Sentences with phrase «of ham hock»

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

I have just laughed and laughed at all of us that have been scared of ham hocks!!

I think I'm afraid of ham hocks, too.

Not exact matches

We're talking about that Southern trifecta of white beans, ham hock and a side of cornbread.

I also added about a tablespoon of brown sugar and used chunks of ham from a frozen homemade honeybaked ham hock.

Could I buy one of those ham steaks from the grocery store or maybe even a ham hock?

Add the ham hock a pinch of salt, and bay leaf.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Place black - eyed peas, ham hock, halved onion, garlic, and bay leaves with 5 cups of water in an Instant Pot.

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

Garnish with two pieces of grilled sausage and shredded ham hock.

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

I used wonderful (unpeeled) Haruki turnips and greens from the farmers market and a big bunch of curly kale as well, and a huge and delicious ham hock.

Herby potato and ham hock tortilla 2 tbsp The Co-operative basil infused olive oil (or similar), plus extra to drizzle 200g The Co-operative parmentier potatoes (or similar) 50g The Co-operative British shredded ham hock (or similar) You'll also need 1 onion5 large free - range eggsHandful fresh parsley leavesHandful fresh basil leaves Pour 1 tbsp of the oil into a 20 cm non-stick frying pan set over a medium heat.

The ham hock made it smell amazing and created a wonderful depth of flavor.

2 tbsp The Co-operative basil infused olive oil (or similar), plus extra to drizzle 200g The Co-operative parmentier potatoes (or similar) 50g The Co-operative British shredded ham hock (or similar) You'll also need 1 onion5 large free - range eggsHandful fresh parsley leavesHandful fresh basil leaves Pour 1 tbsp of the oil into a 20 cm non-stick frying pan set over a medium heat.

A mix of 15 types of dried beans combine with veggies and smoked ham hocks in this tasty and thrifty soup.

Now add the ham hocks, one quart of water, and chicken broth to the pot with the beans.

Add one quart of water, the chicken broth, and ham hocks.

My simplified version uses bacon and ham hocks for loads of flavor with a minimal amount of fuss.

After boiling them until most of the green color is gone they were smothered with ham hocks or salt pork.

«The first time I had dinner at Louise's house, the appetizer was a bed of lettuce with pieces of octopus and banana sprinkled on top, followed by ham hocks, and a Klondike bar with alcohol poured over it for dessert.

Soon editor Jim will post some amazing recipes here (a super soup) to round out the end of the cold weather season, at my column «Gourmet Cooking with the REALTOR (r) in Mind,» and you can make good use of your Easter ham bone to replace the pork hocks, perhaps, and use the leftovers.