Sentences with phrase «of having breakfast for dinner»

I'm a huge fan of having breakfast for dinner (brinner!)

Not exact matches

He fries up a few pieces of bacon for breakfast every day, eats a pastrami sandwich for lunch a few times a week, and typically has ham for dinner.

Greater and more manifest nearness of the Lord's presence I have never had than when after breakfast there were no means for dinner for more than a hundred persons; or when after dinner there were no means for the tea, and yet the Lord provided the tea; and all this without one single human being having been informed about our need....

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

It is of course delicious for breakfast or brunch as is tradition but is equally satisfying to have for dinner.

I love having breakfast food for dinner and totally agree that when it is something sweet, I always feel the need to eat a bunch of veggies after!

If you've read this blog much at all, you probably already know that pancakes are this girl's favorite breakfast of choice (and sometimes for lunch or dinner too).

I'd very happily eat a couple of them simply accompanied with some crusty bread for a satisfying lunch, light dinner, or even for breakfast.

In celebration of national pancake day and as an inspiration to have breakfast for dinner, one lucky reader will win a Krusteaz Breakfast Night prize pack cobreakfast for dinner, one lucky reader will win a Krusteaz Breakfast Night prize pack coBreakfast Night prize pack containing:

I've gotten a little tired of having eggs for breakfast, but mixing in the occasional dinner for breakfast has helped make eggs seem appealing again the next day.

We've eaten them every which - way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

Looks like the kind of breakfast - for - dinner thing I would make on a busy weekend night - in fact I probably will!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This post is sponsored by Krusteaz, even though I've been compensated, all opinions are my own Breakfast for Dinner will always be one of my favorite -LSB-...]

I put it on all sorts of things, from pizza to subs, I have never made a Frittatta, but it just so happens I made a breakfast casserole last night for dinner and I really liked it.

Kraut for breakfast, lunch and dinner:) I've actually been looking into getting one of these so this would be a welcome addition to my kitchen!

The thin - in - stature yet rich - in - flavor pancake can wrap itself around a mixture of flavors — savory and sweet, breakfast, lunch or dinner — making it easily customizable to anyone's tastes and, as one restaurateur has found, a smart concept for the fast - casual food market.

You've heard of breakfast for dinner.

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

We have a delicious and healthy selection of low carb recipes for breakfast, lunch and dinner, as well as some tasty guilt - free snacks.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

When we have breakfast for dinner, it's often a variation of eggs over southwestern seasoned black beans (I'm addicted).

For most of my life, I've had a variation of the same 6 or 7 things for breakfast and even less for lunch and dinnFor most of my life, I've had a variation of the same 6 or 7 things for breakfast and even less for lunch and dinnfor breakfast and even less for lunch and dinnfor lunch and dinner.

that you could totally get away with drinking it for breakfast, lunch, or dinner — which, admittedly, I've done more than a few times because it seems as though I've turned into one of those people whose appetite is adversely impacted by the heat.

I've tried to include a variety of recipes for breakfast, lunch, dinner and even dessert; recipes for appetizers, main dishes, condiments, sauces, sides and snacks; and recipes from a variety of cuisines.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

Can I have one for breakfast then a small snacks have one for lunch small snacks then have dinner and then a small snack just after dinner I've been on a low carb diet since June of last year lost 60 lbs since then just looking for something on the go i can crab and go.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip coDinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip codinner when I was a kid) and classic chocolate chip cookies.

I think my husband is actually pretty blown away that I haven't had some sort of pancake variety for breakfast, lunch, and dinner.

With Shrove Tuesday approaching we're thinking pancakes for breakfast, lunch and dinner, and these mushroom and spinach crepes would be perfect for any time of the day.

We had breakfast - for - dinner in acknowledgement of this possibility, but I did also take some steps to reduce the glycemic index in this recipe, so that it's easier to enjoy these pancakes at any time of day.

Using goodies from their frozen range, I have thrown the most successful and affordable 5 hrs kids party ever (the kids mention this party once a week), hosted an Asian night (the vegetable spring rolls are seriously tasty), thrown a very easy pizza brunch (and found that my kiddoes can eat 6 of their mini pizza in one sitting) and I am planning a vegetarian breakfast for dinner (brinner is a thing you know) girl's night gathering.

I think my obsession with pancakes has led me to make them all times of the day for breakfast, lunch, and dinner.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Essentials for me are really just shake ingredients and some of the solid foods on the approved list for lunch, since when I'm feeling lazy I just have a shake for breakfast and dinner and piece things together for lunch.

Thanks for sharing < 3 I'd have to say that an omelette stuffed with oodles of veggies and a fresh tomato on the side is my favourite, for breakfast, lunch or dinner!

She is constantly coming up with genius ideas for dinner, breakfast, and snack time that are easy and approachable and make me think «why the heck haven't I thought of that?!!!»

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

We have enjoyed this as a standalone and on the side of several meals from breakfast (great vehicle for scrambled eggs) to dinner.

I love waffles of any shape and size but with cherries I could have them for breakfast, lunch and dinner

I had to give these cookies away to friends and family just to get them out of the house because I was eating them for breakfast, lunch and dinner.

Cook a large pot of grains, and you'll have breakfast, lunch, and dinner inspiration for days to come.

If there was ever a recipe worthy of «breakfast for dinner» it would be shakshuka.

Chef Tesar and his talented team have worked meticulously to provide an array of artisanal food and beverage options for breakfast, lunch and dinner, coupled with a beverage menu of wine, beer and spirit selections by Sommelier Ben Reynolds.

From pancake mixes for breakfast to meatloaf for dinner, Old Mansion Foods has been serving the needs of the restaurant and foodservice industry since 1877.

Instead of rice all the time, have bulgar wheat, faro, brown rice, making sure you get enough protein and good fats for breakfast, vegetables (micronutrients) for lunch and something else for dinner.

Serve these up for an easy breakfast, lunch or dinner — seriously, you can have them any time of day!