Sentences with phrase «of ground turkey with»

I'm sitting here thinking about what I want for dinner, and while I'll settle for a pound of ground turkey with some spinach and carrots, these suckers look DELICIOUS!

Not exact matches

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Combine black beans and sautéed veggies with any of the protein options from ground turkey to tofu.

Not just any ho - hum lump of ground turkey, these beauties are studded with chopped walnuts, minced ginger, and jewel - like cranberry pieces throughout!

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

In the same pan, heat the rest of the olive oil until hot then add the ground turkey, pressed garlic, fennel seeds, crushed red pepper flakes and season with kosher salt and freshly ground black pepper.

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

We make queso all the time, but we either use a white cheddar or a block of Velveeta and make it with two cans of Rotel and the ground turkey or beef.

I just made this with ground pork instead of turkey and added cauliflower rice instead of the optional grain free couscous and it's delicious!

With the lower fat content of the ground turkey, we need to make sure they don't stick to the grill grates.

I am going to try this again using one pound mix of ground sirloin and pork (it may be the same amount of points) but even with the turkey sausage, this was delicious.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

;) I just got five pounds of ground turkey on a huge sale and I now know what I'm doing with at least 1.5 pounds of it.

On Sunday I reheated it in a crock pot.The women were happy it was made with ground «turkey» instead of beef.

I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe): 326 kcal Protein: 29.14 g Fat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Cholesterol: 43 mg I assumed ground turkey free fat.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

I needed a recipe that was quick, easy and good for any day of the week.It starts with ground beef but you can also use ground turkey.

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

The only differences in mine are that I add some green onions and I use ground turkey seasoned with taco seasoning instead of ground beef.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

These Baked Mexican Meatballs are not only more wholesome, being made with a lean ground turkey, but are also full of flavor.

Instead of the usual Skillet Sweet Potato Hash that I make with spinach and ground turkey, I switched up the ingredients with broccoli and onions.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

My fave is turning it over about 35 minutes through and filling it with a mix of spinach, garlic, ground turkey, spaghetti sauce and mozzarella cheese, then cooking it until the cheese browns.

My other favorite is ground turkey browned with sautéed chopped peppers, onions, (lots of) garlic, thyme.

The «go to» for us is ground turkey, garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with parmesan.

The dish is traditionally prepared with giblets, but Zatarain's Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.

Ma Po Tofu, again, works with ground turkey instead of the pork or even leave the meat out altogether, over white rice is best.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Add the ground turkey and cook, breaking it up with the back of a spoon, until just cooked through.

This easy stuffed zucchini recipe is filled with ground turkey that's cooked with mushrooms and onions and garlic along with lots of herbs and spices.

Ingredients: 2 tsp of olive oil 1 lb of lean ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1 medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can of chopped tomatoes 2 c of chicken broth 1/2 c of water 1 can of red beans, with liquid 1 c of corn, frozen or drained from a can 2 tsp of cumin 1/2 tsp of smoked paprika Salt and pepper to taste

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

I also made amazing little meatballs with some of the ground pork and ground turkey and a special ingredient that was given to me.

That's why we are going with the low - carb, high - protein flatbreads as well as ground turkey for this recipe instead of the traditional ground beef.

Perfect guidelines for a hearty chili base - I added spicy turkey sausage with the ground beef, fresh chopped chili, bell and jalapeno peppers, a can of beer, and extra spices.

Turn up or down the heat with this rich flavor of Texas chili — perfect with beef; but to mix it up, try ground turkey or brisket.

Instead of chicken, I have used ground beef or ground turkey with good results.

The US Department of Agriculture (USDA) has confirmed that a sample of ground turkey that led to Cargill's 185,000 lb recall earlier this month was contaminated with the salmonella heidelberg strain.

Traditionally Bolognese sauce is usually made of ground beef and pork, or it can be prepared with turkey or chicken mince, however I've seen dozen of vegetarian or even vegan «Bolognese sauce» recipes as well.

Spiced ground turkey lettuce wraps — a quick and healthy weeknight meal, and one of our top favorites, these wraps are loaded with veggies, and warm spices, and topped with crunchy peanuts, fresh cilantro and creamy avocado.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Simply replace some of the ground meat — beef, pork, chicken, turkey — with finely chopped cooked mushrooms, which blend in seamlessly.

These meatballs are made with a combination of lean ground turkey and a bit of ground pork.

Top the pizzas with the sautéed spinach, ground turkey and chopped tomatoes leaving a well in the middle of each pizza for the egg.

I love that this lasagna is low carb yet substantial with the addition of ground turkey.

I also really like your idea of bulking up the ground turkey with the black beans.