Sentences with phrase «of halloumi»

Griddling the halloumi is optional but there's nothing better than a warm slice of halloumi with crisp griddle marks.

WEll, I haven't heard of halloumi here but what a great vegetarian side dish for Thanksgiving!

Will you opt for a colourful salad of halloumi cheese marinated in spicy chermoula, saffron ravioli filled with beetroot and ricotta, or an authentic Moroccan tagine with pickled lemon and pomegranate?

This compliments my salad of halloumi cheese.

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired

Here, instead of the halloumi being fried with the lemon juice, it's quickly seared in a non-stick skillet and the lemon essence comes to play in the form of a quick compound mayo made of lemon zest, lemon juice and a touch of salt and pepper.

We coated slabs of it in nutritional yeast — a flavorful, nutrient - rich ingredient with savory, cheesy flavor — then pan-fried it in olive oil until deeply brown and crispy (reminiscent of halloumi).

Divide the salad greens on four plates and place 2 or 3 slices of halloumi on top of the greens.

Skip that film hunk of halloumi or that creamy orb of mozzarella — they're not what you want here.

Unlike the overly cooked, soggy meat - filled stuffed bell peppers we may have grown up with, these peppers are like little boats of tender crisp summer vegetables, accented with the savory tang of Halloumi cheese.

I'm a huge fan of halloumi, and these bites look delicious (and so simple, too!)!

I'm sure you're picturing me crushing a chunk of halloumi at Señor Frog's or some other equally classy establishment, but I actually spent my spring break traveling around Israel.

I eyed the block of halloumi in the fridge and I decided to fill them with halloumi.

Add the cubes of halloumi cheese and pan-fry until golden on one side — about 5 minutes.

It perfectly combines the healthy freshness of vegetables with the salty flavour and chewy texture of the halloumi cheese.

The sweet tart flavor of the oranges was heightened by the saltiness of the halloumi.

Food The smoking beetle did a selection of halloumi, salmon, lamb and beef with salad and bread selection.

Even a few slices of halloumi would be a tasty option I think!

Top each with a slice of Halloumi.

When hot, add the slices of halloumi and cook for a few minutes without stirring, until the bottoms are well - browned.

When I first heard of halloumi, I was intrigued because it didn't fit either description.

Okay, I had never heard of halloumi and you have me dying to try it!

Never heard of halloumi, but it sounds intriguing.