Sentences with phrase «of ham on»

Place one - fourth of ham on each chicken breast half.

2 / Place one slice of ham on each chicken breast and top with a slice of cheese.

So anyhow, back to this recipe, it only takes a few minutes to heat up the chunks of ham on the stove top while you quickly toast up some homemade grain - free croutons in the oven.

Step 5Then place 2 slices of ham on top of the cheese on each breast, followed by 1 teaspoon of Dijon mustard in the middle (if using).

To make a ham and cheese crepe: Immediately after flipping, sprinkle with Parmesan and place a single layer of ham on top.

Evenly arrange 1/2 of the ham on top of the pastry.

Not exact matches

After months of internal mulling and analysis, the decision became clear that Maple Leaf would lessen its role as a primary pork processor and focus on the «value - added» products, things like luncheon meats and smoked ham.

San Martin of the alt - meat lab offered that he feels horrible whenever he sees any information on the mistreatment of animals, «but when I go to the supermarket and eat ham, I don't see the connection.

A United Kingdom budget airline has apologized to its Jewish customers after loading ham and bacon baguettes on to the flight instead of the standard kosher food.

Most of them love ham and cheese sandwiches on hamburger buns with a little mayo.

You sat in the corner of the fluorescent chain restaurant while the older two balanced precariously on those tall bar chairs, Evelynn hollering for more of your ham sandwich from her highchair, we were all windswept and alive as birth.

Whether to eat ham broth on a fast day, for example, manifests a spirituality «of the scope and seriousness of a convent - bred schoolgirl.

You can't beat this on a slice of fresh ham or a thick piece of pork shoulder.

On a table outside his butcher shop, Rene Massonde displays hams the likes of which I have never seen.

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

These look great, I used to make this for my kids all the time but used ham instead of bacon I have the posts some where on the blog.I will have to try with bacon instead.

At least the ham had a lot of honey on it so we wouldn't crash from our Easter candy sugar high:)

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I actually made it with the ham bone from our Christmas dinner and made my own ham stock for the base (in place of the beef broth) and used one less can of black beans»cause that's what I had on hand.

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

Plus, this cheddar and ham quiche recipe can be made ahead of time, stored in the freezer, and baked up whenever you need an on - the - go breakfast!

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

This happened on a few so they were not quite as pretty as the rest... although you can knock the egg off the outside of the ham quiche cups once they have cooled and nobody will be the wiser.

In her cookbook, Martha says that «Monday is red beans and rice day, the ham bone left from Sunday dinner a foundation on which to build and a blessed dinner for the hurried pace of a workweek.»

Ideally, don't pour egg on the outside of the ham curst.

Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.

We decided to make our quiche half ham and cheese and half goat cheese and tomato the other night, but there are many tasty things that you can add to this dish depending on your mood (and the contents of your fridge).

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

It makes a great soup recipe to throw together on the stove with any leftovers from your New Year's Day meal of baked ham, turnip, mustard or collard greens, and just a few more additions to the soup pot.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

the end product looks delightful, the way u arrange the tomatoes and olives =) pizzas can b unhealthy isnt it, esp with lots of cheese, ham, sausages, bacons on top of it.

It sounds heavy, but it is just the lightest thinnest slight of ham, and then the hash browns providing the base instead of a bready english muffin on this take of Eggs Benedict.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).

I must have had a really stupid look on my face, because she pointed at the other lunchmeat packages: «See, you've got your honey ham, your smoked ham, lots of different kinds of ham.

Put 2 slices of ham, 3 strips of scrambled egg, a handful of carrot spirals, and a few strips of purple cabbage on each skin.

Layer the cheese, more avocado spread, and ham — in that order — on top of the bread.

I like the look of your very creative baked ham and cheese rollups - they look perfect for a warm weather meal with a green salad on the side; --RRB-

We do a buffet on Christmas Eve and there will be lots of goodies... ham, meatballs, mac and cheese, shrimp... and of course cookies!

Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.

You should have seen the bottom of my roaster from the pomegranate molasses glaze I tried to put on the ham.

Cabezon serves it with perfectly fried skin, on a bed of cannellini beans, cauliflower mushrooms, cabbage, speck ham, and dill aioli.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

For those of you not familiar, a croque madame is basically the French answer to a classic ham and cheese sandwich, although I like to describe it as a ham and cheese sandwich on some serious steroids.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

Fold a slice of ham in half, then in half again and place on the roll.