Sentences with phrase «of heart disease rises»

Even small amounts of trans fats can harm health: for every 2 % of calories from trans fat consumed daily, the risk of heart disease rises by 23 %.

I am confident recommending estradiol patches to appropriate patients, provided they do not have issues that make them unsafe, such as a history of blood clots or if they are ten years past menopause (beyond ten years from menopause, risk of heart disease rises — see above).

In fact, as people age, cholesterol typically decreases some, yet risk of heart disease rises!

Not exact matches

Experts link too much sitting to rising rates of heart disease and obesity.

In fact it has been directly correlated with the extreme increase in obesity and rise in heart disease observed over this period of time, likely due to the addition of sugar and other highly processed ingredients and toxic chemicals.

Rates of diabetes, heart disease and cancer have risen since Americans adopted the low - fat, high - carbohydrate diet.

Public health experts developed the traffic light system in the UK in 2006 in an effort to help combat rising levels of obesity and diseases such as heart disease, stroke and diabetes.

The Life Time Foundation believes we must take charge of the rising and alarming rates of childhood obesity, diabetes, heart disease, behavioral disorders, and more affecting our kids.

To combat rising rates of obesity, heart disease, diabetes and cancer, many countries are considering slapping taxes on unhealthy foods.

Those are small potatoes compared with obesity, Type 2 diabetes, osteoporosis, heart disease and many cancers also on the rise in the developed and developing parts of the world.

«With technological improvements, medical imaging has become an increasingly vital tool in diagnosing and treating patients with heart disease, but the rising use of the tests has led to increasing radiation exposure over the past two decades,» said Reza Fazel, M.D., M.Sc., chair of the writing committee for the statement and cardiologist at Beth Israel Deaconess Medical Center in Boston.

Other researchers say rising rates of obesity and insulin resistance, linked to increased consumption of refined carbohydrates, are better predictors of heart disease than high cholesterol.

In some parts of central and Eastern Europe, not only did life expectancy rise but heart disease went down a lot: Changes away from high cholesterol and fatty diets helped that.

«What we are learning today is that suPAR in a general way is to kidneys what cholesterol is to the heart, a substance that can cause damage if levels rise too high, or a substance that can likely make many forms of kidney disease worse,» Reiser says.

You won't hear many heated debates on television about the fine tuning of the cosmological constant or the evolution of the opposable thumb, but the media is rife with vociferous controversies about the side effects of drugs against heart disease, the apparent proliferation of bisphenol A in the environment [6] or the rise of «designer» narcotics that provide «legal highs» [7].

There were also early signs of processing abnormalities which may give rise to heart disease and diabetes.

Defective formation or function of these antennae can give rise to a range of serious maladies including heart defects, polycystic kidney disease, blindness, cancer, obesity and diabetes.

The bad: When you lose estrogen, you lose its protective effects on your heart and bones, so your risk of osteoporosis and heart disease rises.

Heart disease remains a leading killer in America, but consider the progress: the routine nature of lifesaving surgeries, the rise of cholesterol - controlling drugs, and the ever - deeper understanding of the roles stress, diet, and exercise play in maintaining a healthy hHeart disease remains a leading killer in America, but consider the progress: the routine nature of lifesaving surgeries, the rise of cholesterol - controlling drugs, and the ever - deeper understanding of the roles stress, diet, and exercise play in maintaining a healthy heartheart.

Also, saturated fat consumption has dropped as heart disease rate has risen, as has the total amount of calories we are consuming from fat:

«Knowing that there may be a more rapid increase in heart - related risk factors, women may be able to increase their level of exercise and the quality of their diet to in theory counteract some of this natural rise in heart disease risk.»

The film makes a strong argument for veganism, stating that meat and dairy consumption is essentially a government - endorsed conspiracy contributing to rising rates of cancer, obesity, and heart disease.

I hate to think ill be dead by 40 seeing as I'm a proponant of transhuman ideals and want to see the rise of consumer based nano tech end heart disease, stop aging, and end biological death.

More than 70 percent of the rise in life expectancy is attributable to fewer deaths from cardiovascular disease, primarily heart attacks and strokes.

You can't look at the rise of health problems like autoimmune conditions, cancer, heart disease, and diabetes and not wonder why.

With the drastic rise of heart disease in recent decades, Vitamin K is becoming an ever - important topic.

In fact, one study among lean, heart - disease - and stroke - free Pacific Islanders who consumed up to 63 percent of their calories from coconut fat found total cholesterol rose but so did their «good» HDL.

When estrogen levels are too high the risk of cancer increases steeply; its protective value in heart disease is reversed as the risk of blood clots and fluid imbalances rises; and the brain benefits are lost.

That's sad, for it provides an important missing piece in our knowledge of heart disease development, a strong argument against the plant - based fad, and a bright new chapter in what the New York Times has called «The Fall and Rise of Kilmer McCully.»

In the mid 1970s, dietary fats were blamed for heart disease, giving rise to the «low - fat craze,» which resulted in an explosion of processed nonfat and low fat convenience foods — most of which tasted like sawdust unless sugar was added.

Fondly known to herbalists as «the stinking rose», for centuries, there has been many traditional medicine uses for Garlic, including treatment of skin conditions, immune support, antimicrobial and, to reduce risk for cancer and heart disease.

And as we see this fall of man, this emasculation, we're seeing increased obesity, heart disease, depression, and a host of other ailments rise in relation to it.

This imbalance has been identified as one of the major causes of the rise of inflammatory diseases like immune disorders, cancer, heart disease, and neurodegenerative conditions.

Not only did they recognize it, but they've come out with some very powerful policy statements targeting sugar, and recognizing that the metabolic syndrome, which is the soil out of which diabetes and heart disease rose, is fueled by insulin resistance.

In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths

In fact, Morgan, Palinkas, Barrett - Connor, and Winged (1993) articulate this with, «In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths» (p. 75).

Margarine is not even better for your cardiovascular health; it was the introduction of trans - fats at the beginning of the 20th century that caused the massive rise in heart disease.

With chronic health conditions like obesity, metabolic syndrome, diabetes, heart disease, and hypertension on the rise, many weight - loss researchers are on the hunt for dietary patterns that are effective at reversing the root causes of these conditions.Most weight - loss studies -LSB-...]

With chronic health conditions like obesity, metabolic syndrome, diabetes, heart disease, and hypertension on the rise, many weight - loss researchers are on the hunt for dietary patterns that are effective at reversing the root causes of these conditions.

Ever - rising obesity and heart disease rates clearly illustrate the ramifications of this flawed approach.

If that (simplified) narrative is accurate, and if we live in a society that is becoming increasingly insensitive to the effects of insulin (and that seems a sure thing giving increasing Type 2 diabetes rates) then heart disease would also have to be on the rise.

Fondly known to herbalists as «the stinking rose,» for centuries, there has been many traditional medicine uses of Garlic, including treatment of skin conditions, immune support, antimicrobial and, to reduce risk for cancer and heart disease.

They usually cause heart disease when their levels are high in the blood, and also when they are oxidized in the blood vessels by free radicals and so build up a mass that restricts the flow of blood in body, giving rise to strokes and heart failure.

Claims that butter causes chronic high cholesterol values have not been substantiated by research — although some studies show that butter consumption causes a small, temporary rise — while other studies have shown that stearic acid, the main component of beef fat, actually lowers cholesterol.59 Margarine, on the other hand, provokes chronic high levels of cholesterol and has been linked to both heart disease and cancer.60 The new soft margarines or tub spreads, while lower in hydrogenated fats, are still produced from rancid vegetable oils and contain many additives.

Knowledge is power and in «In Defense of Food,» Pollan pushes back against the rise of nutritionism and the «lipid hypothesis,» (fat causes heart disease — no scientific research has ever proven this to be true, though it has pervaded our culture for nearly 30 years!).

The 2010 meta - analysis, finally, failed to include two landmark trials — the Rose 1965 corn oil trial and the Sydney Diet - Heart Study — that found vegetable oils to increase the risk of heart disHeart Study — that found vegetable oils to increase the risk of heart disheart disease.

Homocysteine levels rise with age, and increasing levels can lead to a damaging chain reaction of effects — research has revealed that elevated homocysteine levels can disrupt delicate arterial linings, increase inflammation and oxidative stress, decrease blood flow to the heart and brain and set the stage for atherosclerosis and coronary artery disease.

While heart disease caused no more than 10 percent of all deaths in the United States prior to the 1920s, by the 1950s it had risen to more than 30 percent.

Artificial trans fat — an artery clogging substance responsible for the rise of heart disease in America — is created when big food manufacturers create solid fats from liquid oils.

Butter, nor saturated fats, are not the cause of disease, refined vegetable oils (including canola, cottonseed, soybean...) and trans fats are hugely to blame for the rising rates of the two top killers in America: heart disease and cancer.