The characteristics of this phenomenon paralleled those of the activation
of guanylate cyclase by nitric oxide, which is a component of tobacco smoke.
Not exact matches
Chicken leg meat, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 % or less
of: corn starch, gelatin, textured soy flour (soy flour), chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified corn starch, extractives
of cilantro), guar gum, disodium inosinate & disodium
guanylate.
Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 % or less
of: gelatin, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified corn starch, extractives
of cilantro), disodium inosinate & disodium
guanylate.
Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less
of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium
guanylate.
Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less
of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives
of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium
guanylate.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less
of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium
guanylate.
Whole eggs, sausage (pork, salt, spices, dextrose, sugar, maltodextrin, natural flavor, disodium inosinate, disodium
guanylate), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB--RRB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less
of: modified food starch, vinegar, water, flavorings, salt, chile peppers (chile peppers, citric acid), citric acid.
A team
of French and American scientists at several institutes pinpointed mutations in the retinal
guanylate cyclase (RETGC) gene in eight families in which the disease has struck.
Probing further, the authors
of the study also revealed that Aipl1 is critical for the stability
of two enzymes — the cGMP - phosphodiesterase 6 and the
guanylate cyclase — which mediate phototransduction, the process
of converting light into an electrical signal.
Probing further, the authors
of the study also revealed that Aipl1 is critical for the stability
of two enzymes — the cGMP - phosphodiesterase 6 and the
guanylate cyclase - which mediate phototransduction, the process
of converting light into an electrical signal.
It belongs to the MAGUK family
of proteins (membrane - associated
guanylate kinase homologues), that also includes SAP90, PSD - 95 and many others (for review, see Montgomery et al 2004).
«Textured soy protein concentrate, carrageenan, maltodextrin, disodium inosinate, disodium
guanylate, modified cornstarch: All
of these are basically different names to hide ingredients that either contain Monosodium Glutamate (MSG) or form MSG during processing.:
Contains two percent or less
of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulfite, carrageenan, red # 3, disodium inosinate, disodium
guanylate, niacinamide, iron [ferrous sulfate)-RSB-, autolyzed yeast extract, nonfat dry milk, yellow # 6, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride] vitamin B2 [riboflavin], citric acid, cyanocobalamin.
Magnesium is a cofactor for several important enzymes in the body, like DNA / RNA polymerases, used to transcribe new DNA / RNA strands, and
guanylate cyclase, used to regulate the movement
of minerals across cell membranes.
These are just some
of the names used as MSG disguises: autolyzed yeast extract, textured or hydrolyzed protein, hydrolyzed corn, modified starches, natural flavors, disodium inosinate or disodium
guanylate, glutamate, yeast extract, hydrolyzed protein, carrageenan, citric acid, maltodextrin, soy protein concentrate, and soy sauce extract.