is 100 % ground thigh meat as opposed to something labeled «ground turkey» which can contain ground up tidbits of all parts of the turkey - so read your labels.)
The second thing I set out to accomplish in making these vegan meatballs resemble the real thing is an ever - so - slightly chunky interior, to mimic the behavior of cooked ground meat.
Part of the beauty of using ground meats is that less meat is required per serving because, in most recipes, there are so many other ingredients added.
Desiccated coconut is just shreds of whole dried coconut meat, so if you try to grind that, it will retain 100 % of the fat and moisture — not what we're looking for here.
I remembered to have seen some recipe using ground coffee as a seasoning for different pieces of roasted meat, so why not flavorful veggies?
Whereas in the north of Argentina, there's an influence from Bolivian empanadas, so those are spicier and the meat is cut, not ground.
The film itself is a bit scattered — in trying to cover so much ground, it sometimes feels as though the story itself is all over the place, and some of the points it makes (like the societal pressure on men to eat meat as a reflection of their manhood) are much stronger than others.
The Soviet agricultural sector was so mismanaged (and allowed so much food to rot) that the Soviet Union became dependent on the cheap imports of U.S. ground chicken meat.
And you know, what these folks say again, is «If the people that are buying meat out there in the world had any idea of the way in which meat is produced; if they had a look at, you know, inside a factory farm where animals are raised in their own feces and, you know, slaughtered and then ground up and so on.
His grandmother's recipe calls for breadcrumbs, which I don't use, so I just throw in a couple tablespoons of ground chia seeds (per pound of meat) in place of bread crumbs.
Ground beef can come from the meat of multiple animals so bacteria can be easily spread from a single contaminated cow.
Homemade «coconut flour» made from desiccated coconut is just shreds of whole dried coconut meat ground that into a coarse powder, so it retains 100 % of the fat and moisture — not what we're looking for here.
The yellow sweet potato is slightly firmer than its cousin, the orange yam, so you'll notice a little bit of a crunchy texture paired with the warm, ground meat.
So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!
Its not really fall weather here, but its still fall so I am brining out the fall recipes;) I used buffalo meat in lieu of pork and ground beef.
Each cow yields only one (two halves separated by a vein), which means that butchers — back when every neighborhood had one — wouldn't have more than one or two of these steaks on hand at a time, so they'd either grind them into hamburger meat or keep these meat orphans for themselves (hence the name).
The beef tongue is additional muscle meat, the chicken wing is additional bone along with some muscle meat, the ground sardine falls into the category of muscle meat (fish should only make up about 5 % of muscle meat overall because it's so rich), the Green Lipped Mussel powder is a joint supplement, and the sweet potato is a little treat since I don't feed veggies on a regular, daily basis.
Or grinding up the new dried food and «breadcrumbing» a favoured wet food or meat, so the cat gets the taste and texture of the new food in a less intimidating format.
It's up to you to supply the remainder of your dog's food to go along with the organ meat and ground bone, such as vegetables, fruit, dairy, and so on.
I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.
1 The most beneficial meat to veg ratio for the average dog is 75 % muscle meat & bone, (including 10 % organ meats and bit of extra bone to make up for the loss of calcium rich blood), and 25 % ground or juiced vegetables (dogs can not digest cellulose so whole veggies will just come out the same way they went in).
i usually only download those that i am interested in but so far ive had fun with the following to varying degrees: Apotheon, Limbo, Valiant hearts, Binding of Issac — Rebirtih, steamworld dig, velocity 2x, guacamelee, super meat boy, escape plan, injustice gods among us, counterspy, msg5 — ground zeros, rocket league, super exploding zoo, styx, lara croft temple of osiris.
But given that we're not going to a meat - free society any time soon, and that kids need cheap sources of low - fat protein, I'd like those pushing the «yuck» factor to consider the extra 1.5 million or so head of livestock that will need to be slaughtered to fill the ground beef gap.
Crops don't grow in the frozen ground, so people have a largely carnivorous diet — reindeer meat, raw flesh shaved from frozen fish, and ice cubes of horse blood with macaroni are a few local delicacies.»
Do an audit of what's in there — certain products lose texture and flavour over time, so chuck out anything that's been in there over a year (less time for leftovers, ground meats and chicken).
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