Sentences with phrase «of high alcohol consumption»

Not exact matches

It may have to do with Addyi's high pricing (on par with Viagra at $ 26 per pill without an assistance program), its daily intake requirement (unlike Viagra, it adds up to $ 780 per month), its potentially deleterious side effects (low blood pressure and fainting), its restrictions on alcohol consumption (abstinence vs. large quantities not recommended for Viagra patients), a 10 % efficacy rate (whereas Viagra works 50 % of the time compared to a placebo, according to a recent study), and its subtle neurotransmitter - targeting mechanism (contrast that to the obvious hydraulics of Viagra).

They range from loss of weight to increased cigarette and alcohol consumption, lower immune function and a higher risk of dying.

But in societies which have an extremely high degree of acceptance of large daily alcohol consumption, the presence of any small vulnerability, whether psychological or physical, will suffice for exposure to the risk of addiction.

The Northern Territory Government announced its floor pricing plans in late February after an alcohol review by former NT Supreme Court chief justice Trevor Riley who found the NT had one of the highest per capita rates of alcohol consumption in the world.

A low level of beer consumption was associated with a higher risk of all - cause mortality.133 A low level of wine consumption was associated with a lower risk of all - cause mortality.133 One glass of alcohol every two days was associated with a lower risk of all - cause mortality.133, 134

The fact is that alcohol and drug consumption are highly correlated with rape and attempted rape in college campuses (don't have the studies on hand, but 7x - 20x higher risk ratio of being raped.)

Alcohol also causes higher degrees of depression and causes depression even at lower consumption levels.

Alcohol consumption was associated with a higher risk of stroke, heart failure, fatal aortic aneurysms, fatal hypertensive disease and heart failure and there were no clear thresholds where drinking less did not have a benefit.

«Alcohol consumption is associated with a slightly lower risk of non-fatal heart attacks but this must be balanced against the higher risk associated with other serious — and potentially fatal — cardiovascular diseases.»

Adherence to the MD components was defined as consumption levels above the group median for fruits, vegetables and legumes, nuts and seeds, whole grains, fish and poultry and a high ratio of monounsaturated to saturated fatty acids, as well consumption below the median of red meat, alcohol, and soft drinks.

The study, «Electronic Cigarette Use Among College Students: Links to Gender, Race / Ethnicity, Smoking, and Heavy Drinking» found in the Journal of American College Health connects e-cigarette use in colleges to high rates of alcohol consumption and other factors such as: gender, race / ethnicity and traditional cigarettes.

When the investigators looked at patients» pre-transplant characteristics, they found that high body mass index and cirrhosis caused by alcohol consumption were linked with an increased risk of developing steatosis.

«Even after adjusting for factors ranging from childhood maltreatment and parental unemployment to adult health behaviours including smoking and alcohol consumption, we found that parental addictions were associated with 69 per cent higher odds of depression in adulthood» explains Fuller - Thomson.

«Earlier studies regarding lifetime alcohol consumption and risk of alcoholic cirrhosis reached opposite conclusions, for instance, whether a previous high level of alcohol amount predicted future risk, even after having cut down,» commented Dr. Askgaard.

If the apparently «beneficial» effects of higher parental alcohol consumption on children's balance were true, those whose mums had the «low alcohol» gene would be expected to have poorer balance.

Higher total alcohol consumption before and after pregnancy by the mums, as well as higher consumption by the dad during the first three months of pregnancy, were associated with better performance by the children, particularly static baHigher total alcohol consumption before and after pregnancy by the mums, as well as higher consumption by the dad during the first three months of pregnancy, were associated with better performance by the children, particularly static bahigher consumption by the dad during the first three months of pregnancy, were associated with better performance by the children, particularly static balance.

Valente and his team surveyed 1,563 10th - grade students from the El Monte Union High School District in Los Angeles County in October 2010 and April 2011 about their online and offline friendship networks and the frequency of their social media use, smoking and alcohol consumption.

The researchers found that CAP participants maintained the gains they showed at the end of treatment through the 12 - month period, with higher remission rates (AUDIT score < 8: 54.3 % versus 31.9 %) and a greater proportion reporting no alcohol consumption in the past 14 days (45.1 % versus 26.4 %), compared with individuals who received EUC alone.

High - risk drinking was determined by the self - reporting of quantity and frequency of alcohol consumption, combined with a perceived lack of control over drinking, as well as blackouts and other injuries related to drinking.

Study results published in the article «Associations between high - risk alcohol consumption and sarcopenia among postmenopausal women» show that the prevalence of sarcopenia was found to be nearly four times greater for the high - risk, alcohol - drinking group than the low - risk group.

A new study is one of the first to link alcohol consumption with a higher prevalence of sarcopenia in postmenopausal women.

«Higher alcohol consumption leads to greater loss of muscle tissue in postmenopausal women: New study links drinking alcohol to sarcopenia.»

According to new research published online in the Journal of the American Academy of Dermatology, increased consumption of alcohol, particularly white wine and liquor, is associated with a higher risk of rosacea in women.

If the combined consumption of alcohol and caffeine leads to higher levels of alcohol consumption, then the risk for developing alcoholism is likely to increase.

In some regions of the country, women in nonmetropolitan areas have higher rates of heavy alcohol consumption (4).

The findings «highlight the urgency of educating the public, policymakers and health care professionals about high - risk drinking and alcohol use disorder, destigmatizing these conditions, and encouraging those who can not reduce their alcohol consumption on their own — despite substantial harm to themselves and others — to seek treatment,» Grant and her colleagues concluded.

Limit alcohol intake — Moderate or heavy consumption of alcohol is associated with high blood pressure, certain cancers and obesity.

A deficiency of pyridoxine can be caused by high alcohol consumption.

This occurs when an overgrowth of brewers yeast in the body creates high amounts of alcohol after carbohydrate consumption.

The overuse of drugs, especially when it is coupled with the consumption of a western diet (low in fruits and vegetables and high in sugar, salt, refined grains, alcohol and ultra-processed foods that combine sugar, fat, flour, salt and various additives, especially emulsifiers), can change the delicate and complex balance of our gut's ecosystem, leading to intestinal dysbiosis and increased intestinal permeability, both of which are believed to play an important role in the development and exacerbation of various chronic degenerative diseases.

All men naturally have a small amount of estrogen in their bodies, but when alcohol consumption causes estrogen levels to rise abnormally high while at the same time as suppressing testosterone, problems can arise (or NOT «arise», as the case may be).

The differences were unaffected by body mass index, smoking status, alcohol consumption, history of diabetes or high blood pressure, suggesting that the effects of coffee aren't influenced by these recognized cardiovascular risk factors.

At very high levels of alcohol consumption, the liver is called upon to use a set of enzymes to drastically curb blood alcohol content, a process very stressful for the already overworked organ.

In this study of apparently healthy women, higher magnesium intake was associated with lower concentrations of CRP and E-selectin independently of age, BMI, smoking status, physical activity, alcohol consumption, and postmenopausal hormone use.

Women in the highest GI tertile had a 2.9-fold increased risk of inflammatory death compared with women in the lowest GI tertile [multivariate hazard ratio in energy - adjusted tertile 3 (tertile 1 as reference): 2.89; 95 % CI: 1.52, 5.51; P for trend: 0.0006, adjusted for age, smoking, diabetes, and alcohol and fiber consumption].

From the abstract, the main reported conclusions included that: «The most significant dietary correlate of low CVD risk was high total fat and animal protein consumption... The major correlate of high CVD risk was the proportion of energy from carbohydrates and alcohol, or from potato and cereal carbohydrates.»

Most importantly, hidden at the end of the paper was an analysis for cancer: «In sharp contrast to CVDs, cancer correlates with the consumption of animal food (particularly animal fat), alcohol, a high dietary protein quality, high cholesterol levels, high health expenditure, and above average height.»

The scientists broke the diet down into nine basic components: a high intake of vegetables, fruits, nuts, cereals, legumes, fish, and monounsaturated fats; moderate consumption of alcohol; and restricted amounts of dairy products and meat.

C - Reactive Protein levels fluctuate from day to day, and levels increase with aging, high blood pressure, alcohol use, smoking, low levels of physical activity, chronic fatigue, coffee consumption, having elevated triglycerides, insulin resistance and diabetes, taking estrogen, eating a high protein diet, and suffering sleep disturbances, and depression.

Periods of high stress, poor diet, exposure to chemicals, alcohol consumption and reliance on medication, lack of sleep — all of these things happen.

I also remember reading that alcohol consumption leads to higher estrogen levels and lower testosterone — which leads to less risk of prostate cancer.

In a linear mixed model adjusted for age, sex, education, participation in cognitive activities, physical activities, smoking, and seafood and alcohol consumption, consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings / d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age.

They yielded varying findings, with increased risk associated with higher energy, protein, and animal product intake, and decreased risk related to the consumption of alcohol, fruit, and green and yellow vegetables — in sum, a low - fat, plant - based diet, high in phytoestrogens.

If you look at the study (available free, full text), you'll see that diabetes risk depends on a number of factors, including your age, weight, smoking status, alcohol consumption, exercise, meat intake, fruit and vegetable intake, saturated fat intake, trans fat intake, polyunsatarated fat intake, your family history of diabetes, and a medical history of high cholesterol or high blood pressure.

Limit consumption of sugar, white flour, alcohol and any foods high in carbohydrates or sugar.

In the chronic consumption of alcohol (and even in the earliest stages of abstinence), thyroid hormone levels are low, thus causing the higher release of TRH.

Eating a poor diet, drinking too much alcohol, gaining too much weight, and heavy consumption of red and processed meats are associated with a higher risk of some forms of cancer.

As part of the history, the doctor will want to know which, if any, risk factors for stroke you have: high blood pressure, diabetes, irregular heartbeat, oral contraceptive use, heredity, other heart diseases, smoking, diet (especially high sodium and high cholesterol), obesity, lack of exercise, blood disorders, and heavy alcohol consumption.

This decision was supported by the conclusions of the NIAAA report, which stated: «Although elderly drinkers reach higher blood alcohol concentrations (BACs) with lower levels of consumption than the younger counterparts, their level of impairment at any given BAC level does not differ from that of younger drinkers.»

Apart from eating the right foods and adopting a healthy lifestyle that is free of smoking and excessive alcohol consumption, you must use products that are high in quality.