Sentences with phrase «of ham mixture»

Spoon 1/4 of ham mixture onto each potato.

Not exact matches

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Scoop about 1 1/2 tablespoons of ham and cheese mixture onto the middle of each dough round.

After one croqueta in particular — a sticky, rich mixture of braised pig's feet and cheeks inside an eggshell - fragile exterior — I began to wonder if I was really in Pittsburgh, standing at a 24 - foot - long bar with hams hanging above me.

You take some dinner rolls, spread them with a mixture of mayo and mustard, layer ham and cheese on the sandwich, then top them with a buttery poppy seed topping.

Last night I opted for some red sauce — store bought, another thing I'm working on — along with some black forest ham, spinach *, black olives, mushrooms, and the cheese mixture of parmesan and mozzarella.

Though the accompanying can of sauce is simple and good, we amuse ourselves by devising our own fillings — which can range from tomatoey mixtures of mushrooms and ham to shrimps and tomatoes or mussels and tomatoes, always topped with cheese.

Unwrap the paper towel and spread each of the softened tortillas with the ham mixture.

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

To Assemble: Place 1/4 cup ham mixture and 4 asparagus halves down the center of each crepe; roll.

Add the rice to the pan, along with the bacon, ham, sausage, pineapple, rest of the green onions and soy sauce mixture.