Not exact matches
The spiced cookies with salted caramel butter - cream from Swah were as decadent and sugar - high inducing as they look and sound, and the Thanksgiving inspired turkeys from Gucci and
Gyoza had to be the most fun creation
of the day.
If I made it again — I think I might add in additional cup or two
of miso broth at the end — and parhaps some tiny shrimp — or
gyoza dumplings — and make it more
of a soup.
There were a lot
of other food options though other than the sushi — ramen, teppenyaki,
gyoza and
of my favorite food
of the holiday, okonmiyake.
The carrot ginger dressing served at Japanese restaurants has been a favorite
of mine since I was a kid, I even use it as a dip for
gyoza.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness
of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit
of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients
of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor
of your favorite Italian sausage, without the sugar and mystery ingredients Asian
Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent
of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
I've been holding off on posting this recipe, a little fearful that I'd lose those
of you who have been faithfully making each and every thing I've posted over the last 14 weeks with something scary and laborious sounding like home made
gyoza.
Pizza
Gyoza inspired by the Never Say Xever episode
of Teenage Mutant Ninja Turtles.
The style is a mix
of different types
of foods, from Sashimi, to sushi, to
gyoza, to... well to everything honestly.
«I was tired
of their unappetizing decor distracting me from my
gyoza,» he says.