Baked Ham and Cheese Quesadilla The mix
of ham and cheese can be added to a hot thermos so kids can prepare fresh quesadillas in less than a minute.
Cut up some pieces
of ham and cheese and serve them with some crackers.
Scoop about 1 1/2 tablespoons
of ham and cheese mixture onto the middle of each dough round.
The consumer group compared the elements
of a ham and cheese sandwich, a muesli bar and a milk popper by applying the Health Star Rating calculator.
For savory pancakes (dinner or lunch) experiment with combinations
of ham and cheese, bacon and cheese, broccoli or spinach with cheese, or create your own...
What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices
of ham and cheese, and finished with cream cheese and freshly chopped chives.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices
of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
First is the natural choice
of ham and cheese.
At Punta della Dogana, traditional Venetian cicchetti will be served for happy hour along with a selection
of ham and cheeses served with wines.
Not exact matches
Tour stops in the Montmartre neighborhood
of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French
hams and cured sausages)
and a fromage shop (for
cheeses).
if only they'd start throwing a couple
of green peppers, a hunk
of cheese,
and a
ham....
i thought a
ham and cheese sandwich, fish chips with a glass
of beer was the greatest sin,....
Most
of them love
ham and cheese sandwiches on hamburger buns with a little mayo.
Top with a third
of a cup
of ham and about a quarter cup
of shredded
cheese.
Follow by dividing the
ham between the two slices
of bread,
and top with the remaining
cheese.
Check out all
of our tater tot recipes, like zucchini tater tots, tater tot pizza, tater tot waffle
ham &
cheese sandwich,
and bacon - wrapped tater tots.
Honey
ham and tangy
cheese is piled high on a slice
of thick bread, then garnished with mayonnaise, avocado,
and fresh tomato.
Spread the relish on the tops
of the rolls
and pork slices,
ham,
and swiss
cheese on the bottoms.
The roasted red peppers are nostalgic,
of course,
of my mom's
cheese pimento,
and the salty Ibérico
ham lends a layer
of savory bite that you just can't get with your typical
ham.
I had some
of the tomato tortellini soup from the night before last
and I made a
ham and cheese panini on whole grain bread on the side.
Some
of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans
and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's
cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream
and hot fudge, Dearborn
ham, Garden Fresh Gourmet salsa
and chips (made right here in Ferndale!)
I used one slice
of ham because mine was big,
and I used shredded swiss
cheese (because then the leftovers would go on salads).
Layers
of chicken,
ham, swiss
cheese and a super simple sauce, this casserole comes together easily.
It's a savory pie with a beautiful golden brown crust
and inside slices
of ham are layered with eggs, chopped green onions, grated parmesan
cheese and lightly spiced with crushed red pepper, along with salt
and pepper.
Finely chop four slices
of the
ham and place it in a bowl with the bacon, cream
cheese, mozzarella
cheese, pineapple, scallions, garlic,
and pepper.
The savory flavors
of Virginia
ham and Swiss
cheese marry with sweet apple slices to elevate quesadillas from appetizer to dinner entree.
Top with slices
of gruyère
cheese and ham.
Making some
ham and cheese freezer sandwiches as a sort
of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....
Although all the ingredients were simple
and not at all fancy, the delicious combination
of homemade scones,
ham,
cheese,
and chives was definitely worth celebrating.
Ham and Potato Quiche features eggs,
ham, potatoes,
and of course, cheddar
cheese.
A couple
of days later I made a Flammkuchen, an Alsaser flatbread, topped with funnel chanterelles, some Black Forest
ham,
and goat
cheese.
sausage,
ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar
cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp
of pepper (I am recommending an additional pinch
of salt
and pepper for each layer
of hash browns)
Cheddar,
Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips
of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch
of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled
and unpeeled) 4 Cups
of Corn 1 Cup diced or leftover
ham 1 Cup heavy cream (I have used 1/2
and 1/2 with good results) 1 Cup Sharp Cheddar
Cheese 1 Ounces Cream
Cheese (I use lite with fabulous results) Saute bacon in skillet.
I do that as if you ladle mixture
of eggs
cheese and onion from big bowl you will get uneven amount
of ingredients in each
ham bowl.
We decided to make our quiche half
ham and cheese and half goat
cheese and tomato the other night, but there are many tasty things that you can add to this dish depending on your mood (
and the contents
of your fridge).
, chopped
ham, deli slices
of Swiss
cheese,
and a crispy breadcrumb topping.
The first breakfast on the terrace
of the apartment in the Algarve, cured
ham, castello
cheese, plum tomatoes, rustic bread, butter
and to drink freshly squeezed orange juice
and fresh coffee, the taste, the texture, the flavours
and the colours are magical, there was nothing like it.
And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll -
And my personal favorite - take a slice
of ham spread with a little cream
cheese and pop a pickle in the middle, otherwise known as a pickle roll -
and pop a pickle in the middle, otherwise known as a pickle roll - up.
The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo
and Lively Run goat
cheese; pears wrapped with gorgonzola
and The Piggery's deli
ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out -
of - this - world dressing (or dip!)
I used,
ham, lardons (chopped bacon)
and some chopped olives
and finished them off with a mix
of cheese.
The yummy dish reminds me
of a collision between French toast
and a lunch box
ham sandwich — the traditional version, a favorite during my childhood, is made with
ham and cheese book - ended between white bread, dipped in an egg mixture
and then pan fried or even deep fried (gasp) with raspberry preserves
and powdered sugar to garnish!
the end product looks delightful, the way u arrange the tomatoes
and olives =) pizzas can b unhealthy isnt it, esp with lots
of cheese,
ham, sausages, bacons on top
of it.
Top two toaster waffles with some shredded
cheese, then a handful
of ham (
and optional turkey)
and then more
cheese.
8 slices
of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar
cheese 1 pound pork sausage, browned
and drained, (or 2 cups
of chopped
ham or fried
and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream
of mushroom soup 3/4 cup
of milk
Loaded with big chunks
of ham, potatoes,
and topped with lots
of cheese, bacon
and onions, this comfort food is a great for anyone who loves a hearty, delicious bowl
of soup!
But this recipe reinvents the original by baking the eggs rather than frying them,
and adding layers
of flavor with the addition
of a spiced avocado spread, swiss
cheese and honey - maple
ham.
Layer the
cheese, more avocado spread,
and ham — in that order — on top
of the bread.
I like the look
of your very creative baked
ham and cheese rollups - they look perfect for a warm weather meal with a green salad on the side; --RRB-
We do a buffet on Christmas Eve
and there will be lots
of goodies...
ham, meatballs, mac
and cheese, shrimp...
and of course cookies!
Spread a generous amount
of dijon mustard on top
of each chicken piece, layer a slice
of deli
ham,
and then top with a slice
of swiss
and grill until
cheese is melted.