Sentences with phrase «of handmade pasta»

Not exact matches

Not only can you buy and eat authentic, handmade pasta, but you can also learn all the secrets of making fresh pasta yourself in workshop.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

«Our Scialatielli Civico is one of our most popular dishes with handmade Calabrian chili pasta, Caledonian prawns, cherry tomatoes and wild rocket (Arugula).

Nuovo Pasta manufactures its products in a facility that marries handmade fillings with custom - made, Italian pasta - making equipment, allowing it to replicate traditional methods of making smooth, firm pPasta manufactures its products in a facility that marries handmade fillings with custom - made, Italian pasta - making equipment, allowing it to replicate traditional methods of making smooth, firm ppasta - making equipment, allowing it to replicate traditional methods of making smooth, firm pastapasta.

A few months ago Will surprised me with a bag of handmade Whole Wheat Chipotle Lime Mafaldine pasta from Papparedelle's at the French Market in Chicago's Ogilvie station.

With Assistant Editor, Kat Sacks» super simple Pasta Dough for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli, orecchiette, and pici pastas, we rolled up our sleeves with confidence, and got rolling on some of the best pasta we've had to Pasta Dough for Handmade Shapes, and Editorial Assistant, Sheela Prakash's detailed step - by - step instructions on how to shape fresh cavatelli, orecchiette, and pici pastas, we rolled up our sleeves with confidence, and got rolling on some of the best pasta we've had to pasta we've had to date.

Of course, you won't be getting the subtle egginess of true handmade pastOf course, you won't be getting the subtle egginess of true handmade pastof true handmade pasta.

A few months ago Will surprised me with a bag of handmade Whole Wheat Chipotle Lime Mafaldine pasta from Papparedelle's at the French...

SPINASSE Opened in August of 2008, Cascina Spinasse captivated local and national attention for its authentic incorporation of Piedmontese dishes, including handmade pastas and use of local and Italian ingredients.

Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global cuisine with a local influence.

In addition to the handmade pastas, Chef Canny has created an enticing selection of seafood specialties, including Organic Scottish Salmon (red lentils, wilted spinach, horseradish mascarpone) and Wild Striped Bass (spinach, turnips, oven roasted tomatoes).

Chef Mike Easton and his team craft the kind of gorgeous handmade pasta you'd normally only score during a serious evening of dining, so you might feel a little giddy sitting at a bare table in full daylight, slurping up fat pappardelle in Easton's signature brawny Bolognese or contemplating a novel shape like the lily-esque fiore tossed with green garlic and cream.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from IPasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Ipasta machine imported from Italy.

When you turn in for the night, half in the bag between the crisp Malvasia and the handmade pasta, you'll dream of Huracans, Aventadors, and Miuras in rich and delightful detail.

Doesn't your mouth just water at the thought of fresh, handmade pasta and a glass of Sangiovese?

The range of fresh produce and handmade products include everything from fruits and vegetables to hand - made pasta and top grade Wagyu beef.

Serving simple recipes and fresh flavors of the Marche region — paninis, handmade pasta and daily specials.

Glass cabinets are stocked with strings of cured meats, fresh handmade pastas and cheese wheels, while a live pasta station showcases freshly made pasta during our service hours.