Sentences with phrase «of hickory smoked»

Whether it's one of our legendary holiday hams, our succulent and tender marinated pork loins or just a good old - fashioned plate of hickory smoked bacon — we've got something delicious just for you.

I made it for lunch today and ended up topping it with a few heart slices of hickory smoked tofu.

Not exact matches

One of its popular items is the hickory smoked whole ham.

You'll find hickory - smoked salt available in the spice rack of most supermarkets.

In addition, topped with three strips of hickory - smoked bacon, American cheese, crisp lettuce, tomatoes and mayo.»

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

Manufacturers are keen to draw attention to the depth of origin flavours, he said, with on - pack ingredient lists that reference «oak smoked salt» or «hickory smoked salt».

For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.

Ham & Eggs A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.

I bought a hickory flavored liquid smoke and replaced some of the vanilla extract with it.

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

The pork shoulder cooks for 65 minutes under high pressure in a braise of apple cider, apple cider vinegar and the secret ingredient for achieving Ribfest smoke in your Instant Pot, the natural liquid hickory smoke.

Climax Hickory Smoked Buffalo Jerky is a kippered cut of buffalo, nice and thick with a great hickory smoke.

Stubb's Hickory Bourbon Bar - B - Q Sauce Stubb's has taken the classic original recipe and added a splash of real Kentucky bourbon and natural hickory smoke flavor for a masterpiece of a sauce that brilliantly balances sweetness with earthy smokiness and sassy tang.

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

I did add one extra chipolte pepper and added a tablespoon of liquid hickory smoke.

Again I used the Yoder YS680 with hickory pellets but used a combination of pecan and alder pellets from BBQr's Delight in the smoke generator.

Prepare the smoker for 225 degrees F smoking using lump charwood and a few chunks of hickory wood.

A fit - for - a-king, hickory - smoked blend of fresh spices, premium garlic and hand - crafted beef and pork kielbasa sausage

An exclamatorily good, hickory - smoked blend of fresh spices and hand - crafted beef and pork bratwurst

A splendidly sweet, hickory - smoked blend of fresh spices, pure maple syrup and hand - crafted beef and pork sausage

The makers of award - winning Kentucky country ham, hickory smoked bacon, and smoked sausage.

A low - country, hickory - smoked blend of Southern spices, Cajun flair and hand - crafted beef and pork Andouille sausage

Enjoy brunch every weekend featuring speciality items such as our Bento Box Brunch with crispy scallop and masago roll, fried calamari, char siu bao dim sum and choice of entrée or choose from other offerings like green tea waffles, fresh sushi rolls, hickory smoked salmon scramble and much more.

Packing six grams of protein per serving, hickory smoked almonds are a tasty way to ward off midday hunger.

The line of MacKnight products will be carried by select retailers, with popular items such as salmon bacon, hickory smoked salmon and, of course, the finest of Scottish smoked salmon.

Cover the grill, open the top vents and smoke the sausages at 150 degrees F. for about 2 hours; raise the temperature to 170 degrees F. and add the hickory chips; continue cooking until the links reach an internal temperature of 160 degrees F., another 3 to four 4.

Here barbecue means local pasture - raised pig (not the usual commodity stuff), smoked 18 hours over a mixture of oak, cherry, and hickory, until it's juicy and sweet — just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina.

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

Increase the smoker temperature to 170 degrees F., add the hickory wood, and smoke - cook until the internal temperature of the sausage is 155 degrees F., about 3 to 4 hours.

If it's a nice night, head upstairs for sweeping views of the city and a hickory - smoked «carrot dog.»

I've never seen smoked grains but yesterday I bought some hickory smoked salt (and some Indian black salt), and was thinking of trying some in a bread.

Set up the grill for indirect cooking (and a temp of around 250) and add some hickory chunks or chips and smoke «em for 4 - 5 hours rotating the pan hourly.

Naturally smoked with real hickory chips, our Certified Gluten - Free hams, ham steaks and ham slices are always fresh and made with the leanest cuts of meat.

This calzone recipe is filled with hickory smoked ham and lots of oozing cheese.

The barrel - aged Manhattan was excellent, but I immediately regretted ordering it when I saw the bartender lighting up shards of hickory to make smoke to infuse into another diner's Old Fashioned.

The hickory - smoked barbecue combines the best of Memphis, Kansas City and Texas styles for a creation all their own.

This recipe calls for the chipotle pepper, which derives its unique flavor from carefully smoking the chili over different types of wood including mesquite, hickory, oak and other hardwoods.

Less stress and spending more time with family and friends is a win in everyone's book, I'm sure!Bob Evans» Easter Farmhouse Feast serves up to ten people and features SO MUCH delicious food!The Feast includes BOTH a slow - roasted turkey breast and sliced hickory smoked ham, bread & celery dressing, mashed potatoes, buttered sweet corn, green beans with ham, cranberry relish, gravy, a dozen rolls, macaroni & cheese, a whole double - crust apple pie, a whole Lemon Supreme pie (Strawberry Supreme Pie in select locations) and a loaf of banana nut bread, all for an affordable $ 109.99.

The Original Q Shack wafts a welcoming wave of hickory and mesquite smoke your way.

My husband's seasoning company, Coastal Goods, markets a smoked salt under the name of Sea Smoke and the Maine Sea Salt Company sells two smoked Maine sea salts, apple smoked and hickory smoked.

Getting a free sample of some tasty hickory smoked thick cut bacon at your local grocery store is what most consumers have experienced at one point or another.

With 60 locations in eight states, Tulsa - based Rib Crib BBQ & Grill offers a fast - casual environment and family - friendly menu featuring a wide variety of hickory - smoked meats served in sandwiches, dinners, salads and combination platters.

«Mounted astride these «steeds» are oysters clad in strips of darkly crisped hickory - smoked bacon, teetering with the obscene bravado one could only expect from the Lord of Darkness.»