I've noticed that some award winning chili recipes are made from various packets of purchased and prepared chili powders and spices mixed into a
pile of hamburger meat.
It takes 16 calories of grain to produce just a single
calorie of hamburger meat, butchered from a cow that spent its life polluting the climate with methane farts.
I decided to take it up a notch this time around (since I have only made this dish like a million times for my family) and toss in ground venison
instead of hamburger meat.
A growing number of companies and universities are claiming to have devised such marvels, ready to perform vital analyses from detecting biological warfare agents in a soldier's bloodstream to identifying toxins in a tainted
package of hamburger meat.
If you have a busy schedule and aren't home much to cook during the week, I suggest browning a couple
pounds of hamburger meat, baking some sweet potatoes, and chopping some veggies for the week ahead.
To make these delicious meatballs, add 2 to 3 cloves of fresh crushed garlic, 2 tablespoons of fresh parsley, salt and pepper to taste and 1 cup of shredded mozzarella for every pound
of hamburger meat and mix together.
1 package of gelatin 1 pound
of hamburger meat 1 or 2 cups of oatmeal Package of macaroni and cheese 2 tablespoons of olive oil Enough water to mix it into a dough like consistency