Toast the reserved slices of bread and, while still warm, rub both sides with the cut side
of the halved garlic clove.
Toast bread; rub 1 side with cut side
of halved garlic.
Not exact matches
Crush or mince one or two cloves
of garlic and throw it into the pot, then add about a
half a teaspoon
of oregano and a quarter teaspoon
of cumin seed.
I did n`t have enough pine so I added some walnuts and only used
half of the
garlic — still enough for my taste.
1/2 cup dried chickpeas — soaked overnight 1 medium onion —
halved 3 - 4
garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1
garlic clove — minced pinch
of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
I took
half of the cauliflower,
garlic (now soft and shredded), and all
of the linguine and put it in a bowl with a small handful
of celery leaves, a squirt
of lemon juice, and a
half teaspoon
of this wonderful, bold, fruity olive oil that was
half - off at the store (hurray for bargain hunting!).
I had a pound
of cauliflower florets that I needed to use, so I tossed them with four small, smashed
garlic cloves, a teaspoon
of cinnamon, a
half teaspoon olive oil, and three cinnamon sticks (short and fat).
Combine poblano, jalapeño,
garlic, lime juice and
half of cilantro in a food processor.
Toss in the greens,
garlic and zest, along with 2 tablespoons
of extra virgin olive oil, 1/3 cup
of milk, and a
half teaspoon each
of salt & pepper.
1 350g / 12oz Block
of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes,
halved 2 Medium Red Onions, cut into wedges 2 Cloves
of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener
of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful
of Chopped Parsley
Add the
garlic,
half of the tomatoes, honey, cayenne pepper, and cumin and raise the heat to medium and simmer until almost all
of the liquid has evaporated.
INGREDIENTS Serves 4 2 lbs carrots
half a medium sized onion 1 clove
garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3 - 4 cups
of good stock (I...
After trimming the leaves and stalk to make the bottom even and washing the cauliflower, cut a clove
of garlic in
half and rub it all over the cauliflower.
1 onion, peeled and
halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced
garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon
of paprika 1 tbsp olive oil freshly squeezed lemon, to taste
Chop each
half of the leeks into thin
half moons and chop the
garlic.
half a
garlic clove, peeled a handful
of fresh basil, cleaned 2 handfuls
of shelled hazelnuts 2 tablespoons nutritional yeast flakes 2 tablespoons wholemeal breadcrumbs 1 tablespoon extra virgin olive oil
olive oil 1 green pepper 1 red pepper 3 ears
of corn, kernels removed from the cobs (or 2 cups
of frozen corn) 2 tbsp salted butter 2 strip
of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves
of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups
half and
half hot sauce, optional 1/2 tsp parsley
5 cups chicken broth (or, 3 cubes
of homemade bouillon cubes + 3 - 4 cups
of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups)
half a good sized butternut squash, already roasted and cubed
half an onion, diced 2 cloves
garlic minced grated fresh Parmesan cheese, to top
1 medium - size spaghetti squash, cut in
half lengthwise 1/2 medium onion, chopped 1
garlic clove, chopped 1 tablespoon Cabot Salted Butter 1 1/2 cups chopped broccoli 1/2 teaspoon dried dill 1/4 teaspoon salt Pinch
of freshly ground black pepper 4 ounces grated Cabot Seriously Sharp Cheddar (about 1 cup)
To make the dressing, blend the sunflower seeds with the juice
of half a lemon,
garlic, water, nutritional yeast and a pinch
of salt.
It was small — only about a cup and a
half total in the package — but since I usually add about one large
garlic clove for every cup
of snap peas it was easy to figure out the amounts.
I ended up using
half a loaf
of garlic sourdough and it worked perfectly with enough in the freezer for a couple more batches.
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into
half moons 1/2 teaspoon salt Cracked pepper 4 sprigs
of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves
of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)
I added a few more cloves
of garlic, cut the bacon to
half a pound added some turkey kielbasa and some lamb sausage basesd on some
of the other reviews suggesting more meat.
In a small bowl, whisk together the oil, 1 tablespoon chipotle,
half of the lime zest,
half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin,
garlic powder, and cayenne.
Ingredients (Serves 4) 2 poblano peppers, cut in
half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup
of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove
garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced
I cook kale in a very similar way, but before I start I marinade the about two cloves
of garlic, about the same amount
of ginger finely chopped and a large peeled tomato, diced, in the juice
of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)
-LSB-...] peppers, cut in
half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup
of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove
garlic, minced 2 cups cooked yellow -LSB-...]
Immediately rub one side
of each toast with a
halved garlic clove.
GOLDEN SOUP Adapted from Pinch
of Yum Ingredients: 2 TB Trio Carmel extra virgin olive oil
half of onion, chopped 2 cloves
garlic, chopped 1 head
of cauliflower, chopped into about 5 cups
of florets 1 cup raw cashews 1 TB turmeric 7 cups...
But I also decided to toast up a
half an english muffin, drizzle on some olive oil, spread one
of the
garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch
of salt and YUM!
I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch
of garlic powder,
half...
Slice squash in
half, remove seeds, rub insides with a touch
of salt and / or minced
garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.
Joan — I didn't take the skins off because I wanted them to slowly caramelize, as you would a
halved head
of garlic.
Place the kefir,
half of the diced red onions,
garlic, pepper, chili flakes, turmeric, oregano, honey and salt in a blender and pulse until completely smooth and combined.
Add in a teaspoon
of hot paprika, and a
half teaspoon each
of roasted coriander,
garlic powder, salt & pepper.
Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers
of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves
garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans
of Guinness Beer 2 cups beef stock 6 Yukon Gold potatoes, scrubbed and cut in
half 1 small bunch kale, coarsely chopped
Turn the heat down a bit and add six cloves
of minced
garlic,
half a tablespoon each
of cardamom, turmeric, and sea salt; one teaspoon each
of black pepper, allspice, and cinnamon; and
half a teaspoon
of nutmeg, cumin, and cayenne pepper.
Add 2/3
of the sun - dried tomatoes to a food processor with
half the basil, the
garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.
Put about a
half teaspoon
of minced
garlic on each slice.
Hi Erin: For about a cup
of yogurt you would want a teaspoon
of crushed
garlic (I like to use
garlic paste for this type
of thing), a quarter teaspoon
of white pepper, juice
of half a lemon, and anywhere from a quarter
of a cup to a
half of a cup
of fresh dill, finely chopped.
And then put about a
half teaspoon
of minced
garlic on each slice
of bread.
Place
garlic,
half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).
-- Stem & seed the chiles and toss them in a food processor with a
half - dozen cloves
of garlic and a couple Tbsp each
of water & olive oil.
Ingredients 10 - 12 oz whole wheat Fettuccine (or spaghetti, or linguine) 1 bunch
of rapini (broccoli rabe), washed and chopped, 2 - 3 cups 2
garlic cloves, minced 2 oz pancetta, diced zest and juice
of half a lemon 1/2 cup whipping cream 2 whole eggs and 1 egg yolk 2 tbsp Parmesan cheese plus more at the table 1 tsp olive oil
Next is my quick and easy Baked Sea Bass with Ginger,
Garlic & Chilli and Miso Rice (4) which is ready in less than
half an hour but absolutely packed full
of big fresh flavours.
2 whole roasted red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1
garlic clove 1/2 teaspoon cayenne powder 1 teaspoon cumin 1/2 teaspoon coriander Juice
of half a lemon Salt, to taste 4 to 5 tablespoons canola oil
1 carcass
of a chicken roaster 5 carrots, sliced 1 onion, chopped 1 bay leaf 2 sprigs
of fresh Rosemary (or 2 tsp
of dried) 2 bay leaves 1 tsp
of salt 1/2 tsp
of whole peppercorns 2 cloves
of garlic (cut in
half) Water
Combine the pork, soy sauce, chili powder,
half of the sweetener, and the
garlic powder with 5g
of the room temperature butter.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves
garlic, crushed (not minced) 3 large eggplants,
half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest
of 1 lemon Mint leaves for garnish