Sentences with phrase «of guests for dinner»

We searched for a Vegan recipe because two out of 7 of our guests for dinner were 100 % Vegan.

whether in anticipation of guests for dinner or just the regular preparation for that night, the smell of his home grown fava and cannelini cooking in «odore» (a less hoity - toity word than confit) signaled comfort and a reminder of my roots as a Mangiafagioli.

Not exact matches

While a wedding invitation in the US generally serves as an invite for everything that happens during the wedding, according to FrenchToday, a dinner invitation is only for a select portion of guests.

Cook was among the guests on Tuesday evening at the first state dinner of Trump's presidency, a formal fete for French President Emmanuel Macron.

The first lady settled on a state dinner menu of rack of lamb and nectarine tart, along with after - dinner entertainment provided by the Washington National Opera for about 150 guests.

The prolific hostess is known around the Bay for her over-the-top dinner parties and Valentine's Day galas, which have over the years included a live elephant greeting guests at the door, a recreation of Woodstock, and a San Francisco Symphony concert on the lawn of her Atherton estate.

For every course, Dinner Lab guests are asked to give feedback on the food and its presentation in categories ranging from taste and creativity to the appropriateness of the drink pairing.

As part of this effort, Beringer hosts a summer concert series, offers Mandarin - language tours for international guests, and releases new vintage wines at ticketed dinners on - site.

According to the post, this book offers all sorts of tips for would - be hosts, such as limiting the size of your dinner to four to eight guests.

The dinner series, which features live music, guest speakers and panel discussions, has sold out for every one of the 11 events held so far — one of which Philadelphia Mayor Jim Kenney attended.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

Last week, we had the pleasure of hosting a dinner for New York's most ambitious operators - from companies including Blue Apron, Homepolish, Dia & Co, Handy and GLAMSQUAD - which featured Kevin as the guest of honor.

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.

The ancient rule for the number of guests to invite to dinner was «no fewer than the Graces and no more than the Muses,» that is, no fewer than three and no more than nine.

While location that is neither simple nor diffuse may be hard to imagine in any detail when we populate it with atomic particles or physical aggregates of molecules, it becomes transparently clear when we substitute guests at a dinner for the abstract «entities» in a general location formula.»

The parables disclose with what pleasure and tolerance he surveyed the broad scene of human activity: the merchant seeking pearls; the farmer sowing his fields; the real - estate man trying to buy a piece of land in which he had secret reason to believe a treasure lay buried; the dishonest secretary, who had been given notice, making friends against the evil day among his employer's debtors by reducing their obligations; the five young women sleeping with lamps burning while the bridegroom tarried and unable to attend the marriage because their sisters who had had foresight enough to bring additional oil refused to lend them any; the rich man whose guests for dinner all made excuses; the man comfortably in bed with his children who gets up at midnight to help his importunate neighbor only because he despairs of getting rid of him otherwise; the king who is out to capture a city; the man who built his house upon the sand and lost it in the first storm of wind and rain; the queer employer who pays all of his men the same wage whether they have worked the whole day or a single hour; the great lord who going to a distant land entrusts his property to his three servants and judges them by the success of their investments when he returns; the shepherd whose sheep falls into a ditch; the woman with ten pieces of silver who, losing one, lights the candle and sweeps diligently till she finds it, and makes the finding of it the occasion of a celebration in which all of her neighbors are invited to share — and how long such a list might be!

My wife cooked a dinner for 18 and one of the guest started a prayer, «Thank you Lord for these...».

This put Mary and Martha in a bit of frenzy, because it was just as difficult then as it is now when a dinner guest comes early for dinner.

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

You don't have to wait until Thanksgiving to make this tangle of green beans, but if you're a guest looking for a signature contribution to someone else's dinner, this is a good option — not least because it scales well and tastes great at room temperature.

Today, I am sharing one of my favorite go - to dishes to make when guests come to our place for dinner: spicy paprika salmon.

I shared this recipe on Facebook with a friend, who was making this for a dinner party and she was privy to the «audible sounds of delight» from her guests.

No, but really, this is just one of those fancy schmancy dinners you can whip up for Christmas dinner or when you're having some important guests over.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

When we have last minute guests or I'm looking for an easy dinner to get on the table quick, I turn to one of my favorite recipes I keep in my back pocket — Easy Oven Roasted Shrimp.

When we have guests over for dinner, one of my favorite things to include is a tiny bowl of soup as an appetizer.

This is a great way to have an easy source of carbs on hand right after a workout or for surprise dinner guests.

This looks fantastic and I think I already have most of the ingredients, I have a gluten free guest coming round for dinner at the weekend and this could be a great meal to make as everyone would enjoy it.

At the beginning of the book, Laura helps you with menu planning by pairing together which recipes (and the Jazz music to go with it) will go well together for whatever occasion, from casual to having guests for dinner.

I served it after lunch and the remainder went home with guests, all of whom had «leftovers» / seconds for dinner and text me telling me so.

Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.

I recently made this for a few dinner guests and was asked what type of crack I put in this dish.

One of my guests ate so many of them, he actually ruined his appetite for dinner.

As I've said before, I'm not much of a baker and rarely prepare anything more than a quick, rustic crisp for dinner guests.

From now until November, on the last Wednesday of every month, Grace Winery will host a dinner for 30 to 40 guests held on various locations of the property from the bocce court to the middle of the vineyard among the grapes.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Creating an experience in our dining room for our guests every evening was reminiscent of my family dinners as a child.

Taking place September through June, the wine pairing dinners are sumptuously themed four - course dinners paired with four wines, which are part of a package that includes a one - night stay for two in a romantic guest room; signature turndown service; and a full country breakfast for two in the morning.

A $ 200 steak dinner might be worth every penny, but if a guest has to wait half an hour for the valet to bring their car around at the end of the night, they'll leave with a sour taste in their mouth.

There are plenty of options on the menu that a guest can order a full lunch or dinner for $ 20, Young says.

A relaxing, casual, tasty dinner party the next couple of weekends!The salad and Spicy Siracha Spaghetti and Meatballs will delight your guests, for sure!

Our friend who was over for dinner (of course, this was a guest situation!)

I made 28 of these for a dinner party, 2 per guest.

The culmination of this portion of training is Friday Night Dinner, where you will develop and execute a menu for up to 100 guests.

I recently made it for a dinner party as part of a dessert trio and my guests were blown away.

A classic carbonara gets a spin with sweet roasted figs and warm cinnamon for the perfect dinner worthy of guests.

I made it for a solo dinner, but I can see making this for guests too — baking off several packets at once and opening them all up at the table, puffs of lemon - scented steam escaping from the open packets.

It's easy enough to make any night of the week, yet elegant enough to serve guests for dinner.

Then one day I was prepping for a dinner party and most of the guests were PALEO (this is before I became PALEO) some Gluten Free folks and some vegan.