Sentences with phrase «of heirloom recipes»

This is the kind of heirloom recipe that families hold onto for generations.

Not exact matches

And what's worse is no matter how hard I try, my tomato loving cravings for recipes like Heirloom Tomato BLTs, Pasta with Marinated Tomatoes and my fave weeknight freshie of Avocado, Onion and Tomato Salad have not ebbed the tide.

My goal: I consider cooking from scratch to be part of a larger and important generational craft so I'm hoping to open the window of heirloom baking by setting out carefully tested recipes from special vintage sources that are updated with straightforward instructions for the modern urban table.

-LSB-...] have had an onslaught of delicious tomatoes from our produce CSA, so tried a new recipe — a cozy kitchen's heirloom tomato jam.

Edited by Molly S. Wales — Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.

This recipe (from an old issue of Food & Wine) calls for green zebra tomatoes — a beautiful variety of heirloom tomatoes.

It's one of those cookbooks that will just become a family heirloom... it's gorgeous, inspiring and just oozes with delicious recipes that you just want to lick the pages:)

Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great - grandmother's recipe.

i have a feeling you've created a monster with this recipe, because two of my husband's favorite things in life are heirloom tomatoes and goat cheese and i fear he'll want me to make it every night!

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

In this recipe I use local, heirloom, organic apples and top them with a crispy cookie like crust of pecans, oats, flour and butter.

Food & Wine magazine's Emily Kaiser wrote an article in November that highlighted two of my favorite things: Steve Sando's Rancho Gordo heirloom beans, and a bean recipe from NOPA - a restaurant just a short walk from my front door.

Make my family's pumpkin bread recipe that has come to be something of an heirloom!

Try one of these delicious recipes, Cake Mix Pumpkin Bread or Heirloom Pumpkin Bread.

A salad recipe of garden - grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey - sweetened vinaigrette and feta.

Best of all, I have enjoyed making family heirloom recipes which are close to my heart, like the one for Peanut Butter Fudge that is carefully hand written in a cookbook my Aunt Hen put together for me as a wedding gift.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Led by Brock and Chef de Cuisine Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient - driven cuisine that begins in the rediscovery of Heirloom products, agricultural practices, historical recipes and exploring the possibilities of Southern Foodways.

We had a couple of family staples — meatballs, mac and cheese, steak — but no family heirloom recipes, intensive all - day cooking holidays, or cookbooks marked up with tried - and - true adjustments.

In her debut cookbook, Wright presents a visually stunning collection of heirloom - quality recipes highlighting the beauty of the seasons.

The two recipes are very close to being the same, but the salad uses bigger pieces of vegetables, a touch of feta or fresh mozzarella cheese, and the best heirloom tomatoes you can find.

Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and fresh cracked pepper and drizzle with 1/2 tbsp olive oil.

With recipes like Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture - Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan has sustainable cooking covered.

A salad recipe of garden - grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey - sweetened vinaigrette and feta.

The best fall inspired salad recipe highlighting autumn produce like roasted butternut squash, beets and brussel sprouts on a bed of heirloom black rice dressed in a citrusy blood orange vinaigrette.

To honor the tradition of these recipes, I like to incorporate heirloom pieces into the table setting.

This recipe encourages you to do just that with a raw pasta «sauce» that celebrates the already perfect flavor of fresh heirloom tomatoes.