Sentences with phrase «of heart disease and stroke»
A plant - rich diet has numerous health benefits including lower blood cholesterol, reduced risk of heart disease and stroke, lower blood pressure, and a decreased risk of type 2 diabetes.
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Although this doesn't sound like much, the researchers said it's enough to reduce the risk of heart disease and stroke by 7 to 10 %.
The jury is still out on this one, but some studies show that diets high in vitamin C seem to reduce the chance of heart disease and stroke.
These findings provide evidence for the timing hypothesis, also supported by animal studies, as an explanation for the results seen in younger women, especially in terms of heart disease and stroke.
The numbers don't lie, and vegetarians have a lower risk of all forms of heart disease and stroke, as well as a longer longevity, all else being equal.
Research shows that as much as 80 percent of heart disease and stroke, 80 percent of type 2 diabetes, and 40 percent of cancer can be prevented.
Their claim to fame is their anti-inflammatory capabilities, specifically in the prevention of heart disease and stroke.
One study found that eating 100 grams (about 3.5 ounces) of dark chocolate daily has been linked to a lower risk of heart disease and stroke.
Stress and anxiety are causing us to lose sleep, miss work, make poor eating choices, and lead to higher incidences of heart disease and stroke.
This has been seen in various studies, including one large research project called «the Million Woman» study and the nurses health study, which showed a connection to breast cancer and also an increased risk of heart disease and stroke in women using hormone replacement therapy.
The theme highlights February as American Heart Month, as well as the AHA's Go Red For Women campaign and Friday February 3rd, National Wear Red Day ™, which raise awareness of heart disease and stroke in women.
While socioeconomic status is a major contributor to the greater burden of heart disease and stroke in African Americans, the statement notes that among the growing middle - and upper - class African American community, health outcomes are still poorer in African Americans, even when their socioeconomic status is comparable to white Americans.
This Sunday is World Heart Day — a day that's full of local activities and information - sharing designed to hike awareness about the devastating impact of heart disease and stroke, which kill 17.3 million people each year.
While severe cases of heart disease and stroke may need to rely on medical intervention for improvement,...
Yet another meta - analysis21 that pooled data from 21 studies and included nearly 348,000 adults found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.
A new study published in The Lancet medical journal has found a link to heightened stress and a greater risk of heart disease and stroke within three to four years.
Beginning in the 1970s, epidemiologists started to notice that Eskimo and other groups of people who ate a lot of cold - water fish tended to have low levels of heart disease and stroke.
«For the reduction of heart disease and stroke risk, statins remain the most important drug - based strategy by far because of their demonstrated benefit and their good safety profile,» said Lloyd - Jones, who was a member of the task force that rewrote cholesterol treatment guidelines in 2013 for the American College of Cardiology and the American Heart Association.
The average lifespan of African Americans is significantly shorter than white Americans, mostly because of heart disease and stroke, which contributed to more than two million years of life lost among African Americans between 1999 and 2010, according to a new scientific statement published in the American Heart Association's journal Circulation.
Pre-diabetes raises the risk of heart disease and stroke even if you are not yet diabetic.
Studies suggest that stimulation of the sympathetic nervous system plays a major role in increasing * blood pressure and heart rhythms; two factors that can increase * the likelihood of heart disease and strokes.
A 2012 study published in the Journal of Agriculture and Food Chemistry found that six to eight small purple potatoes twice a day helped lower blood pressure and risk of heart disease and stroke among people who were overweight and suffering from hypertension.
Diabetic adults are two to four times more likely die of heart disease and stroke than an adult without diabetes.
Though modest, blood - pressure declines in the same range have been shown to reduce the risk of heart disease and stroke by up to 20 %, according to the study, which was published today in the American Heart Association journal Circulation Research.
This Sunday is World Heart Day — a day full of local activities designed to hike awareness about the devastating impact of heart disease and stroke, which kill 17.3 million people each year.
Does a Body Good The numerous studies that have looked at the benefits of red palm oil have found that it reduces cholesterol levels in the body, and actually helps clean out deposits in the arteries and «thins» the blood — reducing the chance of heart disease and stroke, and reducing blood pressure.
While severe cases of heart disease and stroke may need to rely on medical intervention for improvement, healthy individuals can reduce their risk of developing cardiac issues simply by staying active and eating right.
True, cholesterol is a major part of the plaque that narrows the arteries in atherosclerosis, the underlying cause of heart disease and strokes, but only 20 percent of our blood cholesterol comes from diet.
• A meta - analysis published last year, which pooled data from 21 studies and included nearly 348,000 adults, found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.
Observational studies have concluded that breastfeeding may reduce the risk of heart disease and stroke in mothers.
Most people consume more salt than they need and therefore have a higher risk of heart disease and stroke, which are the two leading causes of death worldwide.
Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.
Eating a diet high in fat can make it harder for you to safely lose weight, and a diet high in saturated fat increases your risk of heart disease and stroke.
It took a randomized study to show that there had been residual confounding all along and that HRT actually increases the risk of heart disease and strokes.
Drinking more than the weekly limit can increase your weight and your blood pressure, putting you at risk of heart disease and stroke.
Chief executive Neil Hunt said: «This blatant cost - cutting will rob people of priceless time early in the disease and later clinicians will have no choice but to use dangerous sedatives that increase the risk of heart disease and stroke.»
These conditions are associated with high blood sugar, which can damage the vessels that supply blood to vital organs and can also increase the risk of heart disease and stroke.
«Just one cigarette a day carries greater risk of heart disease and stroke than expected, warn expert: No safe level of smoking exists; smokers should aim to quit instead of cutting down.»
They argue that smokers should stop completely instead of cutting down to significantly reduce their risk of heart disease and stroke.
Consuming too much sodium increases the risk of heart disease and stroke, two of the leading causes of death in the U.S..
African Americans at lower socioeconomic levels, particularly women and younger adults, are at greater risk of heart disease and stroke than those in higher socioeconomic positions, according to research in the Journal of the American Heart Association.
The study had also found that hormone replacement therapy hiked the risk of heart disease and stroke, although it cut chances of bone fractures and colorectal cancer.
Also known as hypertension, the condition has been called the silent killer because it often shows no warning symptoms but increases the risk of heart disease and stroke, two leading causes of death.
Heightened activity in the amygdala - a region of the brain involved in stress - is associated with a greater risk of heart disease and stroke, according to a study published in The Lancet.