Sentences with phrase «of heterocyclic»

And so - it coud be Ketogenic but it does have now the micronutrients in it and when we have highlight process meat; we're gonna have a higher amount of Heterocyclic Amines and Acrylamide and different things like that.

Recent research ranges from reducing the levels of heterocyclic amines (carcinogenic compounds that are formed when meats are barbecued, boiled or fried) by up to 40 percent, it can inhibit the growth of certain types of skin and breast cancers, and it can even help prevent brain decline which may explain the low rate of Alzheimer's disease in India.

Gibis, M. Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties.

Cruciferous vegetables are a classic example; that broccoli you're eating with your steak contains phytonutrients that reduce the potential mutagenicity (cancer - causing properties) of heterocyclic amines in well - done meat.

One study analysed the effect of an onion marinade applied to fried meat on the formation of heterocyclic aromatic amines.

In order to avoid a second protonation at the physiological pH, a series of aminomethyl - substituted analogues, in which the second amino group was part of a heterocyclic ring or an aromatic system, were synthesized.

17 percent higher in those estimated to have consumed the highest levels of heterocyclic aromatic amines (HAAs)-- chemicals formed when meat protein is charred or exposed to high temperatures — compared to those with the lowest intake.

In the case of Atta sexdens rubropilosa, substances belonging to the class of heterocyclic compounds known as pyrazines guide the ants without deviation on their way to the anthill.

Not exact matches

Ferreira's previous research found that beer marinades effectively reduce levels of another group of carcinogens called heterocyclic amines (HCAs), which form when amino acids, sugars, and creatine in meats react at high temperatures.

Almost 90 percent of known active pharmaceutical ingredients contain one or more «heterocyclic aromatic rings», structures that contain atoms of at least two different elements.

In the Science paper, Harutyunyan and her team describe just that: the efficient creation of carbon - carbon bonds with a high chiral selectivity for a wide range of nitrogen - containing heterocyclic molecules.

Now, in the new study, the researchers have demonstrated the same task with a major family of compounds known as amines, including medicinally important heterocyclic amines.

This led to the identification of an analogue bearing a single azamacrocyclic ring AMD3465 (156) and subsequently to the design of nonmacrocyclic, orally active CXCR4 antagonists preserving a p - xylyl - enediamine linker between the two heterocyclic units of the compounds [95].

N - Heterocyclic carbenes as promoters for the heterogeneous reduction of CO2 at metal electrodes.

To improve the pharmaceutical properties of bicyclams, one or both rings were replaced by smaller heterocyclic groups.

In order to identify novel non-peptide CXCR4 ligands, the introduction of crucial functional moieties for receptor binding onto a bicyclic heterocyclic scaffold to mimic FC131's quite rigid backbone was carried out.

Trying to do of a vaporizer or some kind of other medium that's not involving the incineration, which exposes the poly aromatic hydrocarbons, the heterocyclic ABGs, the carcinogens that are produced.

Cheese is one of the top ten sodium contributors to the American diet and may have heterocyclic amines, a carcinogen normally connected with cooked meat, as well as putrescine.

These are similar, but not identical to heterocyclic amines (HCAs) formed from the charring, burning, and high - heat cooking of meat that can be minimized with the use of marinades, consumption of anticancer vegetables, and of course by avoiding high heat and flames.

Moving further down the gastrointestinal tract to the bowels, two potentially DNA - damaging chemicals give meat a bad name: heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are formed during high heat cooking like grilling and open flame cooking, smoking, or pan frying of the muscle meat.

One slip up in this process is that it also activates potentially cancerous chemicals, including those formed during high heat cooking and charring of food, known as heterocyclic aromatic amines and polycyclic aromatic hydrocarbons (PAH), along with harmful environmental chemicals, like polychlorinated biphenyls (PCB).

A letter from the Price - Pottenger Nutrition Foundation archives suggests that Activator X is similar to or derived from «a special kind of oxygen - containing heterocyclic ring» called 6 - methoxybenzoaxazolinone which «acts as a sex - stimulant in voles.»

Although the carcinogenicity of acrylamides remains controversial, the heterocyclic amines in grilled chicken, for example, have been more definitively associated with cancer (see http://nutritionfacts.org/videos/carcinogens-in-roasted-chicken/ for example).

The reduction of so many cofactors like TMA, and dietary AGEs heterocyclic amines as well as a host of other other inflammatory factors might well ameliorate the need for statins.

You know I'm a real big stickler on how the person prepares their meat so, you know - one reason why a vegetarian or vegan diet maybe beneficial for a period of time for somebody with uh - cancer would be because; we are taking out some of these environmental toxins like heterocyclic amines that are produced with a high heat cooking.

The Term Chelate: The term chelate was first applied in 1920 by Sir Gilbert T. Morgan and H. D. K. Drew, who stated: «The adjective chelate, derived from the great claw or chele (Greek) of the lobster or other crustaceans, is suggested for the caliperlike groups which function as two associating units and fasten to the central atom so as to produce heterocyclic rings.»

The association between cancer and the consumption of deep - fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).

The grilling of meats is well - known for its potential to produce heterocyclic amines (HCAs) from protein substances in the meats.

Most of those warnings concern the formation of carcinogens and mutagens known as heterocyclic amines (HCAs) during the grilling process.

A review and meta - analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.