Sentences with phrase «of high blood glucose»

With cats, on the other hand, since they are as a species more resistant to the adverse effects of high blood glucose, and given that stress (such as that cause by being in a veterinary clinic...) can have profound influence on blood glucose levels in cats, a more loosely regulated approach is generally favored.

Even while the symptom of high blood glucose improves, the disease of type 2 diabetes worsens.

Most traditional diets which rely on high glycemic index starches, like white rice or corn tortillas, use them in a way which minimizes their impact on blood glucose: they are always eaten together with plenty of vegetables, herbs and spices which provide fiber, acidity and phytonutrients slowing down the digestion of the starches and counteracting the adverse effects of high blood glucose.

The difference between ketosis and ketoacidosis (only occurs in presence of high blood glucose and absence of ANY insulin production).

Due to the severity of these tests, they are to be taken in a health care setting and, «if your doctor determines that your blood glucose level is very high, or if you have classic symptoms of high blood glucose in addition to one positive test, your doctor may not require a second test to diagnose diabetes,» according to the American Diabetes Association.

Although exenatide lowers blood glucose, or sugar, levels in people with diabetes, it is known to only act in the presence of high blood glucose so that no subjects reported low blood sugar.

Not exact matches

Once glucose from the food you eat is absorbed into your bloodstream blood glucose levels go up and your pancreas starts secreting insulin to help get that sugar out of your bloodstream and into your brain and muscles where it is needed (after all, it is not safe to have high blood sugar levels.)

White sugar has been proven to cause higher levels of glucose (blood sugar) to enter the blood streams.

Stresses the Heart - High blood glucose puts a lot of stress on your cardiovascular system.

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).

shorter, stickier varieties of rice are higher in amylopectin, which is easier to digest, raises blood glucose levels more, and lower in RS.

One reason some people avoid even minimal amounts of carbohydrate is the blood glucose response; theirs is too high.

Hence, we need to pay attention to meal timing, and to start at an early age because children and adolescents who skip meals have a higher risk of developing health issues, including higher BMI, more belly fat, higher serum insulin and blood glucose.

No — your body produces the main sugar in your milk, lactose, in the breast, and the amount of sugars in your milk remain fairly constant no matter how high the level of glucose in your blood may be (Dewey et al., 1991).

Diabetics soon come to realize that there will always be unexpected highs and lows of blood glucose — we don't live in laboratory conditions!

Many mothers find that breastfeeding keeps their blood sugar lower than it was before they were breastfeeding, but if your blood sugar does get too high, do not worry about your milk — glucose only makes up a tiny percentage of all the sugars in breastmilk (Butte et al., 1987).

If your results indicate high insulin levels, you'll undergo a second test called the glucose tolerance test, which involves fasting, a higher intake of glucose, and several blood draws.

If your HbA1c is higher than this, you would benefit from getting your blood glucose under better control before you conceive to reduce the risk of complications for you and your baby.

When you have high glucose levels in your blood, the excess amounts of glucose cross the placenta and reach your baby.

These infants have a high level of galactose in their blood because they lack an important enzyme, GALT, which converts galactose into glucose.

According to Stanford Children's Health, excess amounts of blood glucose can be passed on to a developing child in the womb, and lead to higher insulin levels.

A simple explanation of this procedure, called hyperglycemic (high blood sugar), hyperinsulinemic (high insulin), or euglycemic (normal blood sugar) glucose clamps, can be found at this link: https://www.diabeteshealth.com/whats-a-glucose-clamp-anyway/

Diabetes is a life - long condition where the amount of glucose in the blood is too high because the body can not use it properly.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

It is a biomarker of acute and chronic stress that also has been associated with a greater likelihood of diabetes and high blood glucose.

Because high blood glucose levels can lead to a long list of serious health problems — glaucoma, nerve damage and heart disease, to name a few — diabetics must test their glucose levels several times each day, typically using a lancing device to pierce a fingertip and draw blood.

This leads to high blood glucose values; the function of the insulin - producing cells in the pancreas is also negatively influenced.

In this type of diabetes, the body destroys insulin - producing cells in the pancreas, resulting in high blood glucose levels.

Instead of having to prick your finger for a drop of blood to place on a strip inserted into your blood - glucose meter, you could just glance at your CGM monitor to see if you're high or low, rising or falling.

Diabetic patients suffer from high blood glucose or sugar, putting them at risk of heart disease, stroke, kidney failure, nerve damage, blindness, and other complications.

Various studies have shown that high blood glucose levels stimulate the body's production of the enzyme.

Now, Thomas Jefferson University researchers have found that a different blood - sugar marker is able to predict patients — both diabetic and non-diabetic - with highest risk of complications more accurately, and detect changes in glucose control much faster, which could potentially change clinical practice.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

In the case of heart disease, Reaven says that high blood concentrations of insulin and glucose can damage the endothelium that lines coronary arteries and set the stage for the formation of plaques.

Cameron also points to two studies of mice in diabetes research, where blood glucose levels are high.

When the amount of glucose rises in the blood — as happens after eating a carbohydrate - rich meal — the pancreas secretes more insulin, which works to keep the blood glucose level from getting dangerously high.

The drugs also significantly reduced the negative effects of a high - fat diet in mice, including reducing weight gain and, to the researchers» surprise, significantly lowering blood glucose levels and improving responsiveness to insulin.

A third type, gestational diabetes, occurs in pregnant women who produce high levels of blood glucose.

The mutant mice produced less insulin — the hormone made in the pancreas that helps cells burn sugar — and they were plump and diabetic, with high levels of glucose in their blood.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

Of the 107 participants who had prediabetes — when blood sugar is elevated but not high enough to be diagnosed as type 2 diabetes — at the start of the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight losOf the 107 participants who had prediabetes — when blood sugar is elevated but not high enough to be diagnosed as type 2 diabetes — at the start of the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight losof the study, 49 percent were at normal blood glucose levels at the end of the 6 - month study period irrespective of weight losof the 6 - month study period irrespective of weight losof weight loss.

Faster delivery of insulin means that post-meal high blood glucose levels and subsequent between - meal hypoglycemia, or abnormally low glucose levels, are greatly reduced.

Previous research has shown that hyperglycemia (high blood sugar) after CABG and other cardiac surgery is associated with increased morbidity and mortality; however, more recent studies have shown that liberal maintenance of blood glucose levels (< 180 mg / dL) after CABG surgery can be safer and more advantageous in both diabetic and non-diabetic patients.

A person meets the criteria of the metabolic syndrome if they have three or more of the following metabolic abnormalities: blood pressure at 130/85 mm Hg or above; fasting glucose of 100 mg / dL or higher; waist circumference 40 inches or more in men and 35 inches in women; triglyceride levels at 150 mg / dL or more, and high - density lipoprotein cholesterol (HDL - C) greater than 40 mg / dL in men and 50 in women.

At the end of the study, those who received vitamin D supplementation had much higher vitamin D levels in the blood and lower fasting blood glucose levels compared with the other group.

Findings published today in the Journal of Nutrition reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

In particular, consumption of whole plant foods slows digestion and provides higher amounts and a more favourable balance of essential and vital nutrients per unit of energy; resulting in better management of cell growth, maintenance, and mitosis (cell division) as well as regulation of blood glucose and appetite.

For patients with diabetes, monitoring and controlling blood sugar levels are extremely important because having high blood glucose levels for extended periods of time can lead to a host of diabetes complications.