Sentences with phrase «of guajillo sauce»

Take a bite of Mexico City's pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.

Not exact matches

For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

I have eaten my share of cheese stuffed jalapenos but I must say that the HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce put these over the top.

It's chile verde and beef in red chile sauce and is made with tender chunks of beef that are simmered in a sauce made with dried pasilla and guajillo chiles, jalapeños, tomatoes and garlic.

So instead of making the guajillo chile sauce from scratch, I happened to have some Ralphs Kroger Chipotle Enchilada Sauce on hand, which is really amazing spicy sauce from scratch, I happened to have some Ralphs Kroger Chipotle Enchilada Sauce on hand, which is really amazing spicy Sauce on hand, which is really amazing spicy good.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

... Chuck created the very 1st line of Chile - Specific Hot Pepper Sauces in the World featuring: chile cascabel, chile de árbol, chile guajillo, chile cayenne, chile serrano, chile pequín, chile ancho, chile jalapeño, chile chipotle, chile habanero, chile güerro, New Mexico Red & Green chile cultivars; and the more recent Super Hot Chiles: Bhut Jolokia (aka Ghost Chile) & Trinidad Scorpion chile cultivars.

Cook's Notes: For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

This tortilla soup is extra flavorful with the addition of red guajillo chile sauce!

Add the Guajillo - Pasilla Sauce, toss well, add about 1/4 cup of water if needed.

Heat oil in skillet over a medium heat, add guajillo sauce from the blender and the rest of the HERDEZ ® cooking sauce.

The fruity, tangy, sweet heat of HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce adds depth of flavor to this traditional Mexican soup, without hours of simmering.

Last week I made a batch of my barbecue sauce substituting guajillos for the NM red and it didn't have...

Video How easy it is to make Beef Barbacoa using new HERDEZ Pasilla and Guajillo Mexican Cooking Sauces - Learn how to make this easy popsicle recipe with your kids in honor of D?a del Ni?o!

Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.

Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.