Sentences with phrase «of ground turkey in»

I had a pound of ground turkey in the fridge about to go bad so I was thrilled to find this recipe with ingredients I already had!

Not exact matches

Darren Tristano, executive vice president of Technomic, a restaurant industry research firm in Chicago, isn't sure the heartland is ready to trade in well - marbled Black Angus for ground turkey wraps just yet.

My meal planing starts by browsing my freezer for what looks good or in the case of ground turkey — what I have a bunch of and needs used up.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

Hi Gina, My grocery store sells ground turkey in 1 & 1/3 lb packages so I've adjusted the recipe so I use up all of the turkey.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

I adore this type of recipe — I just made yesterday an improvised «thing» in the crockpot and amazingly I hit some of the same tones you did... except that I used ground turkey, in an attempt at Indian - chili - a-la-Sally..

In the same pan, heat the rest of the olive oil until hot then add the ground turkey, pressed garlic, fennel seeds, crushed red pepper flakes and season with kosher salt and freshly ground black pepper.

While it can be very convenient to dump a package of taco seasoning in the ground turkey, I assure you that it takes no more than a minute to add the individual seasonings, which give you a lot more control over the sodium levels and flavor.

Tonight I used ground turkey instead of beef and fried them as patties in a little butter, and they were the best turkey burgers I have ever had.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

However, any type of ground meat would be great, you can certainly substitute ground beef or even turkey in place of the lamb.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

I have put them both in the recipe builder on weight watchers, and 4 oz 93/7 lean ground turkey is 4 points, and 4 oz of Laura's lean ground beef is 4 pts

On Sunday I reheated it in a crock pot.The women were happy it was made with ground «turkey» instead of beef.

This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can readily be done year round (just fry up a pound of lean ground turkey).

I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it's looking like there aren't enough in there!

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

Ground turkey tends to get a lot of hate by many individuals in the culinary world, but quite honestly, I can't figure out why.

I had leftover ground beef in the freezer, so I used that instead of turkey breast.

I am excited to try your recipe:) Just a couple of questions... Do you brown your ground turkey / beef before you put them in the peppers?

The only differences in mine are that I add some green onions and I use ground turkey seasoned with taco seasoning instead of ground beef.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.

The «go to» for us is ground turkey, garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with parmesan.

In a large bowl, combine the ground turkey, garlic powder, tablespoon of grated Parmesan, breadcrumbs, 3/4 teaspoon of the Italian seasoning, egg white and milk.

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

It helped that I had kale growing in the backyard, and leftover cooked rice, fresh mozzarella, tomato sauce, and a small amount of ground turkey sitting in the fridge.

, and I just found a humanely raised ground turkey that I've been hoping to use more of in the kitchen.

We try to limit the amount of red meat we eat (if I'm going red I'm gonna eat steak) so I invest in lots of ground turkey every time I go to Sam's or Costco.

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

I was thinking of using ground turkey breast and browning the ground turkey, then dumping everything in the crockpot... but whole chicken breasts sound like a much better idea!

In a medium bowl, combine the ground turkey, pulled pork and 3 Tbsp of BBQ sauce.

Simply replace some of the ground meat — beef, pork, chicken, turkey — with finely chopped cooked mushrooms, which blend in seamlessly.

Top the pizzas with the sautéed spinach, ground turkey and chopped tomatoes leaving a well in the middle of each pizza for the egg.

In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chilIn fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chilin many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chili.

To reduce your consumption of red meat, substitute lower - fat ground turkey in burger recipes.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

Frozen and crumbled, seasoned to taste, tofu makes a fine ground meat substitute, or you can use ground seitan / wheat meat, or ground chicken or turkey in place of ground beef.

You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry.

A pound of ground anything (beef, pork, turkey etc) in freezer and used reasonably soon.

I made some substitutions which worked out fine > used ground turkey sautéed in curry powder, added chopped caramelized onions and leftover ricotta in place of the 1/2 c cheddar.

And with lean ground turkey, lots of beautiful veggies and that flavorful sauce — wow — I'm in love!

In a large pot (I used a 6 qt dutch oven) brown the ground turkey, seasoned with plenty of salt and pepper.

I knew I had some ground turkey breast in the freezer and a big «ole head of cauliflower in the fridge so I rolled up my sleeves and got to work.

For example, the recipe in this post consists of three main ingredients: ground turkey, brown rice and pesto.

Ground turkey, veggies, & two kinds of beans cooked in a spicy tomato broth.