Sentences with phrase «of ground turkey does»

Normally a pound of ground turkey doesn't go very far for my hungry family of 5.

Not exact matches

I adore this type of recipe — I just made yesterday an improvised «thing» in the crockpot and amazingly I hit some of the same tones you did... except that I used ground turkey, in an attempt at Indian - chili - a-la-Sally..

I'm wondering if anyone used a different type of ground meat, instead of turkey, and how did it turn out?

With the lower fat content of the ground turkey, we need to make sure they don't stick to the grill grates.

I did however use beef instead of turkey, just because we don't like the taste of ground poultry

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

;) I just got five pounds of ground turkey on a huge sale and I now know what I'm doing with at least 1.5 pounds of it.

This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can readily be done year round (just fry up a pound of lean ground turkey).

I am not a fan of turkey by any means but I am on a healthy kick and sick of chicken so I figured ground turkey chili would be flavorful enough for me to withstand it being turkey and OH MY did this recipe NOT dissappoint!!!

I am excited to try your recipe:) Just a couple of questions... Do you brown your ground turkey / beef before you put them in the peppers?

If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

The few changes that I did make were because of what I had on hand, white onions instead of red and green onions, and ground turkey instead of ground chicken.

ground turkey, chicken, or pork (I did a combination of ground chicken and pork) 1/2 medium onion, diced 1/2 red bell pepper, diced 1/4 cup frozen peas 1/4 cup carrot, very finely diced 1/2 green apple, finely diced 2 green onions, thinly sliced

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

This does include the Kroger meat and cheese sales ($ 1.99 / lb ground turkey and $ 0.99 / lb cheese of which we got 4 each) for the boy's burritos, along with some tofu, plain Greek yogurt that we use instead of sour cream, and oodles of veggies.

of ground turkey instead of beef and don't think anyone would know the difference.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.

You can also use ground turkey in place of beef but I have an aversion to ground turkey so don't look to see me doing that here.

All you need is some ground turkey along with some staple veggies, a pinch of coconut flour and oil, and you're done.

If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.

If you're a red - meat lover but don't want to be consuming high volumes of fatty red meat numerous times per week, opt for lean ground turkey or extra-lean ground beef instead of the regular ground beef.

Jules — I don't care for ground turkey, so I haven't tried it but plenty of readers have and have had great results.

-LSB-...] use a combination of spices -LCB- like I've done before -RCB- to give the ground turkey a sausage flavor since most packaged sausage you find in the store is -LSB-...]

We normally do 1 pound of ground beef and one pound of ground turkey.

Here is my diet which I follow strictly: 5 a.m. Syntrax protein shake (100 cal) 8 a.m. 1/2 cup natural oatmeal, tbsp coconut oil, 3 egg whites 10 a.m. 2 rice cakes Noon - 3 oz extra lean ground turkey, 1 cup cooked brown rice 3 pm - 2 oz tuna, 1 cup broccoli 6 pm - 3 oz chicken breast, 6 spears of asparagus 8 pm - syntrax protein shake Also, I'm averaging 120 oz of water each day From January to march, I watched my calorie intake and did 30 min of cardio 7 days / week.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.

1 pound of white turkey meat (cooked thoroughly, and doing this in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth

I did make a couple changes — I used chicken stock instead of beef and ground turkey instead of ground beef.