Sentences with phrase «of halved tomatoes»

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

Although ketchup and sauces still account for just under half its sales, Heinz has expanded over the years to include a much broader array of products across 200 countries, including ABC soy sauce in Indonesia, Quero tomato sauces and vegetables in Brazil and Complan nutritional drinks in India.

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.

It looks like you have pea pods in there too... and I got confused about when to add which half of the tomatoes... Is it just that they're only half de-seeded?

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Loved the combination of cumin and cinnamon; didn't have preserved lemons, so just put half of a small lemon in with the stock / tomatoes.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Top each square with a heaped teaspoon of tapenade and half a cherry tomato (I slow - roasted mine for extra flavour)

1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped Parsley

Add the garlic, half of the tomatoes, honey, cayenne pepper, and cumin and raise the heat to medium and simmer until almost all of the liquid has evaporated.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Add the eggplant, half of the tomatoes, and 1/2 cup of water and cook for 10 minutes, stirring frequently.

She makes scallion biscuits (i sometimes do a chive biscuit) and then tops it with whipped cheese (I have tried whipped goat cheese and whipped feta variations) and tops it with a bunch of halved beautiful tomatoes.

My friend makes this amazing app, which I don't know the recipe for, but is loosely: Cherry tomatoes, halved & seeded filled with Orzo salad, made of orzo, pesto, and maybe feta?

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Erin made this chunky Greek salad with tomato halves, slices of cucumber, whole olives and feta cheese scattered throughout.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Add a layer of the smashed avocado and top with several tomato halves.

Pour half of the tomato - meat sauce into 13 x 9 - inch casserole dish.

Transfer half of the onion, carrot and celery mixture to a Magic Bullet cup, let cool for about 5 minutes to room temperature, and add 1/4 cup tomatoes and blend.

The idea of adding halved grape tomatoes is genius, and this sounds like the perfect thing to make after your lentil soup!

can of chopped tomatoes (no good tomatoes yet) and half cod half shrimp.

and its unbelievably simple to make It is perfect for those mornings where sweetness is out of question and you need to get in something savory Feel free to go on instagram and post what you came up with with #thehealthyhabitblog, I'd love to see it < 3 You only need a few things to make this protein filled breakfast Ingredients: - Half Palm Size Firm Tofu -3 / 4 Cherry Tomatos - Handful Spinach -1 tbs Nutritional Yeast - Drop of...

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

On top of the rice layer add a layer half of the cabbage, half of the meat and half of the tomato sauce.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

I replaced half the green beans with broccoli (as I can't bare the idea of tomatoes without broccoli heads soaking it up).

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

Used half zucchini and half eggplant and canned tomatoes, ended up removing a cup of the couscous before mixing with the vegetables because I wanted a higher veggies to starch ratio.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

chopped fresh cilantro 1/3 cup seeded and diced tomatoes juice of half a lime salt and pepper

Pour the contents of one jar of tomato sauce into a 9 «x12» baking dish and a little less than half of the other jar into a small 5 «x7» freezer and oven safe dish.

Rinse, then slice all of the cherry tomatoes in half.

Spread about a teaspoon of rocket pesto inside of the boarder you scored and then place 4 of the baked cherry tomato halves on top of this.

I've already harvested a couple of baby bell peppers, a half dozen tomatoes, and two zucchini.

Everyday he volunteers to pick any ripe tomatoes off of the vine, which is all well and good until he comes back with half a bowl of tomatoes and a face that is suspiciously covered with tomato juice.

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

We decided to make our quiche half ham and cheese and half goat cheese and tomato the other night, but there are many tasty things that you can add to this dish depending on your mood (and the contents of your fridge).

Mix 1 cup of Miracle Whip, 2 tablespoons of white vinegar, 1/4 cup of sugar, 1/2 cup of cherry tomatoes cut in half, and salt and freshly ground black pepper.

When the onions are lightly browned, stir in the tomato paste, roasted red peppers, olives, capers and a half cup of hot water.

Finish with a layer of noodles covered with the remaining half of the tomato sauce.

I might be missing something, but the recipe says to «add half of the green onions» into the tomato paste mix and I can't seem to find when to add the rest of the onions - am I blind or is it missing from the recipe?

If the tomatoes have dried up, add half a cup of water.

It actually only takes about 5 minutes to make: One half of an Udi's Gluten Free Everything Bagel topped with smashed avocado, fresh tomato, an overeasy egg, and Cabot cheese.

2 Medium Octopus, I used previously frozen from... * 3/4 cup Cherry tomatoes cut in halves 3/4 cup Sun Gold tomatoes cut in halves 1/2 English Cucumber, small diced 2 Shallots thinly sliced 1/4 cup chopped cilantro 1 - 2 Sprigs of Mint just the leaves torned.

To increase the tomato flavour, I added half a can of tomato paste mixed with 3/4 of a cup of water.

Into the cast Iron pan, add a drizzle of sunflower oil, a layer of half of the tomatoes, 2/3 of the sredded oaxacan cheese and half of the custard.