Sentences with phrase «of herbs like»

Although a lot of herbs like very dry soil, things like basil need more water.

You can grow an assortment of herbs like basil, oregano, mint, parsley, and cilantro that your rabbit will love.

This blissful balm contains shea butter and a host of herbs like aloe to soothe the skin.

But if you don't really have the money to get the test for it, then doing some adaptogenic kind of herbs like ashwagandha or rhodiola, those are usually pretty safe for most people.

To create the super creamy filling, egg is whipped along with ricotta cheese and plenty of herbs like thyme, garlic and basil.

Through our carefully chosen delivery methods of salves, tonics and vape cartridges, our products empower our clientele to harness the positive effects of herbs like cannabis in a more conscious and controlled way.

Walking up and down rows of herbs like a kid I am compelled to touch.

Just get some organic vegetables like celery, carrots, kale, chard, peas, etc., and you can add mushrooms, onions, and a variety of herbs like cilantro, parsley, and basil.

And, a delightful tip from Alice Waters is to add sprigs of herbs like lemon verbena or mint.

Gripe water is a natural combination of herbs like ginger, fennel, chamomile, or cinnamon which help ease stomach discomfort caused by excess gas or air in the stomach.

The drippings from turkey are laced with all sorts of herbs like thyme, sage, parsley and more which makes for the most perfect gravy imaginable.

The jars in my pantry are full of herbs like dried ginger, licorice, and dandelion; spices such as cinnamon, star anise, and pepper; and assorted items including poppy seeds, dried orange peel, and whole stevia leaf.

You can use garlic, pepper or any type of herbs you like.

Feel free to improvise and add any kind of herbs you like; fresh dill or mint, will surely give a Mediterranean twist on your plate.When it comes to coating less is more; so this fried cheese ball uses plain good old - fashioned flour.

And it's really fun to have tomatoes, chilies, all kind of herbs like basil, mint, celery, parsley, curry leaves directly from your very own garden!

Cilantrophobes, as haters of the herb like to call themselves, say it tastes like soap or bugs.

Not exact matches

REBBL, an acronym for roots, extracts, bark, berries and leaves, makes organic coconut milk - based beverages that exploit the benefits of adaptogenic herbs like ashawagahnda, ginseng, maca and turmeric.

Matt 13:31 - 32:» «the kingdom of heaven is like to a grain of mustard seed which... is the least of all seeds, but when it is grown is the greatest among herbs and becometh a tree.»

Another thing about smelly is that depending on the foods the consume... say some would smell of Herbs & Sp - i - ces that they consume within their foods in addition to garlics, onions... some do smell like a sp - I - ce shops but that is not conditionally Muslims but rather say Asians whom foods is of the richest in such «Herbs & Hotsp - I - ces».

I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things like angel hair pasta for St. Michael and All Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.

Dante establishes this principle at the outset of the Paradiso, when in gazing upon Beatrice, he is «transhumanized» so that he may eventually be capable of looking upon God: «Gazing at her, I felt myself becoming / what Glaucus had become tasting the herb / that made him like the other sea - gods there.»

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

We've been thinking about bringing very small groups of guests to stay in places like Sulmona, Pacentro and Santo Stefano di Sessanio, to forage wild herbs, asparagus and mushrooms, to hunt for truffles with truffle growers and to harvest saffron.

But I like that the cuisine in theese countries use a lot of spices, herbs and fresh vegetables.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

I also like to serve these gnocchi alongside chimichurri, one of my favorite simple herb sauces.

They get their substance and «meatiness» from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper give them that characteristic Italian flare.

We've got lots of herbs and chives and toms planted as well as onions, beans, strawberries and some fruit trees which are FINALLY looking like they'll produce something edible this year.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Or, if you have a favorite combo of herbs and spices, like I do, use that.

Season to taste with dried herbs and spices like basil, oregano, a pinch of cayenne.

1) 250g of flour 2) 100 ml of olive oil 3) 150 ml of warm water 4) 1 teaspoon of of salt 5) 1 teaspoon of herbs (oregano, tomillo, dried garlic, whatever you like)

Italian salad dressing is one of the most versatile dressings made up of 3/4 part oil and 1/4 part vinegar, and then seasoned to your liking with Italian herbs.

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

Sometimes, when I feel like getting crazy, I use herbed tofu instead of plain.

Just like most Greek chicken recipes, herbs and spices are heart of Chicken souvlaki.

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

If you love basil, you'll really appreciate that subtle flavor and frankly, if someone in your household doesn't like basil or is freak out by the thought of an herb in their cookies, just don't tell them!

A handful of chopped herbs, like parsley, adds freshness and a touch of that St. Patrick's Day green color for the luck of the Irish.

Of course, if you're making a green smoothie bowl, go heavy on the spinach or kale, as well as fresh herbs like mint and basil.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

Minced garlic and onion, sweet raisins, and a trio of fresh herbs like parsley, basil, and thyme.

It's the end of November, and I'm still harvesting peppers from my container gardens, and my hardy culinary herbs are bright and beautiful, like it's mid-summer.

This is also good for someone like me who doesn't have a ton of herbs in her (almost non-existent) garden.

Alisa's Notes: Becca uses fresh herbs, which is nice, but we also liked a swirl of unsweetened dairy - free coconut milk yogurt.