Sentences with phrase «of gumbo on»

Not exact matches

That's a great thing about gumbo — you can use whatever you have on hand, and it isn't the kind of dish that you should fuss over too much to get exactly like the recipe says.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you've only made exactly enough roux for one batch of gumbo, you can continue on with the recipe, below.

It was fitting that I play some slack key guitar music on the CD from Led Kaapana and Bob Brozman, another example of cultural gumbo.

Having once had a vegan gumbo prepared by one of the finest (albeit non-vegan) chefs on the Eastern Seaboard — and not caring for it — I thought a delicious briny - tasting seafood - flavored vegan gumbo simply couldn't be achieved.

I'd like to ask your permission to include a photo of your gumbo along with a link to the recipe on your website.

This is an easy take on that most famous of recipes from Louisiana, gumbo.

Arrange the biscuit rounds on top of the gumbo and brush lightly with milk.

We have a pot of gumbo to eat up but I think on Thursday the forecast calls for wings.

The food is head - shakingly good: delicate fried rabbit livers on toast points with a fiery pepper jelly; oysters roasted in the heat of a wood fire; fried cauliflower with a chili vinegar sauce; a gumbo of shrimp and deviled eggs.

Prejean's offers half - a-dozen different soups, gumbos and bisques, and several pages of fish, meats, wild game, and something very unusual in local eateries, health - conscious items «on the lighter side.»

One — Insanely Delicious Shrimp Sausage Gumbo Rice Bowl I had the pleasure of working on my first post with SoFab Food... >> View Post

Spotted owls have gotten so plentiful here in Louisiana that we are getting tired of eating spotted owl, either in Gumbo, fried, on a stick, or any other way.

Here, the rich, dark roux of a Louisiana - style gumbo is laced with carrots, parsnips, okra, and green beans, but feel free to substitute any vegetables you have on hand.

One — Insanely Delicious Shrimp Sausage Gumbo Rice Bowl I had the pleasure of working on my first post with SoFab Food... >> View Post

Based on the first two books of a series by Gideon Defoe, who also handled the screenplay adaptation, «Pirates» appears to pluck disparate story pieces and toss them carelessly into a gumbo.

Some other memorable moments that emerged while compiling this: Jack Nicholson, Meryl Streep (both Oscar - nominated) and Tom Waits on the downward spiral in Hector Babenco and William Kennedy's bleak «Ironweed»; John Huston's lyrical direction of the posthumously released adaptation of James Joyce's «The Dead»; the joyous Cajun -, zydeco -, R&B and gospel - flavored soundtrack of «The Big Easy,» gumbo for the ears; the consummate character actor John Mahoney breaking out (at least for me) in «Tin Men,» «Suspect» and «Moonstruck» and and Hunter delighting in «Raising Arizona,» «Broadcast News» and just about anything that came after; plus two British indies: Emily Lloyd as a cheeky 16 - year - old in David Leland's delightful comedy - drama «Wish You Were Here»; and one of the great cult films of the decade, Bruce Robinson's savagely witty «Withnail and I» with Richard E. Grant and Paul McCann.

In the gumbo of backcountry Louisiana, Jilly Gable stirs up the heat with Guy Gautreux, a N'Awlins cop on leave who hasn't left the mean streets of the French Quarter as far behind as he thought, in Stella Cameron's A Grave Mistake.

The Japanese media company Digima has announced that it is ending publication of Comic Gumbo, the first free weekly manga magazine, on December 11 with the 48th issue.

The Global Unified Metamodel of the Biosphere (GUMBO) is based on ecological economic principles.

Slurp up some gumbo, suck down a crawfish, and then feast on dozens of tip - filled seminars and hundreds of new products and hot technologies that will be spotlighted at the 2002 REALTORS ® Conference and Expo, Nov. 8 — 11 at the Morial Convention Center in New Orleans.