Sentences with phrase «of hickory»

The deep tones of the hickory hardwood floors give the open - concept main level a warm feel.

We did that in a former house, (baseball bats are made of hickory, that was our inspiration), but never saw anyone use it.

I'd love to see a picture of your hickory floors if you happen to have one.

«The whole house smelled good, with the sweet and spicy smells from the kitchen, and the smell of the hickory logs burning with clear, bright flames in the fireplace, and the smell of a clove - apple beside Grandma's mending basket on the table.

Since that day St Mary's by the Sea has been lovingly restored to her former glory and her beautiful timber beams and planks of hickory ash and silky oak have had to be replaced over time to keep her looking polished and authentic.

With 60 locations in eight states, Tulsa - based Rib Crib BBQ & Grill offers a fast - casual environment and family - friendly menu featuring a wide variety of hickory - smoked meats served in sandwiches, dinners, salads and combination platters.

The Original Q Shack wafts a welcoming wave of hickory and mesquite smoke your way.

He is a huge baseball fan and bats are made of hickory.

I bought a bag of hickory roasted almonds the other day.

It's made out of hickory wood!

The handle is made out of hickory wood with a dark blue colored design on the end.

The barrel - aged Manhattan was excellent, but I immediately regretted ordering it when I saw the bartender lighting up shards of hickory to make smoke to infuse into another diner's Old Fashioned.

Preheat the grill to 275 degrees F. Diva Q recommends pellets — your choice of hickory, oak, pecan, apple, or cherry.

Whether it's one of our legendary holiday hams, our succulent and tender marinated pork loins or just a good old - fashioned plate of hickory smoked bacon — we've got something delicious just for you.

Apple wood is a good choice, so is cherry, and a little bit of hickory or maple would be ok too.

«Logs of hickory for flavor, oak for heat and sassafras for flavor are alternated in the bottom and the fire is about four feet from the meat.

Prepare the smoker for 225 degrees F smoking using lump charwood and a few chunks of hickory wood.

Add three chunks of hickory wood and, using a foil pouch or cast iron smoker pot, 1/3 cup of the mesquite pellets.

Wouldn't dry, large chunks of hickory wood make the food too smoky?

We already had the smoker going as about 250 degrees and full of hickory wood.

You also want to soak two large handfuls of hickory chips for at least 30 minutes.

I made it for lunch today and ended up topping it with a few heart slices of hickory smoked tofu.

Fill the firebox with the hot charcoal and top with 3 pieces of hickory wood.

In addition, topped with three strips of hickory - smoked bacon, American cheese, crisp lettuce, tomatoes and mayo.»

Not exact matches

Scratch Brewing Co. — This Ava, IL - based brewer has a wide assortment of offerings, but the most popular seem to be Bark, a sour beer made without hops that includes cherry, oak and hickory bark, and Dead Leaves and Apple, a wild ale.

When the carcass landed, skin - side down, on the metal grid of a recently fired pit, skeins of grease trailed down the pig's flanks, and the smoldering oak and hickory coals beneath hissed and flared.

One of its popular items is the hickory smoked whole ham.

Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood.

You'll find hickory - smoked salt available in the spice rack of most supermarkets.

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

Prepare the stovetop smoker by placing 1 1/2 tablespoons of apple, cherry, or hickory shavings (or any combination) into the smoker and adding the drip pan and rack.

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

I like a mix of 2/3 cherry and 1/3 hickory, but I also like pecan and apple.

Fill the Grill Dome firebox with hardwood lump charcoal (a combination of pure oak, hickory and maple).

Manufacturers are keen to draw attention to the depth of origin flavours, he said, with on - pack ingredient lists that reference «oak smoked salt» or «hickory smoked salt».

There is the possibility of over-smoking if you continue to add wood the whole time for a long cook, especially if you use a strong wood like hickory.

For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.

Ham & Eggs A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.

I bought a hickory flavored liquid smoke and replaced some of the vanilla extract with it.

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

The pork shoulder cooks for 65 minutes under high pressure in a braise of apple cider, apple cider vinegar and the secret ingredient for achieving Ribfest smoke in your Instant Pot, the natural liquid hickory smoke.

Climax Hickory Smoked Buffalo Jerky is a kippered cut of buffalo, nice and thick with a great hickory smoke.

After the salmon has cured you want to rinse some of that rub off otherwise it will be too sweet then grill it with a mixture of charcoal and hickory chips which add a hint of smokiness.

Stubb's Hickory Bourbon Bar - B - Q Sauce Stubb's has taken the classic original recipe and added a splash of real Kentucky bourbon and natural hickory smoke flavor for a masterpiece of a sauce that brilliantly balances sweetness with earthy smokiness and sassy tang.

Made from 100 % natural blend of hardwood trees like oak, hickory and maple without any chemical additives or fillers, it will let the pure flavors of your food shine through while adding that unmistakably rich, earthy smokiness only available from real lump charcoal.

I am going to adapt this recipe for my Weber Smoky Mountain tomorrow with a mix of apple and hickory.

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

I did add one extra chipolte pepper and added a tablespoon of liquid hickory smoke.

What you really need is any cutting board made of hard wood (think: walnut, hickory, oak) that's around 2» thick so it won't warp if you get it wet.

Soak the hickory chips in water 24 hrs in advance of grilling.