Sentences with phrase «of hand cream»

This changed when I received a tube of hand cream from the brand in my Latest In Beauty subscription box that I had tried for the first time last month.

love the look of that hand cream.

needing Constant reapplication of hand cream.

My love of hand cream is pretty obvious if you step into my apartment.

If I don't have my nails done and a ton of hand cream, I basically have the hands of a 967 year old man.

I tried a small sample of this hand cream with one of my big orders (I adore Osmia's Spot Treatment, body oils, body soaps and black clay facial soap... see how I say OO can do no wrong?)

More luxury: L'Occitane's floral bomb of a hand cream (Délice des Fleurs, which I can't find online, sorry), good for daytime light wear to ward off cracked, dry hands in the winter.

The Montreal - based company has created a made - in - Canada collection of hand creams, lip butters and body butters that will be available across Canada and the U.S. Typically known for its loose - leaf teas, the beauty line follows the company's foray into other areas of the non-leaf variety.

The Montreal - based company is stocking its shelves with a made - in - Canada collection of hand creams, lip butters and body butters.

I've tried many different brands of hand creams, but I have never found one that I liked both the scent of and had the power to keep my hands looking good.

Hey Kim, I have a zillions of hand creams but I'm always open to try new products.

AERIN Rose Hand And Body Cream — Most of the hand creams that actually keep dry skin hydrated smell not - so - great.

Not exact matches

As he grew up, LaCola went to college and tried out all sorts of careers — a job on Wall Street, one in healthcare and he even tried his hand at investing in small businesses, like liquor stores and ice cream shops.

Whether the grooming at hand involves a full shave or a minor shaping of the beard, with a sharp razor and a great shaving cream, you're always ready to look your best.

Take away: Just like the best ice cream parlors hand out taste spoons, let your customers have a «sneak preview» of sales, products or services.

On the other hand, there are now also a number of decent croaps (cream - soap) on the market that can provide a similar quality without the need for pre-soaking.

Plenty of cool drinks and ice cream were in hand to ward off the heat in the stands!

In the process, therefore, of creating «shaving cream» the shaving brush is required to perform the role of a hand held «air pump.»

Rather than choosing between sinful - but - scrumptious indulgence on the one hand and godly - but - tiresome obedience on the other, the challenge is to select between enslavement to unwholesome and distasteful foods — bondage to Boston cream pie is one author's illustration — and deliverance into the possibility of living a truly energetic, salubrious and meaningful existence.

How many of us got through the election coverage with a pint of ice cream in one hand and a glass of wine in the other?

I could scream at the altar of a church, with a crucifix stuck deep up my asshole, that I fuck Jesus Christ hard through the hand holes and cream on his crown of thorns, and I will never hit the level of blasphemy that's required for someone to pray to god for their family's pet dog to return home.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffy.

Place the egg whites and cream of tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.

Beat the cream cheese and remaining 300g cups sugar until creamy in the bowl of a standing mixer or using a hand mixer.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

I tried my hand at several recipes, including truffles, pudding, and a chilled latte (which reminded me very much of green tea ice cream).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Make sure you have some vanilla ice cream or a cup of coffee on hand to go with this cake or you won't make it.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Working with a stand mixer fitted with the whisk attachment or with a hand mixer in a large bowl, whip 2 cups of the cream until it holds medium peaks.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Using an electric or hand - held mixer beat the cream cheese, lemon juice, dill weed, onion powder, oregano, garlic, and a few grinds of pepper until light and fluffy.

I made this for the 4th of July — I bought individual vanilla ice cream cups & handed a bowl of the apple pie & one of the cups to everyone.

I didn't have buttermilk on hand so I used an «epicurious» suggestion of substituting equal parts sour cream and water.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

The cream of chicken doesn't sound weird at all You can also use 4oz of cream cheese and 1 cup of milk if you don't have the cream of ANY soup on hand XO

How can I replace the cream of potato soup without having to hand - make my own kind?

In the bowl of a stand mixer or a large bowl with a hand mixer, beat cream on high until stiff peaks form, about 4 minutes.

In the bowl of a stand mixer or a large bowl with a hand mixer, beat heavy cream on high until soft peaks form, about 2 - 3 minutes.

And, oh, I sometimes don't have cream of potato soup on hand, so I just substitute cream of chicken.

In the bowl of your stand mixer or a large bowl with an electric hand mixer, beat the cream cheese until fluffy.

In the bowl of a stand mixer (or with an electric hand mixer), cream together coconut oil and sugar.